JPS55114277A - Preparation of food from tangle - Google Patents

Preparation of food from tangle

Info

Publication number
JPS55114277A
JPS55114277A JP2296679A JP2296679A JPS55114277A JP S55114277 A JPS55114277 A JP S55114277A JP 2296679 A JP2296679 A JP 2296679A JP 2296679 A JP2296679 A JP 2296679A JP S55114277 A JPS55114277 A JP S55114277A
Authority
JP
Japan
Prior art keywords
tangle
water
boiled
food
vinegar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2296679A
Other languages
Japanese (ja)
Inventor
Nobuko Nomura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2296679A priority Critical patent/JPS55114277A/en
Publication of JPS55114277A publication Critical patent/JPS55114277A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare a food from tangle, keeping the natural characteristics and taste of the tangle, by boiling tangle in vinegar and water, seasoning the boiled tangle, and drying the product.
CONSTITUTION: 500g of tangle is washed with water, and boiled in water containing about 1l of vinegar. The water-boiled tangle is further boiled for 1W2hrs often adding 320cc of soy sauce, 1kg of sugar, 90cc of sweet sake, and 20g of salt to the above vinegared water. After boiling, about 180cc of honey is added thereto, left to stand for a while, and drained. The processed tangle is dried with a drier, left to stand for a while, cut to desired sizes, optionally spiced with red pepper or coated with sugar, and packed with a sheet of paper.
COPYRIGHT: (C)1980,JPO&Japio
JP2296679A 1979-02-27 1979-02-27 Preparation of food from tangle Pending JPS55114277A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2296679A JPS55114277A (en) 1979-02-27 1979-02-27 Preparation of food from tangle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2296679A JPS55114277A (en) 1979-02-27 1979-02-27 Preparation of food from tangle

Publications (1)

Publication Number Publication Date
JPS55114277A true JPS55114277A (en) 1980-09-03

Family

ID=12097314

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2296679A Pending JPS55114277A (en) 1979-02-27 1979-02-27 Preparation of food from tangle

Country Status (1)

Country Link
JP (1) JPS55114277A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5341451A (en) * 1976-09-24 1978-04-14 Fuji Konbu Kk Method of producing sea tangle for midafternoon snack

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5341451A (en) * 1976-09-24 1978-04-14 Fuji Konbu Kk Method of producing sea tangle for midafternoon snack

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