JPS57132868A - Preparation of food for storage - Google Patents

Preparation of food for storage

Info

Publication number
JPS57132868A
JPS57132868A JP56019684A JP1968481A JPS57132868A JP S57132868 A JPS57132868 A JP S57132868A JP 56019684 A JP56019684 A JP 56019684A JP 1968481 A JP1968481 A JP 1968481A JP S57132868 A JPS57132868 A JP S57132868A
Authority
JP
Japan
Prior art keywords
food
under heating
organic acid
acid
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56019684A
Other languages
Japanese (ja)
Inventor
Hajime Mizusawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP56019684A priority Critical patent/JPS57132868A/en
Publication of JPS57132868A publication Critical patent/JPS57132868A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To prepare a food having improved sterilization effect and raised shelf stability, by preserving a food or a raw material food at a low pH value using an organic acid, followed by sterilizing it under heating.
CONSTITUTION: To a food or a raw material food an organic acid or the organic acid and its salt such as citric acid or citric acid and glutamic acid, the food is adjusted to a pH of ≤5.5, allowed to stand alone at least for ≥2 days, preferably 5W7days, and sterilized under heating or preheated at 60W95°C and sterilized under heating.
COPYRIGHT: (C)1982,JPO&Japio
JP56019684A 1981-02-13 1981-02-13 Preparation of food for storage Pending JPS57132868A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56019684A JPS57132868A (en) 1981-02-13 1981-02-13 Preparation of food for storage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56019684A JPS57132868A (en) 1981-02-13 1981-02-13 Preparation of food for storage

Publications (1)

Publication Number Publication Date
JPS57132868A true JPS57132868A (en) 1982-08-17

Family

ID=12006055

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56019684A Pending JPS57132868A (en) 1981-02-13 1981-02-13 Preparation of food for storage

Country Status (1)

Country Link
JP (1) JPS57132868A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59146577A (en) * 1983-02-08 1984-08-22 Ajinomoto Co Inc Preservation of cooked food distributed in chilled state
JP2002315550A (en) * 2001-02-19 2002-10-29 House Foods Corp Method for processed food preparation and retort food
JP2006075175A (en) * 2001-02-19 2006-03-23 House Foods Corp Method for preparing processed food and retort food

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59146577A (en) * 1983-02-08 1984-08-22 Ajinomoto Co Inc Preservation of cooked food distributed in chilled state
JPH0346104B2 (en) * 1983-02-08 1991-07-15 Ajinomoto Kk
JP2002315550A (en) * 2001-02-19 2002-10-29 House Foods Corp Method for processed food preparation and retort food
JP2006075175A (en) * 2001-02-19 2006-03-23 House Foods Corp Method for preparing processed food and retort food

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