JPS5648867A - Production of food product of processed meat lump - Google Patents

Production of food product of processed meat lump

Info

Publication number
JPS5648867A
JPS5648867A JP12343479A JP12343479A JPS5648867A JP S5648867 A JPS5648867 A JP S5648867A JP 12343479 A JP12343479 A JP 12343479A JP 12343479 A JP12343479 A JP 12343479A JP S5648867 A JPS5648867 A JP S5648867A
Authority
JP
Japan
Prior art keywords
meat
parts
tough
production
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12343479A
Other languages
Japanese (ja)
Inventor
Masatoshi Fukunaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichiro Corp
Original Assignee
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichiro Gyogyo Kaisha Ltd filed Critical Nichiro Gyogyo Kaisha Ltd
Priority to JP12343479A priority Critical patent/JPS5648867A/en
Publication of JPS5648867A publication Critical patent/JPS5648867A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: Slices of meat from which tough parts and fat parts are removed are softened, coated with a binder for food, piled, packed in a mold, pressed to bind into a shape, and frozen to permit the utilization of tough meat for steak.
CONSTITUTION: Hard parts and fat parts are removed from tough meat, which is sliced in an appropriate thickness. A plurality of meat slices 1 are marked with many incisions 1', 1',... to soften and extended on the surface 2' of mold 2. The meat sheet 1 is coated with a food binder 3 such as meat powder and another meat sheet is piled on it. The operation is repeated to form multiply meat 5. On the way of the plying, seasoning aids such as young corn or cheese are inserted. The multiply meat 5 is pressed with molding zig 2 to bind and form it into a shape, and frozen to increase the binding force.
COPYRIGHT: (C)1981,JPO&Japio
JP12343479A 1979-09-26 1979-09-26 Production of food product of processed meat lump Pending JPS5648867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12343479A JPS5648867A (en) 1979-09-26 1979-09-26 Production of food product of processed meat lump

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12343479A JPS5648867A (en) 1979-09-26 1979-09-26 Production of food product of processed meat lump

Publications (1)

Publication Number Publication Date
JPS5648867A true JPS5648867A (en) 1981-05-02

Family

ID=14860471

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12343479A Pending JPS5648867A (en) 1979-09-26 1979-09-26 Production of food product of processed meat lump

Country Status (1)

Country Link
JP (1) JPS5648867A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58158127A (en) * 1982-03-16 1983-09-20 滝沢ハム株式会社 Production of meat processed food
JPS60227659A (en) * 1984-02-03 1985-11-12 ベルナ−ド　マツシユ−ズ　ピイエルシイ Meat processing method and processed meat product thereby
JPS6158555A (en) * 1984-08-17 1986-03-25 ユニリーバー　ナームローゼ　ベンノートシヤープ Two-phase meat product and its production
JPS6196969A (en) * 1984-10-15 1986-05-15 Hamakei:Kk Preparation of processed meat
JPS61219355A (en) * 1985-03-25 1986-09-29 Sakurai:Kk Production of chicken chip
JPS63112967A (en) * 1986-10-31 1988-05-18 Hokubii:Kk Production of processed meat

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5129277A (en) * 1974-09-02 1976-03-12 Kijima Shoten Goshi
JPS54101462A (en) * 1978-01-24 1979-08-10 Auburn Res Found Production of regenerated and processed raw meat product
JPS54105267A (en) * 1978-01-30 1979-08-18 Asakuma Kk Production of steak meat containing vegetable

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5129277A (en) * 1974-09-02 1976-03-12 Kijima Shoten Goshi
JPS54101462A (en) * 1978-01-24 1979-08-10 Auburn Res Found Production of regenerated and processed raw meat product
JPS54105267A (en) * 1978-01-30 1979-08-18 Asakuma Kk Production of steak meat containing vegetable

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58158127A (en) * 1982-03-16 1983-09-20 滝沢ハム株式会社 Production of meat processed food
JPS60227659A (en) * 1984-02-03 1985-11-12 ベルナ−ド　マツシユ−ズ　ピイエルシイ Meat processing method and processed meat product thereby
JPH045423B2 (en) * 1984-02-03 1992-01-31
JPS6158555A (en) * 1984-08-17 1986-03-25 ユニリーバー　ナームローゼ　ベンノートシヤープ Two-phase meat product and its production
JPH0579298B2 (en) * 1984-08-17 1993-11-02 Unilever Nv
JPS6196969A (en) * 1984-10-15 1986-05-15 Hamakei:Kk Preparation of processed meat
JPS61219355A (en) * 1985-03-25 1986-09-29 Sakurai:Kk Production of chicken chip
JPS63112967A (en) * 1986-10-31 1988-05-18 Hokubii:Kk Production of processed meat

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