JPS5655178A - Eel boiled down in soy and its preparation - Google Patents

Eel boiled down in soy and its preparation

Info

Publication number
JPS5655178A
JPS5655178A JP12960579A JP12960579A JPS5655178A JP S5655178 A JPS5655178 A JP S5655178A JP 12960579 A JP12960579 A JP 12960579A JP 12960579 A JP12960579 A JP 12960579A JP S5655178 A JPS5655178 A JP S5655178A
Authority
JP
Japan
Prior art keywords
eel
soy
boiled down
minced
broiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12960579A
Other languages
Japanese (ja)
Inventor
Tomoji Fujiwara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12960579A priority Critical patent/JPS5655178A/en
Publication of JPS5655178A publication Critical patent/JPS5655178A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare an eel boiled down in soy, by mixing an eel broiled without any seasoning or broiled eel out of shape as a main raw material with a minced head thereof.
CONSTITUTION: An eel out of shape produced in the step of broiling in or without soy is cut to a piece about 3cm square. On the other hand, the head is heated under pressure in a pressure cooker, minced by a mincing roller, and mixed with the cut pieces. The resultant mixture is then mixed with soy sauce, a sweet sake, sake, chemical seasoning and a perfume, e.g. Japanese pepper or sesame, and boiled down to give a syrupy broth.
COPYRIGHT: (C)1981,JPO&Japio
JP12960579A 1979-10-08 1979-10-08 Eel boiled down in soy and its preparation Pending JPS5655178A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12960579A JPS5655178A (en) 1979-10-08 1979-10-08 Eel boiled down in soy and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12960579A JPS5655178A (en) 1979-10-08 1979-10-08 Eel boiled down in soy and its preparation

Publications (1)

Publication Number Publication Date
JPS5655178A true JPS5655178A (en) 1981-05-15

Family

ID=15013581

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12960579A Pending JPS5655178A (en) 1979-10-08 1979-10-08 Eel boiled down in soy and its preparation

Country Status (1)

Country Link
JP (1) JPS5655178A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61260833A (en) * 1985-05-13 1986-11-19 Higashi Nippon Kanzume Kk Production of broiled and frozen fish with bone
JP2008187898A (en) * 2007-01-31 2008-08-21 Kazuo Koyama Eel preserving processing method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5053562A (en) * 1973-09-17 1975-05-12

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5053562A (en) * 1973-09-17 1975-05-12

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61260833A (en) * 1985-05-13 1986-11-19 Higashi Nippon Kanzume Kk Production of broiled and frozen fish with bone
JP2008187898A (en) * 2007-01-31 2008-08-21 Kazuo Koyama Eel preserving processing method

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