JPS56106579A - Preparation of highly nutritive baked food product comprising water oat as raw material - Google Patents

Preparation of highly nutritive baked food product comprising water oat as raw material

Info

Publication number
JPS56106579A
JPS56106579A JP777980A JP777980A JPS56106579A JP S56106579 A JPS56106579 A JP S56106579A JP 777980 A JP777980 A JP 777980A JP 777980 A JP777980 A JP 777980A JP S56106579 A JPS56106579 A JP S56106579A
Authority
JP
Japan
Prior art keywords
leaves
water
drinking
baked
moderately
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP777980A
Other languages
Japanese (ja)
Other versions
JPS5724746B2 (en
Inventor
Hirotsugu Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP777980A priority Critical patent/JPS56106579A/en
Publication of JPS56106579A publication Critical patent/JPS56106579A/en
Publication of JPS5724746B2 publication Critical patent/JPS5724746B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare a highly nutritive baked food product suitable for drinking by boiling or suspending in hot water, having improved aroma and shelf stability, by steaming fresh leaves of the water oat, twisting them mildly and moderately, followed by drying under heating and baking.
CONSTITUTION: Fresh leaves of the water oak is cut into proper size, usually about 1W2cm, steamed by sufficient amount of steam at about 100°C for about 20W60sec and cooled quickly. The leaves are twisted mildly and moderately without removing water, and the prepared moderately twisted leaves are dried at about 70W110°C for 20W40min fully. The resulting dried leaves are baked at 185W195°C for about 2W3min, and the baked leaves are boiled for drinking, or granulated into powder and suspended in hot water, etc. for drinking.
COPYRIGHT: (C)1981,JPO&Japio
JP777980A 1980-01-28 1980-01-28 Preparation of highly nutritive baked food product comprising water oat as raw material Granted JPS56106579A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP777980A JPS56106579A (en) 1980-01-28 1980-01-28 Preparation of highly nutritive baked food product comprising water oat as raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP777980A JPS56106579A (en) 1980-01-28 1980-01-28 Preparation of highly nutritive baked food product comprising water oat as raw material

Publications (2)

Publication Number Publication Date
JPS56106579A true JPS56106579A (en) 1981-08-24
JPS5724746B2 JPS5724746B2 (en) 1982-05-26

Family

ID=11675154

Family Applications (1)

Application Number Title Priority Date Filing Date
JP777980A Granted JPS56106579A (en) 1980-01-28 1980-01-28 Preparation of highly nutritive baked food product comprising water oat as raw material

Country Status (1)

Country Link
JP (1) JPS56106579A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08140639A (en) * 1994-11-18 1996-06-04 Osaka Yakuhin Kenkyusho:Kk Grifola erondosa tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08140639A (en) * 1994-11-18 1996-06-04 Osaka Yakuhin Kenkyusho:Kk Grifola erondosa tea

Also Published As

Publication number Publication date
JPS5724746B2 (en) 1982-05-26

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