ZA711093B - Process for the flavouring of foods - Google Patents

Process for the flavouring of foods

Info

Publication number
ZA711093B
ZA711093B ZA711093A ZA711093A ZA711093B ZA 711093 B ZA711093 B ZA 711093B ZA 711093 A ZA711093 A ZA 711093A ZA 711093 A ZA711093 A ZA 711093A ZA 711093 B ZA711093 B ZA 711093B
Authority
ZA
South Africa
Prior art keywords
flavouring
foods
Prior art date
Application number
ZA711093A
Inventor
W Begemann
P Harkes
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA711093B publication Critical patent/ZA711093B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2056Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA711093A 1970-02-24 1971-02-19 Process for the flavouring of foods ZA711093B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
ZA711093B true ZA711093B (en) 1972-09-27

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA711093A ZA711093B (en) 1970-02-24 1971-02-19 Process for the flavouring of foods

Country Status (16)

Country Link
JP (1) JPS5412550B1 (en)
AT (1) AT315621B (en)
BE (1) BE763418A (en)
CA (1) CA960081A (en)
CH (1) CH577275A5 (en)
DE (1) DE2108556C3 (en)
DK (1) DK142041B (en)
FI (1) FI53652B (en)
FR (1) FR2078976A5 (en)
GB (1) GB1292572A (en)
IE (1) IE34956B1 (en)
IT (1) IT1048386B (en)
LU (1) LU60396A1 (en)
NL (1) NL155181B (en)
SE (1) SE371087B (en)
ZA (1) ZA711093B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017207060A1 (en) * 2016-06-02 2017-12-07 Symrise Ag Method for producing unsaturated decanals

Also Published As

Publication number Publication date
IE34956L (en) 1971-08-24
DE2108556A1 (en) 1971-12-09
NL7102362A (en) 1971-08-26
FI53652B (en) 1978-03-31
CH577275A5 (en) 1976-07-15
FR2078976A5 (en) 1971-11-05
IE34956B1 (en) 1975-10-01
DK142041B (en) 1980-08-18
DE2108556B2 (en) 1978-04-27
LU60396A1 (en) 1971-09-24
SE371087B (en) 1974-11-11
CA960081A (en) 1974-12-31
GB1292572A (en) 1972-10-11
AT315621B (en) 1974-06-10
BE763418A (en) 1971-08-24
JPS5412550B1 (en) 1979-05-23
DK142041C (en) 1981-03-02
NL155181B (en) 1977-12-15
IT1048386B (en) 1980-11-20
DE2108556C3 (en) 1978-12-21

Similar Documents

Publication Publication Date Title
ZA717628B (en) Food products
PH11550A (en) Process for the preparation of 7-acyl-3-cephem-4-carboxylic acids
ZA711858B (en) Edible products
AU3361171A (en) K product
EG11093A (en) Smokable products
HK25676A (en) The production of pile-surfaced products
AU4878672A (en) Products
ZA715124B (en) Process for the preparation of 4-oxocapronitrile
JPS55131363A (en) Food flavoring method
ZA711002B (en) Process for the continuous preparation of dichloropropanols
CA958940A (en) Process for the preservation of brine foodstuffs
CS190356B2 (en) Method of making the erythromycylamines
CA943809A (en) Foodstuffs
ZA713768B (en) Process for the manufacture of 1,1,2,2-tetrahydroperfluoro-alkanols
PH9228A (en) Process for the preparation of 3-phenyl-5-t-butyl-2-oxadiazolones
ZA718575B (en) Substituted dioxypiperidines and process for the preparation thereof
ZA711093B (en) Process for the flavouring of foods
EG10440A (en) Process for the preparation of des-phenylalamin b1-insuli
ZA708476B (en) Process for the preparation of isoxazolylethyl substituted tetrahydropyranols
IL36339A0 (en) Food presservation
ZA712516B (en) Process for the preparation of propionaldehyde
ZA728170B (en) Smokable products
IL38029A (en) Process for the preparation of 14-anhydrobufaline
AU445231B2 (en) Process for the flavouring of foods
ZA716087B (en) New process for the preparation of substituted cobamides