NL7508414A - Werkwijze voor het bereiden van eigerechten. - Google Patents

Werkwijze voor het bereiden van eigerechten.

Info

Publication number
NL7508414A
NL7508414A NL7508414A NL7508414A NL7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A NL 7508414 A NL7508414 A NL 7508414A
Authority
NL
Netherlands
Prior art keywords
egg
flour
powder
contg
transport
Prior art date
Application number
NL7508414A
Other languages
English (en)
Original Assignee
Molkereigenossenschaft Dahlenb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molkereigenossenschaft Dahlenb filed Critical Molkereigenossenschaft Dahlenb
Publication of NL7508414A publication Critical patent/NL7508414A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/022—Drying with use of gas or vacuum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7508414A 1975-06-12 1975-07-15 Werkwijze voor het bereiden van eigerechten. NL7508414A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2526311 1975-06-12

Publications (1)

Publication Number Publication Date
NL7508414A true NL7508414A (nl) 1976-12-14

Family

ID=5948946

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7508414A NL7508414A (nl) 1975-06-12 1975-07-15 Werkwijze voor het bereiden van eigerechten.

Country Status (1)

Country Link
NL (1) NL7508414A (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018219465A1 (de) * 2017-06-01 2018-12-06 Symrise Ag Mehle als aromaträger

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018219465A1 (de) * 2017-06-01 2018-12-06 Symrise Ag Mehle als aromaträger

Similar Documents

Publication Publication Date Title
GB996268A (en) Prepared culinary mix
GB1508781A (en) Food manufacture
NL7508414A (nl) Werkwijze voor het bereiden van eigerechten.
JPS5529917A (en) Fried food for snack
DE3165008D1 (en) Food additive
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
GB1105922A (en) Instant solid dessert and dessert dry mix
GB2007489A (en) Instantly cookable dry soup mix
JPS55150886A (en) Ingredient mix of rice cream croquette and their preparation
JPS5615673A (en) Preparation of processed food in sea urchin paste state obtained from krill
FR2222025A1 (en) Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices
FR2225103A1 (en) Artificial pate de foie gras - contg fowl liver, meat, fats, eggs stabilised by low temp cooking
JPS55108262A (en) Rice ball and its preparation
GB989545A (en) Method of preparing freeze-dehydrated meat mixes
GB1462502A (en) High protein bread substitute
JPS56113251A (en) Kusaya (horse mackerel dipped in salt water and dried in sun, which has very characteristic odor) and its preparation
JPS575680A (en) Food preservative and its method of use
JPS5696681A (en) Ashe of eggshell of domestic fowl, binder for raw meat, and inhibitor of elongation of noodles by boiling
FR2440160A1 (fr) Procede de fruits en croquettes a base de pomme de terre fraiche ou surgelee
JPS5564786A (en) Preparation of novel cuttle paste
JPS5558057A (en) Smoking of liver
JPS5581556A (en) Soluble instant food and its preparation
JPS58170453A (ja) 鳥レバ−の粉末
GB928204A (en) Cheese souffle dry mix
JPS55111763A (en) Preparation of alimentary paste or skin of shao-mai, wonton and the like