JPS5561760A - Mixed food containing cheese and cuttle, and its preparation - Google Patents

Mixed food containing cheese and cuttle, and its preparation

Info

Publication number
JPS5561760A
JPS5561760A JP13318678A JP13318678A JPS5561760A JP S5561760 A JPS5561760 A JP S5561760A JP 13318678 A JP13318678 A JP 13318678A JP 13318678 A JP13318678 A JP 13318678A JP S5561760 A JPS5561760 A JP S5561760A
Authority
JP
Japan
Prior art keywords
cuttle
cheese
preparation
parts
food containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13318678A
Other languages
Japanese (ja)
Inventor
Kiyosada Harako
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANAMAN SHOKUHIN
HANAMAN SHOKUHIN KK
Original Assignee
HANAMAN SHOKUHIN
HANAMAN SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANAMAN SHOKUHIN, HANAMAN SHOKUHIN KK filed Critical HANAMAN SHOKUHIN
Priority to JP13318678A priority Critical patent/JPS5561760A/en
Publication of JPS5561760A publication Critical patent/JPS5561760A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare the title food having excellent taste and flavor, by mixing fresh cuttle flesh with cheese, and chopping, forming, drying and baking the mixture.
CONSTITUTION: Fresh cuttle is opened and the guts, eyes, mouth and other unnecessary parts are taken out. 5 parts by weight of the cuttle flesh thus obtained is mixed with 3W5 parts of cheese, and then with 10W20wt% of food additives such as seasonings, tripolyphosphates, metaphosphates, etc. The mixture is chopped with a chopper, and the paste thus obtained is formed to a sheet having a proper thickness, dried at 20W40°C, and baked at about 200°C for 3.5W5min.
COPYRIGHT: (C)1980,JPO&Japio
JP13318678A 1978-10-31 1978-10-31 Mixed food containing cheese and cuttle, and its preparation Pending JPS5561760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13318678A JPS5561760A (en) 1978-10-31 1978-10-31 Mixed food containing cheese and cuttle, and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13318678A JPS5561760A (en) 1978-10-31 1978-10-31 Mixed food containing cheese and cuttle, and its preparation

Publications (1)

Publication Number Publication Date
JPS5561760A true JPS5561760A (en) 1980-05-09

Family

ID=15098696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13318678A Pending JPS5561760A (en) 1978-10-31 1978-10-31 Mixed food containing cheese and cuttle, and its preparation

Country Status (1)

Country Link
JP (1) JPS5561760A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928414A (en) * 1972-07-14 1974-03-13

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4928414A (en) * 1972-07-14 1974-03-13

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