GB1292572A - Process for the flavouring of foods - Google Patents

Process for the flavouring of foods

Info

Publication number
GB1292572A
GB1292572A GB22348/71A GB2234871A GB1292572A GB 1292572 A GB1292572 A GB 1292572A GB 22348/71 A GB22348/71 A GB 22348/71A GB 2234871 A GB2234871 A GB 2234871A GB 1292572 A GB1292572 A GB 1292572A
Authority
GB
United Kingdom
Prior art keywords
flavouring
foods
improved
decenal
unilever
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22348/71A
Inventor
Willem Johan Begemann
Pieter Daniel Harkes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1292572A publication Critical patent/GB1292572A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1292572 Flavouring UNILEVER Ltd 19 April 1971 [24 Feb 1970] 22348/71 Heading A2B [Also in Division C2] The flavour of food products is improved by incorporating therein 4-cis-decenal and/or a precursor thereof, for example in the form of a liquid or solid concentrate together with other flavouring agents, besides one or more C 11-17 aldehydes having 2-4 double bonds, and/or precursors thereof. In particular improved chicken flavours are obtained.
GB22348/71A 1970-02-24 1971-04-19 Process for the flavouring of foods Expired GB1292572A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60396 1970-02-24

Publications (1)

Publication Number Publication Date
GB1292572A true GB1292572A (en) 1972-10-11

Family

ID=19726268

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22348/71A Expired GB1292572A (en) 1970-02-24 1971-04-19 Process for the flavouring of foods

Country Status (16)

Country Link
JP (1) JPS5412550B1 (en)
AT (1) AT315621B (en)
BE (1) BE763418A (en)
CA (1) CA960081A (en)
CH (1) CH577275A5 (en)
DE (1) DE2108556C3 (en)
DK (1) DK142041B (en)
FI (1) FI53652B (en)
FR (1) FR2078976A5 (en)
GB (1) GB1292572A (en)
IE (1) IE34956B1 (en)
IT (1) IT1048386B (en)
LU (1) LU60396A1 (en)
NL (1) NL155181B (en)
SE (1) SE371087B (en)
ZA (1) ZA711093B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3440043B1 (en) * 2016-06-02 2020-05-13 Symrise AG Method for producing unsaturated decanals
JP2024141823A (en) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 Flavor improving agent and flavor improving method
JP2024141822A (en) * 2023-03-29 2024-10-10 日清食品ホールディングス株式会社 Agent for improving the persistence of flavor of animal fats and oils and method for improving the persistence of flavor of animal fats and oils

Also Published As

Publication number Publication date
DE2108556A1 (en) 1971-12-09
LU60396A1 (en) 1971-09-24
DK142041B (en) 1980-08-18
IE34956B1 (en) 1975-10-01
SE371087B (en) 1974-11-11
IE34956L (en) 1971-08-24
CA960081A (en) 1974-12-31
BE763418A (en) 1971-08-24
NL7102362A (en) 1971-08-26
FI53652B (en) 1978-03-31
JPS5412550B1 (en) 1979-05-23
DE2108556C3 (en) 1978-12-21
DE2108556B2 (en) 1978-04-27
ZA711093B (en) 1972-09-27
FR2078976A5 (en) 1971-11-05
DK142041C (en) 1981-03-02
AT315621B (en) 1974-06-10
IT1048386B (en) 1980-11-20
CH577275A5 (en) 1976-07-15
NL155181B (en) 1977-12-15

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee