FR1218831A - Soluble food that tastes like meat broth - Google Patents

Soluble food that tastes like meat broth

Info

Publication number
FR1218831A
FR1218831A FR789199A FR789199A FR1218831A FR 1218831 A FR1218831 A FR 1218831A FR 789199 A FR789199 A FR 789199A FR 789199 A FR789199 A FR 789199A FR 1218831 A FR1218831 A FR 1218831A
Authority
FR
France
Prior art keywords
tastes
soluble food
meat broth
broth
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR789199A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CYKLUS
Original Assignee
CYKLUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CYKLUS filed Critical CYKLUS
Application granted granted Critical
Publication of FR1218831A publication Critical patent/FR1218831A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR789199A 1958-03-14 1959-03-12 Soluble food that tastes like meat broth Expired FR1218831A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1218831X 1958-03-14

Publications (1)

Publication Number Publication Date
FR1218831A true FR1218831A (en) 1960-05-12

Family

ID=4563597

Family Applications (1)

Application Number Title Priority Date Filing Date
FR789199A Expired FR1218831A (en) 1958-03-14 1959-03-12 Soluble food that tastes like meat broth

Country Status (1)

Country Link
FR (1) FR1218831A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53116283A (en) * 1977-03-17 1978-10-11 Maggi Ag Method of separating and treating vegetable material oxidation water decomposition matters

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53116283A (en) * 1977-03-17 1978-10-11 Maggi Ag Method of separating and treating vegetable material oxidation water decomposition matters
JPS573408B2 (en) * 1977-03-17 1982-01-21 Maggi Ag

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