IT1048386B - PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD - Google Patents

PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD

Info

Publication number
IT1048386B
IT1048386B IT67626/71A IT6762671A IT1048386B IT 1048386 B IT1048386 B IT 1048386B IT 67626/71 A IT67626/71 A IT 67626/71A IT 6762671 A IT6762671 A IT 6762671A IT 1048386 B IT1048386 B IT 1048386B
Authority
IT
Italy
Prior art keywords
taste
food
procedure
composition
improve
Prior art date
Application number
IT67626/71A
Other languages
Italian (it)
Inventor
P Harkes
W Begemann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1048386B publication Critical patent/IT1048386B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT67626/71A 1970-02-24 1971-02-23 PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD IT1048386B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
IT1048386B true IT1048386B (en) 1980-11-20

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67626/71A IT1048386B (en) 1970-02-24 1971-02-23 PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD

Country Status (16)

Country Link
JP (1) JPS5412550B1 (en)
AT (1) AT315621B (en)
BE (1) BE763418A (en)
CA (1) CA960081A (en)
CH (1) CH577275A5 (en)
DE (1) DE2108556C3 (en)
DK (1) DK142041B (en)
FI (1) FI53652B (en)
FR (1) FR2078976A5 (en)
GB (1) GB1292572A (en)
IE (1) IE34956B1 (en)
IT (1) IT1048386B (en)
LU (1) LU60396A1 (en)
NL (1) NL155181B (en)
SE (1) SE371087B (en)
ZA (1) ZA711093B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017207060A1 (en) * 2016-06-02 2017-12-07 Symrise Ag Method for producing unsaturated decanals

Also Published As

Publication number Publication date
IE34956L (en) 1971-08-24
DE2108556A1 (en) 1971-12-09
NL7102362A (en) 1971-08-26
FI53652B (en) 1978-03-31
CH577275A5 (en) 1976-07-15
FR2078976A5 (en) 1971-11-05
IE34956B1 (en) 1975-10-01
DK142041B (en) 1980-08-18
DE2108556B2 (en) 1978-04-27
LU60396A1 (en) 1971-09-24
SE371087B (en) 1974-11-11
CA960081A (en) 1974-12-31
GB1292572A (en) 1972-10-11
AT315621B (en) 1974-06-10
BE763418A (en) 1971-08-24
JPS5412550B1 (en) 1979-05-23
ZA711093B (en) 1972-09-27
DK142041C (en) 1981-03-02
NL155181B (en) 1977-12-15
DE2108556C3 (en) 1978-12-21

Similar Documents

Publication Publication Date Title
IT1050186B (en) MEAT SURROGATES AND PROCEDURE TO PRODUCE THEM
IT965284B (en) PREPARATION OF FROZEN AND DEFROZEN FOODS
IT1044564B (en) PROCEDURE FOR PRODUCING COMPOSITIONS FOR FLAVORING FOOD SUBSTANCES AND COMPOSITIONS OBTAINED
IT1055517B (en) FROZEN FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION
BE775405A (en) FOODSTUFFS
JPS56156265A (en) Manufacture of phenyl-imidazolyl-alkanyl derivative and its salt
BE745984A (en) PREPARATION OF COOKED MEAT
IT1023005B (en) COMPOSITION OF OIL FOR COOKING AND FOR SEASONING
IT1036020B (en) PROCEDURE FOR THE PREPARATION OF AN ARTIFICIAL SEASONING AND PRODUCT OBTAINED
IT1052677B (en) PROCEDURE FOR THE PREPARATION OF MIXTURES WITH FLAVOR OF MEAT
AT301091B (en) Kitchen furniture of essentially room-independent design
BE767232A (en) PRODUCTION OF EDIBLE PROTEIN SUBSTANCES
IT1043891B (en) PROCEDURE AND COMPOSITION TO MODIFY THE TASTE AND L.AROMA OF FOOD SUBSTANCES
BE772052A (en) SUPPLEMENT OF FOOD
AR198485A1 (en) PROCEDURE FOR THE PREPARATION OF SYNTHETIC MEAT FLAVORING COMPOSITIONS AND OBTAINED COMPOSITIONS
IT1030508B (en) PROCEDURE FOR THE PRESERVATION OF HAMS
IT1053505B (en) COMPOSITION SUITABLE TO REDUCE THE SUGAR FLAVOR OF FOOD
IT1036009B (en) PROCEDURE FOR IMPROVING THE TASTE OF FOOD PRODUCTS CONTAINING MEAT
BE768547A (en) RECONSTITUTED MEATS
SE383137B (en) FORM OF FOODS
IT945224B (en) COMPOSITION OF FAT
IT1036005B (en) ARTIFICIAL SEASONING WITH MEAT FLAVOR AND PRODUCTION FOR ITS PREPARATION
IT1050422B (en) PROCEDURE FOR THE PREPARATION OF FLAVORING CONDIMENTS FOR FOOD PRODUCTS
IT943997B (en) FOOD GRATER
IT1037037B (en) PROCEDURE FOR THE PREPARATION OF SOY DESSERT FOODS