CN106561766A - Preparation method of donkey burger and donkey burger prepared by using method - Google Patents
Preparation method of donkey burger and donkey burger prepared by using method Download PDFInfo
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- CN106561766A CN106561766A CN201610922591.7A CN201610922591A CN106561766A CN 106561766 A CN106561766 A CN 106561766A CN 201610922591 A CN201610922591 A CN 201610922591A CN 106561766 A CN106561766 A CN 106561766A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention discloses a preparation method of a donkey burger and a donkey burger prepared by using the method. According to the method, flour, water, eggs, edible base, edible salt, butter and donkey oil are adopted as raw materials; after being knead and softened, the raw materials are prepared into dough; and rolling, drawing, rolling, baking and roasting are performed, so that the donkey burger can be prepared. The donkey burger of the invention is golden in color, tender with a crispy crust, tasty, high in nutritional value and very convenient to eat, and can satisfy people's pursuit for delicious food.
Description
Technical field
The present invention relates to food processing field, and in particular to donkey prepared by the preparation method and the method that a kind of Carnis Equi Asini is burnt
Meat pie.
Background technology
Carry according to medical book：Carnis Equi Asini is enriched blood, QI invigorating, qi-restoratives, and Colla Corii Asini nourishing YIN and supplementing blood, tonifying the lung are moisturized.It can be seen that Carnis Equi Asini not only taste is fresh
U.S., also health care.Modern medicine research, Carnis Equi Asini is low fat, high-protein food, and calcium, phosphorus, iron content are also higher.Donkey
The vegetal pole horn of plenty of meat, 27 grams of protein is contained per 100 grams of Carnis Equi Asini, and its protein content is all higher than beef Carnis Sus domestica, and fat
Content is very low, is typical high protein, low-fat food.Record according to Compendium of Materia Medica, Carnis Equi Asini is warm in nature, with benefiting qi and nourishing blood, benefit essence
Tonifying YANG, enriching yin and nourishing kidney, the effect of sharp lung, especially to being only tired of, cephalocathartic of calming the nerves has original effect.With the development in epoch, Carnis Equi Asini
Eating method is developed therewith, is constantly brought forth new ideas, but Carnis Equi Asini is burnt and undoubtedly wherein propagate a kind of widest eating method, but the donkey on market
Meat pie is very different, and people operate at home conditions certain difficulty, it is desirable to there is a kind of method to meet
People taste the demand of delicious food.
The content of the invention
For problems of the prior art, it is an object of the invention to provide the preparation method that a kind of Carnis Equi Asini is burnt,
The Carnis Equi Asini prepared by the method burn have golden yellow color, tender with a crispy crust, delicious taste, nutritive value are abundant, it is edible very
The features such as facilitating, meets people for delicious pursuit；Additionally, another object of the present invention is to providing a kind of above-mentioned sides of Jing
Carnis Equi Asini prepared by method is burnt.
