JPS57110158A - Preparing method of noodle - Google Patents

Preparing method of noodle

Info

Publication number
JPS57110158A
JPS57110158A JP55186827A JP18682780A JPS57110158A JP S57110158 A JPS57110158 A JP S57110158A JP 55186827 A JP55186827 A JP 55186827A JP 18682780 A JP18682780 A JP 18682780A JP S57110158 A JPS57110158 A JP S57110158A
Authority
JP
Japan
Prior art keywords
noodle
wheat flour
common salt
sheet
resultant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55186827A
Other languages
Japanese (ja)
Other versions
JPS6217501B2 (en
Inventor
Toshio Kawasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAWASAKI SEIMEN KK
Original Assignee
KAWASAKI SEIMEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KAWASAKI SEIMEN KK filed Critical KAWASAKI SEIMEN KK
Priority to JP55186827A priority Critical patent/JPS57110158A/en
Publication of JPS57110158A publication Critical patent/JPS57110158A/en
Publication of JPS6217501B2 publication Critical patent/JPS6217501B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)

Abstract

PURPOSE: To prepare dried noodles, boilable quickly to give boiled noodles having springiness and improved sense of eating, flavor and nutritive value with minimized loss of firmness thereof, by using wheat flour, common salt and skimmilk powder as raw materials.
CONSTITUTION: Wheat flour is mixed with common salt and skimmilk powder or cow's milk, and water is then added to knead the mixture. The resultant dough is rolled into a sheet in a noodle preparing machine or multi-stage roll by the conventional method, and the resultant sheet is then processed into noodle strips, which are dried in a transferring continuous drying machine.
COPYRIGHT: (C)1982,JPO&Japio
JP55186827A 1980-12-27 1980-12-27 Preparing method of noodle Granted JPS57110158A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55186827A JPS57110158A (en) 1980-12-27 1980-12-27 Preparing method of noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55186827A JPS57110158A (en) 1980-12-27 1980-12-27 Preparing method of noodle

Publications (2)

Publication Number Publication Date
JPS57110158A true JPS57110158A (en) 1982-07-08
JPS6217501B2 JPS6217501B2 (en) 1987-04-17

Family

ID=16195299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55186827A Granted JPS57110158A (en) 1980-12-27 1980-12-27 Preparing method of noodle

Country Status (1)

Country Link
JP (1) JPS57110158A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63245647A (en) * 1987-03-31 1988-10-12 Ryoji Suenaga Production of handmade fine noodles using cow's milk

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63245647A (en) * 1987-03-31 1988-10-12 Ryoji Suenaga Production of handmade fine noodles using cow's milk

Also Published As

Publication number Publication date
JPS6217501B2 (en) 1987-04-17

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