JPS5794274A - Production of special product of boiled fish paste - Google Patents
Production of special product of boiled fish pasteInfo
- Publication number
- JPS5794274A JPS5794274A JP55171416A JP17141680A JPS5794274A JP S5794274 A JPS5794274 A JP S5794274A JP 55171416 A JP55171416 A JP 55171416A JP 17141680 A JP17141680 A JP 17141680A JP S5794274 A JPS5794274 A JP S5794274A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- starting material
- band
- bearing
- forcibly cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: The starting material is fed in a band on stainless steel plates bearing a sheet of release paper on each surface which are arranged in a line on the endless belt, and is formed, further ingredients such as fish or shell are placed on the band, and they are steamed, forcibly cooled, then vacuum-packed to produce the special boiled fish paste bearing fish or shel on the surface.
CONSTITUTION: Fish meat 3 is kneaded together with seasonings 4 and the resultant starting material 7 is made to fall down in a band from the vessel 9 of the feeder 8 to stainless steel plates 14 bearing a sheet of release paper on each surface which are arranged in a line on the endless belt 12. Then, the rectangular frame 15 is pushed to the plate 14 to mold the starting material 7 and fish or shell 2 is flatly placed on the molded starting material, further, they are slightly pushed by the roller 17 hanging on the belt 12. The resultant plates 14 are piled up and contained in the refrigerator 20 to effect SWARI (a kind of gelation) at low temperature of 4W10°C. Then, they are steamed, forcibly cooled with a blower, the frame 15 and plate 14 are removed and the product is cut in a desired size 22. Each piece is vacuum packed 23, sterilized by heating, forcibly cooled to give the product.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55171416A JPS581909B2 (en) | 1980-12-04 | 1980-12-04 | Manufacturing method for special kamaboko products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55171416A JPS581909B2 (en) | 1980-12-04 | 1980-12-04 | Manufacturing method for special kamaboko products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5794274A true JPS5794274A (en) | 1982-06-11 |
| JPS581909B2 JPS581909B2 (en) | 1983-01-13 |
Family
ID=15922725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55171416A Expired JPS581909B2 (en) | 1980-12-04 | 1980-12-04 | Manufacturing method for special kamaboko products |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS581909B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01300876A (en) * | 1988-05-28 | 1989-12-05 | Tono Kikai Seisakusho:Kk | Apparatus for producing fish meat paste product |
| US7856218B2 (en) | 2002-12-20 | 2010-12-21 | Renesas Electronics Corporation | Direct conversion receiver |
-
1980
- 1980-12-04 JP JP55171416A patent/JPS581909B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01300876A (en) * | 1988-05-28 | 1989-12-05 | Tono Kikai Seisakusho:Kk | Apparatus for producing fish meat paste product |
| US7856218B2 (en) | 2002-12-20 | 2010-12-21 | Renesas Electronics Corporation | Direct conversion receiver |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS581909B2 (en) | 1983-01-13 |
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