For achieving the above object, the present invention is employed the following technical solutions：
A kind of preparation method that Carnis Equi Asini is burnt, the preparation method comprises the steps：
1) by following weight than being equipped with raw material：It is flour 4.5kg-5.5kg, water 1.5kg-2kg, egg 80g-120g, edible
Alkali 4g-6g, edible salt 8g-12g, butter 40g-60g, donkey oil 50g-80g；
2) flour is put in basin, adds egg, edible alkali, edible salt, water is then added while stirring, treat whole flour
Rubbed by extremely neither too hard, nor too soft with handss after stirring is agglomerating；Then continue to rub after the hour of 1 to 2, treacle face and rub by treacle again after energetically by, dough
2 to 3, face hour；Then proceed to rub by, dough energetically after 3 to 4, treacle face hour again, it is standby afterwards；
3) take appropriate step 2) in prepare dough be placed on chopping board, slowly roll flat with rolling pin, until dough thin and thick is equal
It is even, the rectangle dough for being made for (0.4-0.6) m × (1.8-2.2) m is finally rolled, then uniformly spread in dough respectively
One layer of butter and donkey are oily, then hand-pulled noodles；A minor face of rectangle dough is first carried, drawing has outwards been stretched, the half of dough has been stretched into drawing
It is the thin slice of 0.15-0.25mm into thickness, has then carried another minor face of rectangle dough, equally stretches drawing once, Ran Houxiang
Interior turnup, until whole doughes are rolled rolling；
4) by step 3) in rolled roll handss seize the dough for making long 9-11cm one by one；Appoint and take a dough and be placed in
Chopping board, the word of two handss thumb one presses side by side dough one end incision position, outwards rolls pressing part with rolling pin and makes thickness and be
0.2mm, wide thin slice that is suitable with dough, being longer than dough, dough sheet are turned down inwards and encase dough, dough is turned over and individual is placed in chopping board；
The word of two handss thumb one presses side by side dough other end incision position, equally outwards rolls pressing part and laminates, length equivalent to
Dough half, turnover encase after dough by thin slice termination in the middle part of dough with dough by consolidation；Roll make long 16-20cm,
The finished product dough of wide 7-9cm, thickness 0.5-0.7cm；
5) one layer of donkey oil of thin brush in pot is ironed toward preheated, by step 4) in ready-made dough be put into iron in pot and iron to half
It is ripe, then half-mature baked wheaten cake is placed on grill to be put in baking mouth and bakes golden yellow to two sides, you can be edible.
Further, step 1) in the weight ratio of raw material be：It is flour 5kg, water 1.8kg, egg 100g, edible alkali 5g, edible
Salt 10g, butter 50g, donkey oil 60g.
Further, step 2) water used by neutral plane temperature it is different with Four seasons change：Water water used by season in spring and autumn
Temperature for 28-32 DEG C, water water temperature used by summer be about 23-27 DEG C, water water temperature used by winter be about 68-72 DEG C.
Further, step 2) water used by neutral plane temperature it is different with Four seasons change：Water water used by season in spring and autumn
Temperature for 30 DEG C, water water temperature used by summer be about 25 DEG C, water water temperature used by winter be about 70 DEG C.
Further, step 1) in flour be 70#-75# flour.
Further, step 3) described in rectangle dough size be 0.5m × 2m.
Further, step 4) described in finished product dough size be long 18cm, width 8cm, thickness 0.6cm.
Carnis Equi Asini prepared by a kind of preparation method burnt by the arbitrary described Carnis Equi Asini of claim 1-5 is burnt.
The present invention has following Advantageous Effects：
The Carnis Equi Asini of the application burn have golden yellow color, tender with a crispy crust, delicious taste, nutritive value are abundant, it is edible very
The features such as facilitating, meets people for delicious pursuit.
Specific embodiment
Below, in conjunction with the embodiments, the present invention is more fully illustrated.However, the present invention can be presented as it is various not
Same form, is not construed as the exemplary embodiment for being confined to describe here.But, by providing these embodiments, so as to
Make the present invention fully and completely, and will fully convey the scope of the invention to one of ordinary skill in the art.
Embodiment 1
The invention provides the preparation method that a kind of Carnis Equi Asini is burnt, the preparation method comprises the steps：
1) by following weight than being equipped with raw material：Flour 4.5kgkg, water 1.5kg, egg 80g, edible alkali 4g, edible salt 8g,
Butter 40g, donkey oil 50g；
2) flour is put in basin, adds egg, edible alkali, edible salt, water is then added while stirring, treat whole flour
Rubbed by extremely neither too hard, nor too soft with handss after stirring is agglomerating；Then continue to rub after the hour of 1 to 2, treacle face and rub by treacle again after energetically by, dough
2 to 3, face hour；Then proceed to rub by, dough energetically after 3 to 4, treacle face hour again, it is standby afterwards；
3) take appropriate step 2) in prepare dough be placed on chopping board, slowly roll flat with rolling pin, until dough thin and thick is equal
It is even, the rectangle dough for being made for 0.4m × 1.8m is finally rolled, then uniformly smear last layer butter and donkey in dough respectively
Oil, then hand-pulled noodles；A minor face of rectangle dough is first carried, drawing has outwards been stretched, the half of dough has been stretched and is pulled into thickness and is
The thin slice of 0.15mm, has then carried another minor face of rectangle dough, drawing is equally stretched once, then inside turnup, until handle
Whole doughes roll rolling；
4) by step 3) in rolled roll handss seize the dough for making long 9cm one by one；Appoint and take a dough and be placed in case
Plate, the word of two handss thumb one presses side by side dough one end incision position, outwards pressing part is rolled with rolling pin make thickness be 0.2mm,
Wide thin slice that is suitable with dough, being longer than dough, dough sheet is turned down inwards and encases dough, dough is turned over and individual is placed in chopping board；Two handss thumbs
Refer to that a word presses side by side dough other end incision position, equally pressing part is outwards rolled and is laminated, length is equivalent to dough one
Half, turnover encase after dough by thin slice termination in the middle part of dough with dough by consolidation；Roll and make long 16cm, width 7cm, thickness
The finished product dough of 0.5cm；
5) one layer of donkey oil of thin brush in pot is ironed toward preheated, by step 4) in ready-made dough be put into iron in pot and iron to half
It is ripe, then half-mature baked wheaten cake is placed on grill to be put in baking mouth and bakes golden yellow to two sides, you can be edible.
