DE69108173D1 - Verfahren zur Konservierung von Nahrungsmitteln. - Google Patents

Verfahren zur Konservierung von Nahrungsmitteln.

Info

Publication number
DE69108173D1
DE69108173D1 DE69108173T DE69108173T DE69108173D1 DE 69108173 D1 DE69108173 D1 DE 69108173D1 DE 69108173 T DE69108173 T DE 69108173T DE 69108173 T DE69108173 T DE 69108173T DE 69108173 D1 DE69108173 D1 DE 69108173D1
Authority
DE
Germany
Prior art keywords
bacteria
foodstuffs
lactic acid
parts
result
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69108173T
Other languages
English (en)
Inventor
Martin Hendrik Bonestroo
Petrus Hendrikus Maria Peelen
Brigitta Johanna Maria Kusters
Franciscus Maria Rombouts
Wit Jacoba Cornelia De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOHMA NEDERLAND BV
Original Assignee
JOHMA NEDERLAND BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19857673&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69108173(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by JOHMA NEDERLAND BV filed Critical JOHMA NEDERLAND BV
Application granted granted Critical
Publication of DE69108173D1 publication Critical patent/DE69108173D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
DE69108173T 1990-09-13 1991-09-13 Verfahren zur Konservierung von Nahrungsmitteln. Expired - Lifetime DE69108173D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9002016A NL9002016A (nl) 1990-09-13 1990-09-13 Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze.

Publications (1)

Publication Number Publication Date
DE69108173D1 true DE69108173D1 (de) 1995-04-20

Family

ID=19857673

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69108173T Expired - Lifetime DE69108173D1 (de) 1990-09-13 1991-09-13 Verfahren zur Konservierung von Nahrungsmitteln.

Country Status (4)

Country Link
EP (1) EP0484991B2 (de)
AT (1) ATE119743T1 (de)
DE (1) DE69108173D1 (de)
NL (1) NL9002016A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
ES2065858B1 (es) * 1993-08-04 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Nueva cepa de lactobacillus plantarum con efecto preventivo contra la aparicion de la mancha negra en los productos carnicos crudos curados
DE19917715A1 (de) 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1160282B (de) * 1960-07-06 1963-12-27 Metaal Van Breugel Serco N V Verfahren zur Verbesserung der Haltbarkeit verpackten, pasteurisierten Sauerkrauts in kleinen Einheiten
FR1374435A (fr) * 1963-08-09 1964-10-09 Libby Condiments végétaux conservés au vinaigre au fenouil fermenté
US3410755A (en) * 1965-10-07 1968-11-12 Agriculture Usa Process and media for producing cells of lactic acid bacteria
DE2000458C3 (de) * 1970-01-07 1980-08-28 Vita-Nova Anstalt Fuer Elektrische, Medizinische Und Biologische Geraete, Vaduz Vergorene, L + Milchsäure enthaltende Frucht- und Gemüsepulver
US3899594A (en) * 1971-09-13 1975-08-12 Dirigo Corp Food preservation
US3891771A (en) * 1973-11-01 1975-06-24 Dean Foods Co Method of manufacturing fermented vegetable products
JPS59102350A (ja) * 1982-12-02 1984-06-13 Sanko:Kk 低塩漬物の製造法
JPS6314680A (ja) * 1986-07-04 1988-01-21 Fujitsuko Kk 新規ドレツシング及びその製法
US4874704A (en) * 1987-05-15 1989-10-17 Microlife Technics, Inc. Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
US4810512A (en) * 1987-10-22 1989-03-07 Nestec S.A. Stabilization of color of green vegetables
DE3819012A1 (de) * 1988-06-03 1989-12-14 Angelo Schuler Mittel zur bekaempfung von clostridien

Also Published As

Publication number Publication date
EP0484991A3 (en) 1992-05-27
NL9002016A (nl) 1992-04-01
EP0484991A2 (de) 1992-05-13
EP0484991B2 (de) 1998-04-01
EP0484991B1 (de) 1995-03-15
ATE119743T1 (de) 1995-04-15

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Legal Events

Date Code Title Description
8332 No legal effect for de