JPS55135548A - Making method of cake made from rice - Google Patents

Making method of cake made from rice

Info

Publication number
JPS55135548A
JPS55135548A JP4344879A JP4344879A JPS55135548A JP S55135548 A JPS55135548 A JP S55135548A JP 4344879 A JP4344879 A JP 4344879A JP 4344879 A JP4344879 A JP 4344879A JP S55135548 A JPS55135548 A JP S55135548A
Authority
JP
Japan
Prior art keywords
sheet
food
starch
base
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4344879A
Other languages
Japanese (ja)
Other versions
JPS5638171B2 (en
Inventor
Osamu Hasegawa
Mamoru Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kameda Seika Co Ltd
Original Assignee
Kameda Seika Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kameda Seika Co Ltd filed Critical Kameda Seika Co Ltd
Priority to JP4344879A priority Critical patent/JPS55135548A/en
Publication of JPS55135548A publication Critical patent/JPS55135548A/en
Publication of JPS5638171B2 publication Critical patent/JPS5638171B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: The base dough sprayed with alpha-form starch, small lumps of food and water on the surface and another dough with a kind of network parttern are laminated integrally, thus preventing the removal of food lumps and giving a kind of biscuit with good texture and taste.
CONSTITUTION: Water is added to rice, starch or other food material containing starch, they are boiled to form rice cake base 1, which is, when necessary, kneaded and milled with milling rollers 2 to give base sheet 8. Alpha-form starch powder, small lumps of food are scattered on the surface of the base sheet 8 and water is sprayed. In the meantime, another rice cake sheet that is milled by milling rollers 2' is cut transversely or diagonally to the advancing direction with cutting rotor 3 and drawn by controlling the conveyor speed to prepare a sheet with network pattern 9. Then, sheet 9 is piled on sheet 8 integrally, they are molded in a desired form, dried and baked.
COPYRIGHT: (C)1980,JPO&Japio
JP4344879A 1979-04-09 1979-04-09 Making method of cake made from rice Granted JPS55135548A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4344879A JPS55135548A (en) 1979-04-09 1979-04-09 Making method of cake made from rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4344879A JPS55135548A (en) 1979-04-09 1979-04-09 Making method of cake made from rice

Publications (2)

Publication Number Publication Date
JPS55135548A true JPS55135548A (en) 1980-10-22
JPS5638171B2 JPS5638171B2 (en) 1981-09-04

Family

ID=12663976

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4344879A Granted JPS55135548A (en) 1979-04-09 1979-04-09 Making method of cake made from rice

Country Status (1)

Country Link
JP (1) JPS55135548A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (en) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
JPS5847439A (en) * 1981-08-26 1983-03-19 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ Synthetic confectionery product, method and apparatus for producing same
JP2014510525A (en) * 2011-03-11 2014-05-01 インターコンチネンタル グレート ブランズ エルエルシー Multilayer confectionery forming system and forming method
EP2989896A1 (en) * 2014-08-08 2016-03-02 Wolf ButterBack KG Bakery product with pattern
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible
US11122815B2 (en) 2011-07-21 2021-09-21 Intercontinental Great Brands Llc System and method for forming and cooling chewing gum

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (en) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
JPS5847439A (en) * 1981-08-26 1983-03-19 ユニリ−バ−　ナ−ムロ−ゼ　ベンノ−トシヤ−プ Synthetic confectionery product, method and apparatus for producing same
JPS6219136B2 (en) * 1981-08-26 1987-04-27 Unilever Nv
JP2014510525A (en) * 2011-03-11 2014-05-01 インターコンチネンタル グレート ブランズ エルエルシー Multilayer confectionery forming system and forming method
JP2016034278A (en) * 2011-03-11 2016-03-17 インターコンチネンタル グレート ブランズ エルエルシー System and method of forming multilayer confectionery
US10973238B2 (en) 2011-03-11 2021-04-13 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
US11930830B2 (en) 2011-03-11 2024-03-19 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
US11122815B2 (en) 2011-07-21 2021-09-21 Intercontinental Great Brands Llc System and method for forming and cooling chewing gum
US10334867B2 (en) 2014-03-03 2019-07-02 Intercontinental Great Brands Llc Method for manufacturing a comestible
EP2989896A1 (en) * 2014-08-08 2016-03-02 Wolf ButterBack KG Bakery product with pattern

Also Published As

Publication number Publication date
JPS5638171B2 (en) 1981-09-04

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