JPS56127057A - Preparation of seasoned boiled rice lunch - Google Patents
Preparation of seasoned boiled rice lunchInfo
- Publication number
- JPS56127057A JPS56127057A JP3199780A JP3199780A JPS56127057A JP S56127057 A JPS56127057 A JP S56127057A JP 3199780 A JP3199780 A JP 3199780A JP 3199780 A JP3199780 A JP 3199780A JP S56127057 A JPS56127057 A JP S56127057A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- lunch
- preparation
- seasoned
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To prepare a seasoned lunch which can be directly served as a lunch, by boiling rice and ingredients in a steaming basket.
CONSTITUTION: 200W270g Rice 3 is put on the drainboard 2 in the steaming basket 1, and bamboo shoot, bracken, shiitake (mushroom), and the other ingredients 4 are placed on the rice. 3W8cc seasoned solution, e.g., soy sauce, soup stock, etc. are poured on them and the rice and ingredients are steamed for about 3min to give a product.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3199780A JPS56127057A (en) | 1980-03-13 | 1980-03-13 | Preparation of seasoned boiled rice lunch |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3199780A JPS56127057A (en) | 1980-03-13 | 1980-03-13 | Preparation of seasoned boiled rice lunch |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS56127057A true JPS56127057A (en) | 1981-10-05 |
Family
ID=12346542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3199780A Pending JPS56127057A (en) | 1980-03-13 | 1980-03-13 | Preparation of seasoned boiled rice lunch |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56127057A (en) |
-
1980
- 1980-03-13 JP JP3199780A patent/JPS56127057A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS56127057A (en) | Preparation of seasoned boiled rice lunch | |
JPS5739758A (en) | Turtle dish keeping its original shape | |
JPS55120767A (en) | Production of preliminarily boiled fruits and vegetables | |
JPS57202257A (en) | Production of liquid food with comfortably smooth and thick texture | |
JPS5672655A (en) | Preparation of boiled rice packed in receptacle | |
JPS5794276A (en) | Food product for oil frying | |
JPS5774059A (en) | Cooked processed food of egg apple having shelf stability and its processing | |
JPS5692767A (en) | Preparation of seasoned shellfish such as abalone | |
JPS6486847A (en) | Processed food | |
JPS56158080A (en) | Food preservative | |
JPS5521775A (en) | Preparation of rice | |
JPS5554866A (en) | Preparation of seasoned noodles and its device | |
JPS5577854A (en) | Canned food and its production | |
JPS55104866A (en) | Canned cooked rice, and its preparation | |
JPS53101598A (en) | Steaming of green tea by beltonveyor type steamer and its device | |
JPS56151447A (en) | Preparation of can of oysters boiled in hot water | |
JPS56102765A (en) | Sauce for boiled rice made from chiken within mating ratio | |
JPS575660A (en) | Boiling of rice | |
JPS5648875A (en) | Preparation of health drink from embryo of unpolished rice | |
JPS6147164A (en) | Method for treating potato | |
JPS5523953A (en) | Preparation of boiled green vegetable having fresh flavor and taste | |
JPS57132863A (en) | Preparation of figured kamaboko(boiled fish paste) | |
JPS5774073A (en) | Preparation of raw miso soup | |
JPS5639756A (en) | Steaming and boiling of noodle | |
JPS57141260A (en) | Dried food for instant cooking |