Embodiment 2
A kind of preparation method that Carnis Equi Asini is burnt, the preparation method comprises the steps：
1) by following weight than being equipped with raw material：Flour 5kg, water 1.8kg, egg 100g, edible alkali 5g, edible salt 10g, shortcake
Oily 50g, donkey oil 60g；
2) flour is put in basin, adds egg, edible alkali, edible salt, water is then added while stirring, treat whole flour
Rubbed by extremely neither too hard, nor too soft with handss after stirring is agglomerating；Then continue to rub after the hour of 1 to 2, treacle face and rub by treacle again after energetically by, dough
2 to 3, face hour；Then proceed to rub by, dough energetically after 3 to 4, treacle face hour again, it is standby afterwards；
3) take appropriate step 2) in prepare dough be placed on chopping board, slowly roll flat with rolling pin, until dough thin and thick is equal
It is even, the rectangle dough for being made for 0.5m × 2m is finally rolled, then uniformly smear last layer butter and donkey oil in dough respectively,
Then hand-pulled noodles；A minor face of rectangle dough is first carried, drawing has outwards been stretched, the half of dough has been stretched and is pulled into thickness for 0.2mm's
Thin slice, has then carried another minor face of rectangle dough, equally stretches drawing once, then inside turnup, until whole doughes
Roll rolling；
4) by step 3) in rolled roll handss seize the dough for making long 10cm one by one；Appoint and take a dough and be placed in case
Plate, the word of two handss thumb one presses side by side dough one end incision position, outwards pressing part is rolled with rolling pin make thickness be 0.2mm,
Wide thin slice that is suitable with dough, being longer than dough, dough sheet is turned down inwards and encases dough, dough is turned over and individual is placed in chopping board；Two handss thumbs
Refer to that a word presses side by side dough other end incision position, equally pressing part is outwards rolled and is laminated, length is equivalent to dough one
Half, turnover encase after dough by thin slice termination in the middle part of dough with dough by consolidation；Roll and make long 18cm, width 8cm, thickness
The finished product dough of 0.6cm；
5) one layer of donkey oil of thin brush in pot is ironed toward preheated, by step 4) in ready-made dough be put into iron in pot and iron to half
It is ripe, then half-mature baked wheaten cake is placed on grill to be put in baking mouth and bakes golden yellow to two sides, you can be edible.
