GB1057091A - Meat additives - Google Patents

Meat additives

Info

Publication number
GB1057091A
GB1057091A GB1249364A GB1249364A GB1057091A GB 1057091 A GB1057091 A GB 1057091A GB 1249364 A GB1249364 A GB 1249364A GB 1249364 A GB1249364 A GB 1249364A GB 1057091 A GB1057091 A GB 1057091A
Authority
GB
United Kingdom
Prior art keywords
weight
meat
sugar
meat additives
additives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1249364A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEORGE SEBASTIAN WISSINGER
Original Assignee
GEORGE SEBASTIAN WISSINGER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEORGE SEBASTIAN WISSINGER filed Critical GEORGE SEBASTIAN WISSINGER
Priority to GB1249364A priority Critical patent/GB1057091A/en
Publication of GB1057091A publication Critical patent/GB1057091A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The colour and flavour of meat is preserved by mixing therewith 1 to 2% by weight of a sugar and salt mixture comprising 3 to 4 parts by weight of salt per part by weight of sugar. Seasonings, especially paprika, may be added.
GB1249364A 1964-03-24 1964-03-24 Meat additives Expired GB1057091A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1249364A GB1057091A (en) 1964-03-24 1964-03-24 Meat additives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1249364A GB1057091A (en) 1964-03-24 1964-03-24 Meat additives

Publications (1)

Publication Number Publication Date
GB1057091A true GB1057091A (en) 1967-02-01

Family

ID=10005620

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1249364A Expired GB1057091A (en) 1964-03-24 1964-03-24 Meat additives

Country Status (1)

Country Link
GB (1) GB1057091A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685168A1 (en) * 1991-12-18 1993-06-25 Casteigt Jean Marc Production of flavoured smoked fish
WO2007086752A1 (en) * 2006-01-24 2007-08-02 Fjell & Fjord Mat As Composition comprising sugar and salt for treating meat

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685168A1 (en) * 1991-12-18 1993-06-25 Casteigt Jean Marc Production of flavoured smoked fish
WO2007086752A1 (en) * 2006-01-24 2007-08-02 Fjell & Fjord Mat As Composition comprising sugar and salt for treating meat

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