IE34956B1 - Process for the flavouring of foods - Google Patents

Process for the flavouring of foods

Info

Publication number
IE34956B1
IE34956B1 IE197/71A IE19771A IE34956B1 IE 34956 B1 IE34956 B1 IE 34956B1 IE 197/71 A IE197/71 A IE 197/71A IE 19771 A IE19771 A IE 19771A IE 34956 B1 IE34956 B1 IE 34956B1
Authority
IE
Ireland
Prior art keywords
flavouring
foods
improved
gb1292572a
decenal
Prior art date
Application number
IE197/71A
Other versions
IE34956L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE34956L publication Critical patent/IE34956L/en
Publication of IE34956B1 publication Critical patent/IE34956B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1292572 Flavouring UNILEVER Ltd 19 April 1971 [24 Feb 1970] 22348/71 Heading A2B [Also in Division C2] The flavour of food products is improved by incorporating therein 4-cis-decenal and/or a precursor thereof, for example in the form of a liquid or solid concentrate together with other flavouring agents, besides one or more C 11-17 aldehydes having 2-4 double bonds, and/or precursors thereof. In particular improved chicken flavours are obtained. [GB1292572A]
IE197/71A 1970-02-24 1971-02-18 Process for the flavouring of foods IE34956B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (2)

Publication Number Publication Date
IE34956L IE34956L (en) 1971-08-24
IE34956B1 true IE34956B1 (en) 1975-10-01

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
IE197/71A IE34956B1 (en) 1970-02-24 1971-02-18 Process for the flavouring of foods

Country Status (16)

Country Link
JP (1) JPS5412550B1 (en)
AT (1) AT315621B (en)
BE (1) BE763418A (en)
CA (1) CA960081A (en)
CH (1) CH577275A5 (en)
DE (1) DE2108556C3 (en)
DK (1) DK142041B (en)
FI (1) FI53652B (en)
FR (1) FR2078976A5 (en)
GB (1) GB1292572A (en)
IE (1) IE34956B1 (en)
IT (1) IT1048386B (en)
LU (1) LU60396A1 (en)
NL (1) NL155181B (en)
SE (1) SE371087B (en)
ZA (1) ZA711093B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6909241B2 (en) * 2016-06-02 2021-07-28 シムライズ アーゲー How to generate unsaturated decanals
JP2024141822A (en) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 Agent for improving the persistence of flavor of animal fats and oils and method for improving the persistence of flavor of animal fats and oils
JP2024141823A (en) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 Flavor improving agent and flavor improving method

Also Published As

Publication number Publication date
SE371087B (en) 1974-11-11
DK142041C (en) 1981-03-02
ZA711093B (en) 1972-09-27
IE34956L (en) 1971-08-24
GB1292572A (en) 1972-10-11
NL155181B (en) 1977-12-15
IT1048386B (en) 1980-11-20
DE2108556C3 (en) 1978-12-21
BE763418A (en) 1971-08-24
DE2108556B2 (en) 1978-04-27
JPS5412550B1 (en) 1979-05-23
DE2108556A1 (en) 1971-12-09
LU60396A1 (en) 1971-09-24
NL7102362A (en) 1971-08-26
CH577275A5 (en) 1976-07-15
CA960081A (en) 1974-12-31
FI53652B (en) 1978-03-31
DK142041B (en) 1980-08-18
AT315621B (en) 1974-06-10
FR2078976A5 (en) 1971-11-05

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