Embodiment 3
A kind of preparation method that Carnis Equi Asini is burnt, the preparation method comprises the steps：
1) by following weight than being equipped with raw material：Flour 5.5kg, water 2kg, egg 120g, edible alkali 6g, edible salt 12g, shortcake
Oily 60g, donkey oil 80g；
2) flour is put in basin, adds egg, edible alkali, edible salt, water is then added while stirring, treat whole flour
Rubbed by extremely neither too hard, nor too soft with handss after stirring is agglomerating；Then continue to rub after the hour of 1 to 2, treacle face and rub by treacle again after energetically by, dough
2 to 3, face hour；Then proceed to rub by, dough energetically after 3 to 4, treacle face hour again, it is standby afterwards；
3) take appropriate step 2) in prepare dough be placed on chopping board, slowly roll flat with rolling pin, until dough thin and thick is equal
It is even, the rectangle dough for being made for 0.6m × 2.2m is finally rolled, then uniformly smear last layer butter and donkey in dough respectively
Oil, then hand-pulled noodles；A minor face of rectangle dough is first carried, drawing has outwards been stretched, the half of dough has been stretched and is pulled into thickness and is
The thin slice of 0.25mm, has then carried another minor face of rectangle dough, drawing is equally stretched once, then inside turnup, until handle
Whole doughes roll rolling；
4) by step 3) in rolled roll handss seize the dough for making long 11cm one by one；Appoint and take a dough and be placed in case
Plate, the word of two handss thumb one presses side by side dough one end incision position, outwards pressing part is rolled with rolling pin make thickness be 0.2mm,
Wide thin slice that is suitable with dough, being longer than dough, dough sheet is turned down inwards and encases dough, dough is turned over and individual is placed in chopping board；Two handss thumbs
Refer to that a word presses side by side dough other end incision position, equally pressing part is outwards rolled and is laminated, length is equivalent to dough one
Half, turnover encase after dough by thin slice termination in the middle part of dough with dough by consolidation；Roll and make long 20cm, width 9cm, thickness
The finished product dough of 0.7cm；
5) one layer of donkey oil of thin brush in pot is ironed toward preheated, by step 4) in ready-made dough be put into iron in pot and iron to half
It is ripe, then half-mature baked wheaten cake is placed on grill to be put in baking mouth and bakes golden yellow to two sides, you can be edible.
Additionally, the step 2 of the present invention) temperature of water used by neutral plane is different with Four seasons change：Season in spring and autumn institute
With water water temperature be 28-32 DEG C, water water temperature used by summer be about 23-27 DEG C, water water temperature used by winter be about 68-72 DEG C.Preferably,
Water water temperature used by autumn is 30 DEG C, water water temperature used by summer be about 25 DEG C, water water temperature used by winter be about 70 DEG C.Step 1) in
Flour is 70#-75# flour.
A kind of Carnis Equi Asini prepared by the application preparation method required for protection is burnt, and the baked wheaten cake has golden yellow color, outer
The features such as tender in Jiao, delicious taste, nutritive value are enriched, eat very convenient, meets people for delicious pursuit.
It is described above simply to illustrate that of the invention, it is understood that the invention is not limited in above example, meet
The various variants of inventive concept are within protection scope of the present invention.
Claims (8)
1. the preparation method that a kind of Carnis Equi Asini is burnt, it is characterised in that the preparation method comprises the steps：
1) by following weight than being equipped with raw material：Flour 4.5kg-5.5kg, water 1.5kg-2kg, egg 80g-120g, edible alkali 4g-
6g, edible salt 8g-12g, butter 40g-60g, donkey oil 50g-80g；
2) flour is put in basin, adds egg, edible alkali, edible salt, water is then added while stirring, treat whole flour stirrings
Rubbed by extremely neither too hard, nor too soft with handss after agglomerating；Then continue to rub after the hour of 1 to 2, treacle face by, dough rub by after energetically again treacle face 2 to
3 hours；Then proceed to rub by, dough energetically after 3 to 4, treacle face hour again, it is standby afterwards；
3) take appropriate step 2) in the dough for preparing be placed on chopping board, slowly roll flat with rolling pin, until dough thin and thick is uniform, most
The rectangle dough for being made for (0.4-0.6) m × (1.8-2.2) m is rolled afterwards, then uniformly smears last layer in dough respectively crisp
Oil and donkey are oily, then hand-pulled noodles；A minor face of rectangle dough is first carried, drawing has outwards been stretched, the half of dough has been stretched and is pulled into thickness
For the thin slice of 0.15-0.25mm, another minor face of rectangle dough is then carried, has equally stretched drawing once, then inside turnup,
Until whole doughes are rolled rolling；
4) by step 3) in rolled roll handss seize the dough for making long 9-11cm one by one；Appoint and take a dough and be placed in case
Plate, the word of two handss thumb one presses side by side dough one end incision position, outwards pressing part is rolled with rolling pin make thickness be 0.2mm,
Wide thin slice that is suitable with dough, being longer than dough, dough sheet is turned down inwards and encases dough, dough is turned over and individual is placed in chopping board；Two handss thumbs
Refer to that a word presses side by side dough other end incision position, equally pressing part is outwards rolled and is laminated, length is equivalent to dough one
Half, turnover encase after dough by thin slice termination in the middle part of dough with dough by consolidation；Roll and make long 16-20cm, width 7-
The finished product dough of 9cm, thickness 0.5-0.7cm；
5) one layer of donkey oil of thin brush in pot is ironed toward preheated, by step 4) in ready-made dough be put into iron in pot and iron to half-mature, so
Half-mature baked wheaten cake is placed on grill afterwards be put in baking mouth and bakes golden yellow to two sides, you can be edible.
