IT1048386B - PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD - Google Patents

PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD

Info

Publication number
IT1048386B
IT1048386B IT67626/71A IT6762671A IT1048386B IT 1048386 B IT1048386 B IT 1048386B IT 67626/71 A IT67626/71 A IT 67626/71A IT 6762671 A IT6762671 A IT 6762671A IT 1048386 B IT1048386 B IT 1048386B
Authority
IT
Italy
Prior art keywords
taste
food
procedure
composition
improve
Prior art date
Application number
IT67626/71A
Other languages
Italian (it)
Inventor
P Harkes
W Begemann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1048386B publication Critical patent/IT1048386B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT67626/71A 1970-02-24 1971-02-23 PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD IT1048386B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
IT1048386B true IT1048386B (en) 1980-11-20

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67626/71A IT1048386B (en) 1970-02-24 1971-02-23 PROCEDURE AND COMPOSITION TO IMPROVE THE TASTE OF CHICKEN MEAT FROM FOOD

Country Status (16)

Country Link
JP (1) JPS5412550B1 (en)
AT (1) AT315621B (en)
BE (1) BE763418A (en)
CA (1) CA960081A (en)
CH (1) CH577275A5 (en)
DE (1) DE2108556C3 (en)
DK (1) DK142041B (en)
FI (1) FI53652B (en)
FR (1) FR2078976A5 (en)
GB (1) GB1292572A (en)
IE (1) IE34956B1 (en)
IT (1) IT1048386B (en)
LU (1) LU60396A1 (en)
NL (1) NL155181B (en)
SE (1) SE371087B (en)
ZA (1) ZA711093B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6909241B2 (en) * 2016-06-02 2021-07-28 シムライズ アーゲー How to generate unsaturated decanals
JP2024141822A (en) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 Agent for improving the persistence of flavor of animal fats and oils and method for improving the persistence of flavor of animal fats and oils
JP2024141823A (en) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 Flavor improving agent and flavor improving method

Also Published As

Publication number Publication date
SE371087B (en) 1974-11-11
DK142041C (en) 1981-03-02
ZA711093B (en) 1972-09-27
IE34956L (en) 1971-08-24
GB1292572A (en) 1972-10-11
NL155181B (en) 1977-12-15
DE2108556C3 (en) 1978-12-21
BE763418A (en) 1971-08-24
DE2108556B2 (en) 1978-04-27
JPS5412550B1 (en) 1979-05-23
DE2108556A1 (en) 1971-12-09
IE34956B1 (en) 1975-10-01
LU60396A1 (en) 1971-09-24
NL7102362A (en) 1971-08-26
CH577275A5 (en) 1976-07-15
CA960081A (en) 1974-12-31
FI53652B (en) 1978-03-31
DK142041B (en) 1980-08-18
AT315621B (en) 1974-06-10
FR2078976A5 (en) 1971-11-05

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