JPS6423872A - Preparation of 'miso' spiced with guinea pepper - Google Patents
Preparation of 'miso' spiced with guinea pepperInfo
- Publication number
- JPS6423872A JPS6423872A JP62179761A JP17976187A JPS6423872A JP S6423872 A JPS6423872 A JP S6423872A JP 62179761 A JP62179761 A JP 62179761A JP 17976187 A JP17976187 A JP 17976187A JP S6423872 A JPS6423872 A JP S6423872A
- Authority
- JP
- Japan
- Prior art keywords
- miso
- powder
- guinea pepper
- shochu
- liquors
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE:To obtain the titled MISO (fermented bean paste) useful as an additive of raw material for sauce of roasted meat and soup for Chinese noodle, by kneading powder of simple Guinea pepper, rice malt, garlic, paprika, fruit such as banana, table salt and liquors such as SHOCHU (low-class distilled liquor) and fermenting the mixture over a long period at a low temperature. CONSTITUTION:The objective MISO is prepared by kneading preferably 26wt.% of powder of simple Guinea pepper, preferably 10wt.% of rice malt, preferably 10wt.% of garlic, preferably 5.3wt.% of paprika powder, preferably 16wt.% of fruits such as apple, banana or pineapple, a small amount of table salt and preferably 28wt.% of liquors such as SHOCHU and fermenting the obtained mixture for 6 months at a low temperature (20 deg.C).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62179761A JPS6423872A (en) | 1987-07-18 | 1987-07-18 | Preparation of 'miso' spiced with guinea pepper |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62179761A JPS6423872A (en) | 1987-07-18 | 1987-07-18 | Preparation of 'miso' spiced with guinea pepper |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6423872A true JPS6423872A (en) | 1989-01-26 |
Family
ID=16071422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62179761A Pending JPS6423872A (en) | 1987-07-18 | 1987-07-18 | Preparation of 'miso' spiced with guinea pepper |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6423872A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008237183A (en) * | 2007-03-29 | 2008-10-09 | Asanuma Shoyuten:Kk | Preparation method of condiment |
-
1987
- 1987-07-18 JP JP62179761A patent/JPS6423872A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008237183A (en) * | 2007-03-29 | 2008-10-09 | Asanuma Shoyuten:Kk | Preparation method of condiment |
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