JPS56113265A - Preparation of nutritious noodle - Google Patents
Preparation of nutritious noodleInfo
- Publication number
- JPS56113265A JPS56113265A JP1499480A JP1499480A JPS56113265A JP S56113265 A JPS56113265 A JP S56113265A JP 1499480 A JP1499480 A JP 1499480A JP 1499480 A JP1499480 A JP 1499480A JP S56113265 A JPS56113265 A JP S56113265A
- Authority
- JP
- Japan
- Prior art keywords
- tangle
- noodle
- powder
- dough
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare a nutritious noodle having a high nutritive value, by kneading tangle flakes which are obtained by removing bittern and pulverizing a tangle with powder of nekoashi tangle [Arthrothamus bifides (Gmelin) Ruprecht] and wheat flour, and making a noodle from the resultant dough.
CONSTITUTION: Tangle flakes which are prepared by selecting a tangle not to prevent the contamination by foreign matter and drying the tangle and powder of nekoashi tangle [Arthrothamus bifides (Gmelin) Ruprecht] are softened with small amounts each of water to remove the bittern contained in the salt content, and dried with direct sunlight or infrared rays for as long a time as possible. The tangle is then finely cut by a shredder and pulverized into a very fine powder by a high- speed pulverizer. Wheat flour which is a raw material for a noodle is sufficiently mixed with the tangle powder in an amount of 1.5W2% to give a uniform dough, which is then mixed with salt water in portions and agitated thoroughly. At the time of a suitable viscosity, the dough is cut by rollers and formed into a sheet, and the operations are repeated several times. The resultant dough is then cut to a suitable size for udon (wheat vermicelli), somen (vermicelli) or hiya mugi (iced noodle).
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1499480A JPS56113265A (en) | 1980-02-09 | 1980-02-09 | Preparation of nutritious noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1499480A JPS56113265A (en) | 1980-02-09 | 1980-02-09 | Preparation of nutritious noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS56113265A true JPS56113265A (en) | 1981-09-07 |
Family
ID=11876480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1499480A Pending JPS56113265A (en) | 1980-02-09 | 1980-02-09 | Preparation of nutritious noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56113265A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8015725B2 (en) * | 2004-09-21 | 2011-09-13 | Dos-I Solutions, S.L. | Method and machine for the sintering and/or drying of powder materials using infrared radiation |
| JP2016152784A (en) * | 2015-02-20 | 2016-08-25 | 榮屋株式会社 | Chinese noodle without brine and method of producing chinese noodle without brine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954560A (en) * | 1972-09-29 | 1974-05-27 |
-
1980
- 1980-02-09 JP JP1499480A patent/JPS56113265A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4954560A (en) * | 1972-09-29 | 1974-05-27 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8015725B2 (en) * | 2004-09-21 | 2011-09-13 | Dos-I Solutions, S.L. | Method and machine for the sintering and/or drying of powder materials using infrared radiation |
| JP2016152784A (en) * | 2015-02-20 | 2016-08-25 | 榮屋株式会社 | Chinese noodle without brine and method of producing chinese noodle without brine |
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