JPS56106579A - Preparation of highly nutritive baked food product comprising water oat as raw material - Google Patents
Preparation of highly nutritive baked food product comprising water oat as raw materialInfo
- Publication number
- JPS56106579A JPS56106579A JP777980A JP777980A JPS56106579A JP S56106579 A JPS56106579 A JP S56106579A JP 777980 A JP777980 A JP 777980A JP 777980 A JP777980 A JP 777980A JP S56106579 A JPS56106579 A JP S56106579A
- Authority
- JP
- Japan
- Prior art keywords
- leaves
- water
- drinking
- baked
- moderately
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Tea And Coffee (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To prepare a highly nutritive baked food product suitable for drinking by boiling or suspending in hot water, having improved aroma and shelf stability, by steaming fresh leaves of the water oat, twisting them mildly and moderately, followed by drying under heating and baking.
CONSTITUTION: Fresh leaves of the water oak is cut into proper size, usually about 1W2cm, steamed by sufficient amount of steam at about 100°C for about 20W60sec and cooled quickly. The leaves are twisted mildly and moderately without removing water, and the prepared moderately twisted leaves are dried at about 70W110°C for 20W40min fully. The resulting dried leaves are baked at 185W195°C for about 2W3min, and the baked leaves are boiled for drinking, or granulated into powder and suspended in hot water, etc. for drinking.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP777980A JPS56106579A (en) | 1980-01-28 | 1980-01-28 | Preparation of highly nutritive baked food product comprising water oat as raw material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP777980A JPS56106579A (en) | 1980-01-28 | 1980-01-28 | Preparation of highly nutritive baked food product comprising water oat as raw material |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56106579A true JPS56106579A (en) | 1981-08-24 |
JPS5724746B2 JPS5724746B2 (en) | 1982-05-26 |
Family
ID=11675154
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP777980A Granted JPS56106579A (en) | 1980-01-28 | 1980-01-28 | Preparation of highly nutritive baked food product comprising water oat as raw material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56106579A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08140639A (en) * | 1994-11-18 | 1996-06-04 | Osaka Yakuhin Kenkyusho:Kk | Grifola erondosa tea |
-
1980
- 1980-01-28 JP JP777980A patent/JPS56106579A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08140639A (en) * | 1994-11-18 | 1996-06-04 | Osaka Yakuhin Kenkyusho:Kk | Grifola erondosa tea |
Also Published As
Publication number | Publication date |
---|---|
JPS5724746B2 (en) | 1982-05-26 |
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