JPS55150844A - Preparation of cheese snack - Google Patents
Preparation of cheese snackInfo
- Publication number
- JPS55150844A JPS55150844A JP5995679A JP5995679A JPS55150844A JP S55150844 A JPS55150844 A JP S55150844A JP 5995679 A JP5995679 A JP 5995679A JP 5995679 A JP5995679 A JP 5995679A JP S55150844 A JPS55150844 A JP S55150844A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- food
- additives
- quickly
- thickness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To obtain cheese snacks capable of providing a slight feeling of fullness, having improved nutritive value, by making thin layers having a thickness not more than 20mm from cheese as a main raw material, followed by baking them as quickly as possible to form a porous structure.
CONSTITUTION: Cheese, e.g., Cheddar, Edam, Gouda cheese, etc. or a blended product thereof obtd. by mixing with not more than 30wt% of additives, e.g., a protein food, carbohydrate food, binder, leaven or a food obtained by coating the cheese with said additives, and formed to thin sheets having <20mm, preferably <10mm, thickness, is baked by using preferably an infrared and/or high-frequency heater as quickly as possible at 140W300°C, preferably at 150W250°C until its water content attains ≤10wt%, preferably ≤8wt%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5995679A JPS55150844A (en) | 1979-05-16 | 1979-05-16 | Preparation of cheese snack |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5995679A JPS55150844A (en) | 1979-05-16 | 1979-05-16 | Preparation of cheese snack |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55150844A true JPS55150844A (en) | 1980-11-25 |
JPS5737300B2 JPS5737300B2 (en) | 1982-08-09 |
Family
ID=13128102
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5995679A Granted JPS55150844A (en) | 1979-05-16 | 1979-05-16 | Preparation of cheese snack |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55150844A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0761101A2 (en) * | 1995-09-05 | 1997-03-12 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
WO2000057716A1 (en) * | 1999-03-29 | 2000-10-05 | Susumu Takasu | Snack foods mainly comprising buckwheat flour |
JP2008136479A (en) * | 2006-11-06 | 2008-06-19 | Ezaki Glico Co Ltd | Baked confectionery |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6224131B2 (en) * | 2013-12-27 | 2017-11-01 | 太陽化学株式会社 | Dried cheese processed product |
-
1979
- 1979-05-16 JP JP5995679A patent/JPS55150844A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0761101A2 (en) * | 1995-09-05 | 1997-03-12 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
EP0761101A3 (en) * | 1995-09-05 | 1999-01-13 | Food Creations B.V. | A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby |
WO2000057716A1 (en) * | 1999-03-29 | 2000-10-05 | Susumu Takasu | Snack foods mainly comprising buckwheat flour |
JP2008136479A (en) * | 2006-11-06 | 2008-06-19 | Ezaki Glico Co Ltd | Baked confectionery |
Also Published As
Publication number | Publication date |
---|---|
JPS5737300B2 (en) | 1982-08-09 |
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