JPS5774059A - Cooked processed food of egg apple having shelf stability and its processing - Google Patents
Cooked processed food of egg apple having shelf stability and its processingInfo
- Publication number
- JPS5774059A JPS5774059A JP55148230A JP14823080A JPS5774059A JP S5774059 A JPS5774059 A JP S5774059A JP 55148230 A JP55148230 A JP 55148230A JP 14823080 A JP14823080 A JP 14823080A JP S5774059 A JPS5774059 A JP S5774059A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- apple
- boiled
- processed food
- shelf stability
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To obtain a cooked processed food of egg apple having constant color tone and long-term shelf stability free from uneven boiling, by sprinkling a flavoring on egg apples heated and boiled with a seasoning solution under pressure and boiling them until no remaining soup is left.
CONSTITUTION: Fresh egg apple bodies 1' are arranged in the heating pan 3 in such a way that the top face becomes flat without any space, the weight 5 is placed on the wood cover 4, and the egg apple bodies are boiled with a seasoning solution e.g., soy, etc. under pressure A floavoring, e.g., L-glutamic acid, sodium ribonucleotide, etc. is sprinkled on the boiled egg apple bodied by a low fire until no remaining soup is left.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55148230A JPS5774059A (en) | 1980-10-24 | 1980-10-24 | Cooked processed food of egg apple having shelf stability and its processing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55148230A JPS5774059A (en) | 1980-10-24 | 1980-10-24 | Cooked processed food of egg apple having shelf stability and its processing |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5774059A true JPS5774059A (en) | 1982-05-10 |
Family
ID=15448176
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55148230A Pending JPS5774059A (en) | 1980-10-24 | 1980-10-24 | Cooked processed food of egg apple having shelf stability and its processing |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5774059A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2850839A1 (en) * | 2003-02-07 | 2004-08-13 | Claude Plumauzille | Frozen cooked vegetable loaf is made from cooked strips of courgette or aubergine laid in mould and folded over filling of cooked chopped vegetables |
US7341751B2 (en) * | 2006-05-23 | 2008-03-11 | Justin David Bennet | Eggplant extract for medical treatments |
-
1980
- 1980-10-24 JP JP55148230A patent/JPS5774059A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2850839A1 (en) * | 2003-02-07 | 2004-08-13 | Claude Plumauzille | Frozen cooked vegetable loaf is made from cooked strips of courgette or aubergine laid in mould and folded over filling of cooked chopped vegetables |
US7341751B2 (en) * | 2006-05-23 | 2008-03-11 | Justin David Bennet | Eggplant extract for medical treatments |
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