JPS56160951A - Preparation of boiled noodle - Google Patents

Preparation of boiled noodle

Info

Publication number
JPS56160951A
JPS56160951A JP6351280A JP6351280A JPS56160951A JP S56160951 A JPS56160951 A JP S56160951A JP 6351280 A JP6351280 A JP 6351280A JP 6351280 A JP6351280 A JP 6351280A JP S56160951 A JPS56160951 A JP S56160951A
Authority
JP
Japan
Prior art keywords
steamed
noodles
packed
prepare
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6351280A
Other languages
Japanese (ja)
Inventor
Akira Yokota
Nobuhiro Tazaki
Takafusa Nakaya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPON SEIFUN KK
NIPPN Corp
Original Assignee
NIPPON SEIFUN KK
Nippon Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIPPON SEIFUN KK, Nippon Flour Mills Co Ltd filed Critical NIPPON SEIFUN KK
Priority to JP6351280A priority Critical patent/JPS56160951A/en
Publication of JPS56160951A publication Critical patent/JPS56160951A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: Steamed noodles or dried noodles, when necessary, steamed, are tightly packed together with a surfactant, food oil and water, sterilized by heating to prepare the packed boiled noodles that keeps the shape against boiling, has good taste and texture and readily loosens when cooked.
CONSTITUTION: Raw noodles are steamed, or dried noodles are steamed, then they are combined with a surfactant selected from sugar ester or sorbitol fatty acid ester, a food oil and a desired amount of water and packed tightly. Then, the package is heat treated at a temperature of 100W140°C to prepare the product.
COPYRIGHT: (C)1981,JPO&Japio
JP6351280A 1980-05-14 1980-05-14 Preparation of boiled noodle Pending JPS56160951A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6351280A JPS56160951A (en) 1980-05-14 1980-05-14 Preparation of boiled noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6351280A JPS56160951A (en) 1980-05-14 1980-05-14 Preparation of boiled noodle

Publications (1)

Publication Number Publication Date
JPS56160951A true JPS56160951A (en) 1981-12-11

Family

ID=13231342

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6351280A Pending JPS56160951A (en) 1980-05-14 1980-05-14 Preparation of boiled noodle

Country Status (1)

Country Link
JP (1) JPS56160951A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59169459A (en) * 1983-03-16 1984-09-25 Hirohide Abe Production of boiled noodle

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334943A (en) * 1976-09-09 1978-03-31 Otsuka Kagaku Yakuhin Production of retorted noodle

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334943A (en) * 1976-09-09 1978-03-31 Otsuka Kagaku Yakuhin Production of retorted noodle

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59169459A (en) * 1983-03-16 1984-09-25 Hirohide Abe Production of boiled noodle
JPS6225022B2 (en) * 1983-03-16 1987-06-01 Hirohide Abe

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