GB986119A - Improvements in or relating to condiment preparations - Google Patents

Improvements in or relating to condiment preparations

Info

Publication number
GB986119A
GB986119A GB23806/61A GB2380661A GB986119A GB 986119 A GB986119 A GB 986119A GB 23806/61 A GB23806/61 A GB 23806/61A GB 2380661 A GB2380661 A GB 2380661A GB 986119 A GB986119 A GB 986119A
Authority
GB
United Kingdom
Prior art keywords
starch
ground
relating
powder
curry powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23806/61A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINEJIRO YAMAZAKI
Original Assignee
MINEJIRO YAMAZAKI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINEJIRO YAMAZAKI filed Critical MINEJIRO YAMAZAKI
Publication of GB986119A publication Critical patent/GB986119A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation

Abstract

For improved aroma-retention and better dispersibility, ground spices, e.g. curry powder, garlic powder, ground black, white or red peppers, are coated with starch which is in the a -state, i.e., is water-soluble and shows V-type X-ray pattern, obtained on gelatinizing raw starch in hot water and cooling. Examples are of mixing a -starch and salt with ground pepper and with curry powder, kneading with 70% ethanol, and vacuum drying.
GB23806/61A 1961-03-06 1961-06-30 Improvements in or relating to condiment preparations Expired GB986119A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP704261 1961-03-06

Publications (1)

Publication Number Publication Date
GB986119A true GB986119A (en) 1965-03-17

Family

ID=11654978

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23806/61A Expired GB986119A (en) 1961-03-06 1961-06-30 Improvements in or relating to condiment preparations

Country Status (1)

Country Link
GB (1) GB986119A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3652297A (en) * 1970-07-10 1972-03-28 Beatrice Foods Co Flavor-stable mustard
US4790995A (en) * 1985-04-11 1988-12-13 Scanflavour A/S Process for sterilizng spices
CN110326772A (en) * 2019-07-05 2019-10-15 深圳联合水产发展有限公司 A kind of microcapsules curry powder, resistant to cook type curry paste and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3652297A (en) * 1970-07-10 1972-03-28 Beatrice Foods Co Flavor-stable mustard
US4790995A (en) * 1985-04-11 1988-12-13 Scanflavour A/S Process for sterilizng spices
US4910027A (en) * 1985-04-11 1990-03-20 Scanflavour A/S Process for sterilizing spices
CN110326772A (en) * 2019-07-05 2019-10-15 深圳联合水产发展有限公司 A kind of microcapsules curry powder, resistant to cook type curry paste and preparation method thereof

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