GB1239056A - - Google Patents

Info

Publication number
GB1239056A
GB1239056A GB1239056DA GB1239056A GB 1239056 A GB1239056 A GB 1239056A GB 1239056D A GB1239056D A GB 1239056DA GB 1239056 A GB1239056 A GB 1239056A
Authority
GB
United Kingdom
Prior art keywords
food product
july
glucose
starch hydrolysate
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1239056A publication Critical patent/GB1239056A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1,239,056. Non-fermentable foods. W. J. SMITH. 23 July, 1968 [24 July, 1967], No. 35167/68. Addition to 1,125,383. Heading A2B. A sweet food product of the type which normally contains more than 15% total yeast fermentable carbohydrates and more than 5% glucose, has these constituents reduced to below 15% and 5% by replacing at least 20% of the yeast fermentable carbohydrates by a low-fermentability product comprising a disaccharide, a starch hydrolysate containing less than 5% glucose and 10% maltose, a hydrogenated starch hydrolysate, or mixture thereof, the sweet food product having substantially the same calorie content as the corresponding normal food product. Examples relate to confectionery such as peanut brittle, hard candy, milk chocolate, starch jellies, caramels, marshmallows and chewing gum, cookies, cookie fillings, cakes, doughnuts, ice cream and sherbet, gelatin desserts, whipped toppings and puddings, sugar substitutes, syrups, cordials and soft drinks.
GB1239056D 1967-07-24 1968-07-23 Expired GB1239056A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65528067A 1967-07-24 1967-07-24

Publications (1)

Publication Number Publication Date
GB1239056A true GB1239056A (en) 1971-07-14

Family

ID=24628269

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1239056D Expired GB1239056A (en) 1967-07-24 1968-07-23

Country Status (3)

Country Link
CH (1) CH551154A (en)
DE (1) DE1792101A1 (en)
GB (1) GB1239056A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522936A1 (en) * 1982-03-10 1983-09-16 Nabisco Brands Inc Whipped sweet with improved stability - comprising hydrogenated sugar, hydrogenated starch hydrolysate and whipping agent
FR2559033A1 (en) * 1984-02-07 1985-08-09 Roquette Freres SUGAR-FREE ICE CREAM AND ITS PREPARATION METHOD
EP0438597A1 (en) * 1989-07-13 1991-07-31 Fuji Oil Company, Limited Method of producing food using chocolate and chocolate used therefor
EP0630573A1 (en) * 1993-06-24 1994-12-28 Roquette Frˬres Aerated and fine-grained confectionary and process for making the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE850810A (en) * 1976-01-30 1977-05-16 Indiana University Foundation NON-CARIOGENIC EDIBLE PRODUCT

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522936A1 (en) * 1982-03-10 1983-09-16 Nabisco Brands Inc Whipped sweet with improved stability - comprising hydrogenated sugar, hydrogenated starch hydrolysate and whipping agent
FR2559033A1 (en) * 1984-02-07 1985-08-09 Roquette Freres SUGAR-FREE ICE CREAM AND ITS PREPARATION METHOD
EP0152351A1 (en) * 1984-02-07 1985-08-21 Roquette Frˬres Sugarfree ice-cream and method of making the same
US4675200A (en) * 1984-02-07 1987-06-23 Roquette Freres Sugarless ice cream and process for producing it
EP0438597A1 (en) * 1989-07-13 1991-07-31 Fuji Oil Company, Limited Method of producing food using chocolate and chocolate used therefor
EP0438597A4 (en) * 1989-07-13 1992-01-08 Fuji Oil Company, Limited Method of producing food using chocolate and chocolate used therefor
US5378481A (en) * 1989-07-13 1995-01-03 Fuji Oil Company, Limited Process for producing food using chocolate
EP0630573A1 (en) * 1993-06-24 1994-12-28 Roquette Frˬres Aerated and fine-grained confectionary and process for making the same
FR2706737A1 (en) * 1993-06-24 1994-12-30 Roquette Freres
US5462760A (en) * 1993-06-24 1995-10-31 Roquette Freres Aerated and grainy confectionery product and process for manufacturing the said confectionery product
AU680246B2 (en) * 1993-06-24 1997-07-24 Roquette Freres Aerated and grainy confectionary product and process for manufacturing the said confectionary product

Also Published As

Publication number Publication date
DE1792101A1 (en) 1971-10-14
CH551154A (en) 1974-07-15

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Legal Events

Date Code Title Description
PS Patent sealed