JPS57146550A - Preparation of wheat flour paste for noodle - Google Patents
Preparation of wheat flour paste for noodleInfo
- Publication number
- JPS57146550A JPS57146550A JP56033541A JP3354181A JPS57146550A JP S57146550 A JPS57146550 A JP S57146550A JP 56033541 A JP56033541 A JP 56033541A JP 3354181 A JP3354181 A JP 3354181A JP S57146550 A JPS57146550 A JP S57146550A
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- band
- lines
- roller
- wavy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
PURPOSE: A band of plaste is cut into noodles and made wavy, then folded and passed through milling rollers into a band of plasta, thus preparing wheat flour plasta with good texture.
CONSTITUTION: 100pts.wt. of wheat floor and 28W55pts of water are kneaded and the resultant flour mixtue 1 is charged into hopper 2. The mixture is roughly milled with rollers 3 into a band of noodle 4a. The band is led to a roller cutter 6 and cut into noodle lines 7a. The noodles lines are guided to chute plate 12a, but the rotation of the roller 13 is slower than the peripheral speed of the roller cutter 6 and noodle lines become wavy. The wavy noodle lines are folded as they goes along the chute plate 12 and roller 13. Then, after passing on the chute plate 12b, they pass between milling rollers 5 into a band of noodle 4b.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56033541A JPS5826947B2 (en) | 1981-03-09 | 1981-03-09 | How to make flour dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56033541A JPS5826947B2 (en) | 1981-03-09 | 1981-03-09 | How to make flour dough |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57146550A true JPS57146550A (en) | 1982-09-10 |
JPS5826947B2 JPS5826947B2 (en) | 1983-06-06 |
Family
ID=12389421
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56033541A Expired JPS5826947B2 (en) | 1981-03-09 | 1981-03-09 | How to make flour dough |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5826947B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106031385A (en) * | 2015-03-18 | 2016-10-19 | 伟钿精密机械股份有限公司 | Multi-layer dough making method |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60218428A (en) * | 1984-04-13 | 1985-11-01 | Hayao Kabayama | Water supplying system of highly pressurized water for steel manufacture and its apparatus |
-
1981
- 1981-03-09 JP JP56033541A patent/JPS5826947B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106031385A (en) * | 2015-03-18 | 2016-10-19 | 伟钿精密机械股份有限公司 | Multi-layer dough making method |
Also Published As
Publication number | Publication date |
---|---|
JPS5826947B2 (en) | 1983-06-06 |
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