2. the preparation method that Carnis Equi Asini according to claim 1 is burnt, it is characterised in that step 1) in raw material weight ratio
For：Flour 5kg, water 1.8kg, egg 100g, edible alkali 5g, edible salt 10g, butter 50g, donkey oil 60g.
3. the preparation method that Carnis Equi Asini according to claim 1 is burnt, it is characterised in that step 2) water used by neutral plane
Temperature is different with Four seasons change：Water water temperature used by season in spring and autumn be 28-32 DEG C, water water temperature used by summer be about 23-27 DEG C,
Water water temperature is about 68-72 DEG C used by winter.
4. the preparation method that Carnis Equi Asini according to claim 3 is burnt, it is characterised in that step 2) water used by neutral plane
Temperature is different with Four seasons change：The water water temperature used by 30 DEG C, summer of water water temperature used by season in spring and autumn is about 25 DEG C, winter institute
It is about 70 DEG C with water water temperature.
5. the preparation method that Carnis Equi Asini according to claim 1 is burnt, it is characterised in that step 1) in flour be 70#-75#
Flour.
6. the preparation method that Carnis Equi Asini according to claim 1 is burnt, it is characterised in that step 3) described in rectangle dough
Size be 0.5m × 2m.
7. the preparation method that Carnis Equi Asini according to claim 1 is burnt, it is characterised in that step 4) described in finished product dough
Size is long 18cm, width 8cm, thickness 0.6cm.
8. the Carnis Equi Asini that prepared by a kind of preparation method burnt by the arbitrary described Carnis Equi Asini of claim 1-5 is burnt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610922591.7A CN106561766A (en) | 2016-10-27 | 2016-10-27 | Preparation method of donkey burger and donkey burger prepared by using method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610922591.7A CN106561766A (en) | 2016-10-27 | 2016-10-27 | Preparation method of donkey burger and donkey burger prepared by using method |
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| Publication Number | Publication Date |
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| CN106561766A true CN106561766A (en) | 2017-04-19 |
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ID=58534109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610922591.7A Pending CN106561766A (en) | 2016-10-27 | 2016-10-27 | Preparation method of donkey burger and donkey burger prepared by using method |
Country Status (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383805A (en) * | 2021-06-18 | 2021-09-14 | 保定市彤心雨虹餐饮有限公司 | Instant donkey meat baked wheaten cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
| CN103430991A (en) * | 2013-09-13 | 2013-12-11 | 刘洋 | Manufacture method of novel baked wheaten cake |
-
2016
- 2016-10-27 CN CN201610922591.7A patent/CN106561766A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919308A (en) * | 2012-12-01 | 2013-02-13 | 刘洋 | Novel baked wheaten cake and preparation method thereof |
| CN103430991A (en) * | 2013-09-13 | 2013-12-11 | 刘洋 | Manufacture method of novel baked wheaten cake |
Non-Patent Citations (1)
| Title |
|---|
| 《农广天地》节目: "驴肉火烧", 《农民科技培训》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383805A (en) * | 2021-06-18 | 2021-09-14 | 保定市彤心雨虹餐饮有限公司 | Instant donkey meat baked wheaten cake and preparation method thereof |
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