NL7508414A - Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport - Google Patents

Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport

Info

Publication number
NL7508414A
NL7508414A NL7508414A NL7508414A NL7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A
Authority
NL
Netherlands
Prior art keywords
egg
flour
powder
contg
transport
Prior art date
Application number
NL7508414A
Other languages
Dutch (nl)
Original Assignee
Molkereigenossenschaft Dahlenb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkereigenossenschaft Dahlenb filed Critical Molkereigenossenschaft Dahlenb
Publication of NL7508414A publication Critical patent/NL7508414A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/022—Drying with use of gas or vacuum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Abstract

Egg dishes are made with known ingredients, using a powder made from fresh eggs and at least one ingredient, which is subsequently introduced into water and heated to prepare the dish. The powder can be kept for long periods and is easy to store and transport. The powder can be used to make scrambled egg, omelette, fried egg dishes, etc. The egg powder is made e.g. by spray drying fresh egg contg. an additive (I) at temps. below the coagulation temp. of the egg, e.g. at 65 degrees C. (I) may be e.g. starch, flour, cooking fat, antioxidants, skimmed milk, etc. In an example a mixt. of fresh egg and flour was spray dried at 65 degrees C to give a powder contg. 98% egg and 2% flour. The egg dish was made up by mixing with seasoned boiling water in a ratio 1:3.
NL7508414A 1975-06-12 1975-07-15 Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport NL7508414A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2526311 1975-06-12

Publications (1)

Publication Number Publication Date
NL7508414A true NL7508414A (en) 1976-12-14

Family

ID=5948946

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7508414A NL7508414A (en) 1975-06-12 1975-07-15 Dried egg powder compsn. contg. e.g. flour - can be kept for long periods and is easy to store and transport

Country Status (1)

Country Link
NL (1) NL7508414A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018219465A1 (en) * 2017-06-01 2018-12-06 Symrise Ag Flour as aroma compound

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018219465A1 (en) * 2017-06-01 2018-12-06 Symrise Ag Flour as aroma compound

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