JPS5554866A - Preparation of seasoned noodles and its device - Google Patents

Preparation of seasoned noodles and its device

Info

Publication number
JPS5554866A
JPS5554866A JP12803278A JP12803278A JPS5554866A JP S5554866 A JPS5554866 A JP S5554866A JP 12803278 A JP12803278 A JP 12803278A JP 12803278 A JP12803278 A JP 12803278A JP S5554866 A JPS5554866 A JP S5554866A
Authority
JP
Japan
Prior art keywords
hot water
oil
noodles
conveyor
seasoning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12803278A
Other languages
Japanese (ja)
Other versions
JPS5635135B2 (en
Inventor
Kenji Murai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12803278A priority Critical patent/JPS5554866A/en
Publication of JPS5554866A publication Critical patent/JPS5554866A/en
Publication of JPS5635135B2 publication Critical patent/JPS5635135B2/ja
Granted legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To obtain seasoned noodles easily flavored with a lightly seasoned soup, and easily loosened in cooking, by seasoning boiled noodles, immersed in an edible oil at a high temperature, with hot water containing seasonings, spices, etc. together with oil removal.
CONSTITUTION: Raw noodles are boiled or steamed or rinsed with water, and the resulting noodles are fed to the conveyor 1 with the wire net partitions on the oil tank 3 of the hot water sterilization device. The oil temperature is maintained at 95±10°C by the burner handles 8, 9, and 10. The noodles are discharged to the receiver 7 about 5min after the feeding, and put into the conveyor 14 with the wire net partitions of the oil remover and seasoning machine connected in series with the conveyor 1, and subjected to oil removal and seasoning with hot water containing seasonings and spices jetted from the shower 15 via the pump 26. The hot water is returned to the hot water tank 21 and heated, then the above operations are repeated. The oil separated by the shower 15 is floated and accumulated on the surface of the hot water, and discharged from the pipe 27.
COPYRIGHT: (C)1980,JPO&Japio
JP12803278A 1978-10-17 1978-10-17 Preparation of seasoned noodles and its device Granted JPS5554866A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12803278A JPS5554866A (en) 1978-10-17 1978-10-17 Preparation of seasoned noodles and its device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12803278A JPS5554866A (en) 1978-10-17 1978-10-17 Preparation of seasoned noodles and its device

Publications (2)

Publication Number Publication Date
JPS5554866A true JPS5554866A (en) 1980-04-22
JPS5635135B2 JPS5635135B2 (en) 1981-08-14

Family

ID=14974815

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12803278A Granted JPS5554866A (en) 1978-10-17 1978-10-17 Preparation of seasoned noodles and its device

Country Status (1)

Country Link
JP (1) JPS5554866A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110250959A (en) * 2019-06-23 2019-09-20 北京鲲鹏神通科技有限公司 A kind of intelligent flavoring machine applied to kitchen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110250959A (en) * 2019-06-23 2019-09-20 北京鲲鹏神通科技有限公司 A kind of intelligent flavoring machine applied to kitchen

Also Published As

Publication number Publication date
JPS5635135B2 (en) 1981-08-14

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