JPS5743669A - Food having improved shelf stability - Google Patents
Food having improved shelf stabilityInfo
- Publication number
- JPS5743669A JPS5743669A JP11878180A JP11878180A JPS5743669A JP S5743669 A JPS5743669 A JP S5743669A JP 11878180 A JP11878180 A JP 11878180A JP 11878180 A JP11878180 A JP 11878180A JP S5743669 A JPS5743669 A JP S5743669A
- Authority
- JP
- Japan
- Prior art keywords
- food
- acid
- shelf stability
- blend
- blended
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To reduce the pH of a food without damaging the taste of the food and to obtain a food having improved sterilizing effect and shelf stability, by adding citric acid and glutamic acid as essential ingredients to the food.
CONSTITUTION: Citric acid and glutamic acid as essential ingredients are blended with their salts, ascorbic acid, aspartic acid, malic acid, fumaric acid, other organic acid, amino acid, and their salts in a proper combination, or blended with further with a taste improver, especially an acidity relieving agent, to give a blend. The blend is added to a food which is adjusted to a pH of ≤5.5 and sterilized at ≤100°C.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11878180A JPS5743669A (en) | 1980-08-28 | 1980-08-28 | Food having improved shelf stability |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11878180A JPS5743669A (en) | 1980-08-28 | 1980-08-28 | Food having improved shelf stability |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5743669A true JPS5743669A (en) | 1982-03-11 |
Family
ID=14744917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11878180A Pending JPS5743669A (en) | 1980-08-28 | 1980-08-28 | Food having improved shelf stability |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5743669A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002315550A (en) * | 2001-02-19 | 2002-10-29 | House Foods Corp | Method for processed food preparation and retort food |
JP2006075175A (en) * | 2001-02-19 | 2006-03-23 | House Foods Corp | Method for preparing processed food and retort food |
JP2014128202A (en) * | 2012-12-28 | 2014-07-10 | Kikkoman Corp | Soboro-like minced chicken meat, soboro-like minced chicken meat-containing seasoning liquid, and packed soboro-like minced chicken meat-containing seasoning liquid |
JP2019135922A (en) * | 2018-02-06 | 2019-08-22 | 日清フーズ株式会社 | Retort food containing root vegetables |
-
1980
- 1980-08-28 JP JP11878180A patent/JPS5743669A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002315550A (en) * | 2001-02-19 | 2002-10-29 | House Foods Corp | Method for processed food preparation and retort food |
JP2006075175A (en) * | 2001-02-19 | 2006-03-23 | House Foods Corp | Method for preparing processed food and retort food |
JP2014128202A (en) * | 2012-12-28 | 2014-07-10 | Kikkoman Corp | Soboro-like minced chicken meat, soboro-like minced chicken meat-containing seasoning liquid, and packed soboro-like minced chicken meat-containing seasoning liquid |
JP2019135922A (en) * | 2018-02-06 | 2019-08-22 | 日清フーズ株式会社 | Retort food containing root vegetables |
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