JPS56144072A - Preparation of food boiled in "miso" - Google Patents

Preparation of food boiled in "miso"

Info

Publication number
JPS56144072A
JPS56144072A JP4837080A JP4837080A JPS56144072A JP S56144072 A JPS56144072 A JP S56144072A JP 4837080 A JP4837080 A JP 4837080A JP 4837080 A JP4837080 A JP 4837080A JP S56144072 A JPS56144072 A JP S56144072A
Authority
JP
Japan
Prior art keywords
fish
miso
boiled
food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4837080A
Other languages
Japanese (ja)
Inventor
Yukimasa Kase
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Higeta Shoyu Co Ltd
Original Assignee
Higeta Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Higeta Shoyu Co Ltd filed Critical Higeta Shoyu Co Ltd
Priority to JP4837080A priority Critical patent/JPS56144072A/en
Publication of JPS56144072A publication Critical patent/JPS56144072A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a food boiled in "miso" (fermented bean paste), having delicate and thick deliciousness and favored widely, by boiling a food in fish soup containing "miso".
CONSTITUTION: Fish broth produced as a by-product in the preparation of "tsukudani" (fish or shellfish boiled down in soy) or of boiled fish for a daily dish, fish soup obtained by the filtration, concentration, etc. of the broth, or a mixture of the above with various seasonings, is mixed with "miso". Food raw materials such as fish, shellfish, meat, bean products, vegetables, etc. are boiled in the seasoning solution prepared above.
COPYRIGHT: (C)1981,JPO&Japio
JP4837080A 1980-04-11 1980-04-11 Preparation of food boiled in "miso" Pending JPS56144072A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4837080A JPS56144072A (en) 1980-04-11 1980-04-11 Preparation of food boiled in "miso"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4837080A JPS56144072A (en) 1980-04-11 1980-04-11 Preparation of food boiled in "miso"

Publications (1)

Publication Number Publication Date
JPS56144072A true JPS56144072A (en) 1981-11-10

Family

ID=12801442

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4837080A Pending JPS56144072A (en) 1980-04-11 1980-04-11 Preparation of food boiled in "miso"

Country Status (1)

Country Link
JP (1) JPS56144072A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008127123A (en) * 2006-11-17 2008-06-05 Mitsubishi Electric Corp Car device for clean elevator

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008127123A (en) * 2006-11-17 2008-06-05 Mitsubishi Electric Corp Car device for clean elevator

Similar Documents

Publication Publication Date Title
JPS6443162A (en) Production of precooked paeria
JPS56144072A (en) Preparation of food boiled in "miso"
KR920002100B1 (en) Process for making fermented paste soybean
KR930001879B1 (en) Process for making dried seasonings using paper bag
RU95116259A (en) METHOD OF MANUFACTURE OF FISH AND PRODUCE
JPS5545385A (en) Preparation of fermented soymeans seasoned with bonito soup
JP2003225069A (en) White dripping seasoning
JPS5639752A (en) Cooked rice packed in casing, and its preparation
KR20020094378A (en) Method for preparing salty sauce by using marine products
JPS5771379A (en) Preparation of sliced raw cuttlefish seasoned with mustard
JPS5754570A (en) Processed food
JPS57110165A (en) Seasoning solution and its preparation
JPS5611770A (en) "miso" containing flavor
JPS642559A (en) Instant boiled strawberry
JPS5655178A (en) Eel boiled down in soy and its preparation
JPS57181668A (en) Preparation of worcester sauce
JPS5758873A (en) Preparation of fish-paste product
JPS5571473A (en) Preparation of tangerine ketchup
JPS56102765A (en) Sauce for boiled rice made from chiken within mating ratio
JPS57122767A (en) Fermented organic synthetic food and drink eliminating pain
JPS57159455A (en) Cooling of chinese noodle
JPS5550879A (en) Seasoned sea urchin egg for quick preparation of boiled rice containing the same
JPS6423872A (en) Preparation of 'miso' spiced with guinea pepper
JPS57206362A (en) Preparation of seasoned herring roe
JPS5688765A (en) Preparation of retort cooking food