JPS5754570A - Processed food - Google Patents

Processed food

Info

Publication number
JPS5754570A
JPS5754570A JP55132200A JP13220080A JPS5754570A JP S5754570 A JPS5754570 A JP S5754570A JP 55132200 A JP55132200 A JP 55132200A JP 13220080 A JP13220080 A JP 13220080A JP S5754570 A JPS5754570 A JP S5754570A
Authority
JP
Japan
Prior art keywords
taste
pepper
sea urchin
urchin eggs
guinea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55132200A
Other languages
Japanese (ja)
Inventor
Kishiyaku Yanagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIKUKAI DOUSHIYOKUBUTSU KENKYU
RIKUKAI DOUSHIYOKUBUTSU KENKYUSHO KK
Original Assignee
RIKUKAI DOUSHIYOKUBUTSU KENKYU
RIKUKAI DOUSHIYOKUBUTSU KENKYUSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIKUKAI DOUSHIYOKUBUTSU KENKYU, RIKUKAI DOUSHIYOKUBUTSU KENKYUSHO KK filed Critical RIKUKAI DOUSHIYOKUBUTSU KENKYU
Priority to JP55132200A priority Critical patent/JPS5754570A/en
Publication of JPS5754570A publication Critical patent/JPS5754570A/en
Pending legal-status Critical Current

Links

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: A processed food that is made inexpensively by grinding a not hot kind of Guinea pepper, being raw or dried, and adding the resultant Guinea pepper having taste like sea urchin eggs, thus showing taste like sea urchin eggs and being free from cholesterols.
CONSTITUTION: A not hot kind of Guinea pepper, which is obtained by hybridizing Guinea pepper with green pepper, is ground directly or after dried to produce a kind of Guinea pepper containing a large amount of red carotenes and having taste like sea urchin eggs. Then, the ground pepper is added to MISO (soybean paste), boiled fish paste (KAMABOKO) or other food products to produce the objective food products having taste like sea urchin eggs. The resultant food includes no cholesterols causing arteriosclerosis or the like, but a large amount of carotenes, thus being good as health food and having good taste like sea urchin eggs.
COPYRIGHT: (C)1982,JPO&Japio
JP55132200A 1980-09-18 1980-09-18 Processed food Pending JPS5754570A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55132200A JPS5754570A (en) 1980-09-18 1980-09-18 Processed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55132200A JPS5754570A (en) 1980-09-18 1980-09-18 Processed food

Publications (1)

Publication Number Publication Date
JPS5754570A true JPS5754570A (en) 1982-04-01

Family

ID=15075728

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55132200A Pending JPS5754570A (en) 1980-09-18 1980-09-18 Processed food

Country Status (1)

Country Link
JP (1) JPS5754570A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8088432B2 (en) * 2009-08-28 2012-01-03 Uljin-gun (Uljin County) Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8088432B2 (en) * 2009-08-28 2012-01-03 Uljin-gun (Uljin County) Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same

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