IE34476L - Non-cariogenic foods and delicacies. - Google Patents

Non-cariogenic foods and delicacies.

Info

Publication number
IE34476L
IE34476L IE701089A IE108970A IE34476L IE 34476 L IE34476 L IE 34476L IE 701089 A IE701089 A IE 701089A IE 108970 A IE108970 A IE 108970A IE 34476 L IE34476 L IE 34476L
Authority
IE
Ireland
Prior art keywords
foods
delicacies
aug
cariogenic
xylitol
Prior art date
Application number
IE701089A
Other versions
IE34476B1 (en
Original Assignee
Hoffman La Roche & Co Ag T F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffman La Roche & Co Ag T F filed Critical Hoffman La Roche & Co Ag T F
Publication of IE34476L publication Critical patent/IE34476L/en
Publication of IE34476B1 publication Critical patent/IE34476B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34—Alcohols
    • A61K8/345—Alcohols containing more than one hydroxy group
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Birds (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

1318424 Foods containing xylitol F HOFFMANN-LA ROCHE & CO AG 20 Aug 1970 [22 Aug 1969] 40070/70 Heading A2B [Also in division C6] Tooth-sparing or non-cariogenic foods which do not comprise glucose or sucrose, contain xylitol. The food may be biscuits, cakes, creams, ice-cream, syrup, fruit juices, drink powders, jam, confectionery or animal feed. [GB1318424A]
IE1089/70A 1969-08-22 1970-08-20 Tooth-sparing or non-cariogenic foods and delicacies IE34476B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1276769A CH524319A (en) 1969-08-22 1969-08-22 Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

Publications (2)

Publication Number Publication Date
IE34476L true IE34476L (en) 1971-02-22
IE34476B1 IE34476B1 (en) 1975-05-14

Family

ID=4386215

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1089/70A IE34476B1 (en) 1969-08-22 1970-08-20 Tooth-sparing or non-cariogenic foods and delicacies

Country Status (14)

Country Link
AR (1) AR192299A1 (en)
BE (1) BE755115A (en)
CH (1) CH524319A (en)
DE (1) DE2040999B2 (en)
DK (1) DK135696B (en)
FR (1) FR2059077A5 (en)
GB (1) GB1318424A (en)
HU (1) HU168232B (en)
IE (1) IE34476B1 (en)
IL (1) IL35118A (en)
IT (1) IT1033045B (en)
MY (1) MY7400035A (en)
NL (1) NL7011905A (en)
ZA (1) ZA705682B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3932604A (en) * 1972-12-22 1976-01-13 Colgate-Palmolive Company Humectant sweetener
BE850810A (en) * 1976-01-30 1977-05-16 Indiana University Foundation NON-CARIOGENIC EDIBLE PRODUCT
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
CH627629A5 (en) * 1978-04-05 1982-01-29 Xyrofin Ag Method for producing a covering layer on tabletted cores
US5817294A (en) * 1990-11-02 1998-10-06 Arnold; Michael J. Plaque adsorbent oral composition and method
US5804165A (en) * 1996-07-24 1998-09-08 Arnold; Michael J. Antiplaque oral composition
US7182968B2 (en) * 2001-01-11 2007-02-27 Fran Gare Composition containing xylitol and fiber

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970058A (en) * 1959-12-04 1961-01-31 Ledoga Spa Process for preparing a fruit juice in powder form
US3296079A (en) * 1963-12-09 1967-01-03 Pfizer & Co C Products sweetened without sugar and characterized by freedom from aftertaste
US3278314A (en) * 1964-03-27 1966-10-11 Procter & Gamble Sweetened peanut food
DE1299990B (en) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Process for making durable fondant mass

Also Published As

Publication number Publication date
DK135696B (en) 1977-06-13
MY7400035A (en) 1974-12-31
IL35118A (en) 1974-05-16
CH524319A (en) 1972-06-30
HU168232B (en) 1976-03-28
IL35118A0 (en) 1971-02-25
IE34476B1 (en) 1975-05-14
NL7011905A (en) 1971-02-24
GB1318424A (en) 1973-05-31
FR2059077A5 (en) 1971-05-28
AR192299A1 (en) 1973-02-14
DE2040999A1 (en) 1971-03-04
IT1033045B (en) 1979-07-10
BE755115A (en) 1971-02-22
ZA705682B (en) 1971-04-28
DE2040999B2 (en) 1976-02-19

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