NL7508414A - Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport - Google Patents
Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transportInfo
- Publication number
- NL7508414A NL7508414A NL7508414A NL7508414A NL7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A
- Authority
- NL
- Netherlands
- Prior art keywords
- egg
- flour
- powder
- contg
- transport
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/022—Drying with use of gas or vacuum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Egg dishes are made with known ingredients, using a powder made from fresh eggs and at least one ingredient, which is subsequently introduced into water and heated to prepare the dish. The powder can be kept for long periods and is easy to store and transport. The powder can be used to make scrambled egg, omelette, fried egg dishes, etc. The egg powder is made e.g. by spray drying fresh egg contg. an additive (I) at temps. below the coagulation temp. of the egg, e.g. at 65 degrees C. (I) may be e.g. starch, flour, cooking fat, antioxidants, skimmed milk, etc. In an example a mixt. of fresh egg and flour was spray dried at 65 degrees C to give a powder contg. 98% egg and 2% flour. The egg dish was made up by mixing with seasoned boiling water in a ratio 1:3.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2526311 | 1975-06-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7508414A true NL7508414A (en) | 1976-12-14 |
Family
ID=5948946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7508414A NL7508414A (en) | 1975-06-12 | 1975-07-15 | Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL7508414A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018219465A1 (en) * | 2017-06-01 | 2018-12-06 | Symrise Ag | Flour as aroma compound |
-
1975
- 1975-07-15 NL NL7508414A patent/NL7508414A/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018219465A1 (en) * | 2017-06-01 | 2018-12-06 | Symrise Ag | Flour as aroma compound |
| EP3629762B1 (en) * | 2017-06-01 | 2024-10-16 | Symrise AG | Flour as aroma compound |
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