JPS56131341A - Preparation of soybean milk having improved taste - Google Patents
Preparation of soybean milk having improved tasteInfo
- Publication number
- JPS56131341A JPS56131341A JP3243180A JP3243180A JPS56131341A JP S56131341 A JPS56131341 A JP S56131341A JP 3243180 A JP3243180 A JP 3243180A JP 3243180 A JP3243180 A JP 3243180A JP S56131341 A JPS56131341 A JP S56131341A
- Authority
- JP
- Japan
- Prior art keywords
- soybean milk
- taste
- arginine
- lysine
- amino acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Abstract
PURPOSE: To eliminate the astringency and puckery taste and obtain a soybean milk having a high palatability and nutritive value, by adding an amino acid selected from arginine, lysine or addition salts thereof to a soybean milk.
CONSTITUTION: One or more types of amino acids selected from arginine, lysine or addition salts thereof are added to a soybeam milk. The amount of the amino acids is less than the threshold value (the lowest concentration at which the taste of the amino acids is felt), preferably 0.01W0.04%. According to the method, the unique taste of the soybean milk is improved. The use of the arginine or an adduct thereof with lysine or addition salts thereof produces the synergistic effect to increase the improving effect of the taste and enhance the palatability thereof.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3243180A JPS56131341A (en) | 1980-03-14 | 1980-03-14 | Preparation of soybean milk having improved taste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3243180A JPS56131341A (en) | 1980-03-14 | 1980-03-14 | Preparation of soybean milk having improved taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56131341A true JPS56131341A (en) | 1981-10-14 |
Family
ID=12358757
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3243180A Pending JPS56131341A (en) | 1980-03-14 | 1980-03-14 | Preparation of soybean milk having improved taste |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56131341A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58187134A (en) * | 1982-04-23 | 1983-11-01 | Ajinomoto Co Inc | Production of acidic food for low-temperature use with improved taste |
| JP2015181399A (en) * | 2014-03-24 | 2015-10-22 | アサヒ飲料株式会社 | Hesperidin-containing beverage, and agent and method for improving bitter taste |
| CN106488970A (en) * | 2014-05-28 | 2017-03-08 | 德雷伊利林Pvg有限责任两合公司 | For refining method and the purposes of lipid phase |
| JP2017093349A (en) * | 2015-11-24 | 2017-06-01 | 花王株式会社 | Soybean protein-containing powder composition |
-
1980
- 1980-03-14 JP JP3243180A patent/JPS56131341A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58187134A (en) * | 1982-04-23 | 1983-11-01 | Ajinomoto Co Inc | Production of acidic food for low-temperature use with improved taste |
| JPH0312858B2 (en) * | 1982-04-23 | 1991-02-21 | Ajinomoto Kk | |
| JP2015181399A (en) * | 2014-03-24 | 2015-10-22 | アサヒ飲料株式会社 | Hesperidin-containing beverage, and agent and method for improving bitter taste |
| CN106488970A (en) * | 2014-05-28 | 2017-03-08 | 德雷伊利林Pvg有限责任两合公司 | For refining method and the purposes of lipid phase |
| US20170135363A1 (en) * | 2014-05-28 | 2017-05-18 | Drei Lilien Pvg Gmbh & Co. Kg | Method for refining lipid phases, and use |
| US9932540B2 (en) * | 2014-05-28 | 2018-04-03 | Drei Lilien Pvg Gmbh & Co. Kg | Method for refining lipid phases, and use |
| CN106488970B (en) * | 2014-05-28 | 2020-12-15 | 德雷伊利林Pvg有限责任两合公司 | Method and use for refining a lipid phase |
| JP2017093349A (en) * | 2015-11-24 | 2017-06-01 | 花王株式会社 | Soybean protein-containing powder composition |
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