JPS56102765A - Sauce for boiled rice made from chiken within mating ratio - Google Patents

Sauce for boiled rice made from chiken within mating ratio

Info

Publication number
JPS56102765A
JPS56102765A JP443580A JP443580A JPS56102765A JP S56102765 A JPS56102765 A JP S56102765A JP 443580 A JP443580 A JP 443580A JP 443580 A JP443580 A JP 443580A JP S56102765 A JPS56102765 A JP S56102765A
Authority
JP
Japan
Prior art keywords
rice
bones
boiled
chiken
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP443580A
Other languages
Japanese (ja)
Inventor
Heihachiro Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAITO HEIHACHIROU
Original Assignee
SAITO HEIHACHIROU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAITO HEIHACHIROU filed Critical SAITO HEIHACHIROU
Priority to JP443580A priority Critical patent/JPS56102765A/en
Publication of JPS56102765A publication Critical patent/JPS56102765A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: A bone powder made by crushing bones of chicknes within mating ratio, and an extract from the bones are combined with the meat and "shiitake" mushrooms and they are boiled in water, then rice is boiled using a soup composed of the above sauce, soysauce, flavors, salt and sugar to produce a chicken and rice in low costs.
CONSTITUTION: A bone powder made by crushing bones of chicknes with mating ratio and an extract from the bones are used as major components and they are placed in water together with the meat of the chikens and "shiitake" mushrooms and boiled. The ash formed is removed and the remaining solution is heated together with small amounts of salt, soysauce, flavors and sugar. The resultant soup is used to boil rice together with some amount of water in a pot to produce a chiken and rice.
COPYRIGHT: (C)1981,JPO&Japio
JP443580A 1980-01-17 1980-01-17 Sauce for boiled rice made from chiken within mating ratio Pending JPS56102765A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP443580A JPS56102765A (en) 1980-01-17 1980-01-17 Sauce for boiled rice made from chiken within mating ratio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP443580A JPS56102765A (en) 1980-01-17 1980-01-17 Sauce for boiled rice made from chiken within mating ratio

Publications (1)

Publication Number Publication Date
JPS56102765A true JPS56102765A (en) 1981-08-17

Family

ID=11584151

Family Applications (1)

Application Number Title Priority Date Filing Date
JP443580A Pending JPS56102765A (en) 1980-01-17 1980-01-17 Sauce for boiled rice made from chiken within mating ratio

Country Status (1)

Country Link
JP (1) JPS56102765A (en)

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