JPS5558056A - Steak flavored smoked meat - Google Patents

Steak flavored smoked meat

Info

Publication number
JPS5558056A
JPS5558056A JP13135078A JP13135078A JPS5558056A JP S5558056 A JPS5558056 A JP S5558056A JP 13135078 A JP13135078 A JP 13135078A JP 13135078 A JP13135078 A JP 13135078A JP S5558056 A JPS5558056 A JP S5558056A
Authority
JP
Japan
Prior art keywords
meat
smoking
steak
broiling
unprepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13135078A
Other languages
Japanese (ja)
Inventor
Masuko Kimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13135078A priority Critical patent/JPS5558056A/en
Publication of JPS5558056A publication Critical patent/JPS5558056A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

PURPOSE: To cook a large amount of food having a fragrance of smoked meat and a favorite broiling degree, and a flavor, taste and reason of raw meat at a time, by smoking an unprepared meat block with a smoking material and a flavoring material.
CONSTITUTION: The unprepared meat block (E) is smoked with the flavoring wood (B), e.g. hickory, cherry, and several woods, on the hot material (A), and the sake, wine, or aromatic, flavor vegetables, e.g. garlic or Welsh onion, and the smoking liquid (C) in the heat-resistant tray (D). Thus, a large amount of fragrant food having a favorite broiling degree can be cooked at a time.
COPYRIGHT: (C)1980,JPO&Japio
JP13135078A 1978-10-24 1978-10-24 Steak flavored smoked meat Pending JPS5558056A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13135078A JPS5558056A (en) 1978-10-24 1978-10-24 Steak flavored smoked meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13135078A JPS5558056A (en) 1978-10-24 1978-10-24 Steak flavored smoked meat

Publications (1)

Publication Number Publication Date
JPS5558056A true JPS5558056A (en) 1980-04-30

Family

ID=15055870

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13135078A Pending JPS5558056A (en) 1978-10-24 1978-10-24 Steak flavored smoked meat

Country Status (1)

Country Link
JP (1) JPS5558056A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61280228A (en) * 1985-06-03 1986-12-10 House Food Ind Co Ltd Method of smoking food
JP2007082413A (en) * 2005-09-20 2007-04-05 Kazuhiro Yoshida Smoking method and smoking device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61280228A (en) * 1985-06-03 1986-12-10 House Food Ind Co Ltd Method of smoking food
JP2007082413A (en) * 2005-09-20 2007-04-05 Kazuhiro Yoshida Smoking method and smoking device

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