GB1292572A - Process for the flavouring of foods - Google Patents

Process for the flavouring of foods

Info

Publication number
GB1292572A
GB1292572A GB22348/71A GB2234871A GB1292572A GB 1292572 A GB1292572 A GB 1292572A GB 22348/71 A GB22348/71 A GB 22348/71A GB 2234871 A GB2234871 A GB 2234871A GB 1292572 A GB1292572 A GB 1292572A
Authority
GB
United Kingdom
Prior art keywords
flavouring
foods
improved
decenal
unilever
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22348/71A
Inventor
Willem Johan Begemann
Pieter Daniel Harkes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1292572A publication Critical patent/GB1292572A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1292572 Flavouring UNILEVER Ltd 19 April 1971 [24 Feb 1970] 22348/71 Heading A2B [Also in Division C2] The flavour of food products is improved by incorporating therein 4-cis-decenal and/or a precursor thereof, for example in the form of a liquid or solid concentrate together with other flavouring agents, besides one or more C 11-17 aldehydes having 2-4 double bonds, and/or precursors thereof. In particular improved chicken flavours are obtained.
GB22348/71A 1970-02-24 1971-04-19 Process for the flavouring of foods Expired GB1292572A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
GB1292572A true GB1292572A (en) 1972-10-11

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22348/71A Expired GB1292572A (en) 1970-02-24 1971-04-19 Process for the flavouring of foods

Country Status (16)

Country Link
JP (1) JPS5412550B1 (en)
AT (1) AT315621B (en)
BE (1) BE763418A (en)
CA (1) CA960081A (en)
CH (1) CH577275A5 (en)
DE (1) DE2108556C3 (en)
DK (1) DK142041B (en)
FI (1) FI53652B (en)
FR (1) FR2078976A5 (en)
GB (1) GB1292572A (en)
IE (1) IE34956B1 (en)
IT (1) IT1048386B (en)
LU (1) LU60396A1 (en)
NL (1) NL155181B (en)
SE (1) SE371087B (en)
ZA (1) ZA711093B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6909241B2 (en) * 2016-06-02 2021-07-28 シムライズ アーゲー How to generate unsaturated decanals

Also Published As

Publication number Publication date
DE2108556A1 (en) 1971-12-09
DE2108556B2 (en) 1978-04-27
IE34956B1 (en) 1975-10-01
FR2078976A5 (en) 1971-11-05
DE2108556C3 (en) 1978-12-21
BE763418A (en) 1971-08-24
NL155181B (en) 1977-12-15
IE34956L (en) 1971-08-24
IT1048386B (en) 1980-11-20
ZA711093B (en) 1972-09-27
FI53652B (en) 1978-03-31
CA960081A (en) 1974-12-31
AT315621B (en) 1974-06-10
JPS5412550B1 (en) 1979-05-23
NL7102362A (en) 1971-08-26
DK142041B (en) 1980-08-18
LU60396A1 (en) 1971-09-24
DK142041C (en) 1981-03-02
SE371087B (en) 1974-11-11
CH577275A5 (en) 1976-07-15

Similar Documents

Publication Publication Date Title
GB1303374A (en)
GB1275540A (en) Salt substitute
GB1218675A (en) Flavoured and scented products
IE34184L (en) Food flavour
GB1418087A (en) Process for enhancing fruit flavours
CA981103A (en) Shaped food product manufacture, and product
GB1224989A (en) Meat flavoured products
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
GB1449158A (en) Sugar substitute
CA871648A (en) Fried potato products having improved flavor
GB1292572A (en) Process for the flavouring of foods
GB1399491A (en) Process for preparation of 3-hydroxy-2-alkyl-4-pyrone
GB1324510A (en) Process for the production of ketose and for the subsequent inclusion thereof in foodstuffs
JPS55131363A (en) Food flavoring method
GB1311829A (en) Sealsoning of comestibles
GB1273263A (en) Margarine
GB1379019A (en) Flavouring food products
GB1418110A (en) Aldehyde and derivatives thereof and their use in flavoring compositions
GB1427701A (en) Cheese flavouring
GB1325335A (en) Flavouring substances and their preparation
GB1324680A (en) Pyrazine flavouring material
GB1287048A (en) Enhancement of flavour in foodstuffs
GB1277387A (en) Production of coffee aromas
CA987538A (en) Flavoured food products
AU425688B2 (en) Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee