ATE54886T1 - Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit. - Google Patents

Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit.

Info

Publication number
ATE54886T1
ATE54886T1 AT86200145T AT86200145T ATE54886T1 AT E54886 T1 ATE54886 T1 AT E54886T1 AT 86200145 T AT86200145 T AT 86200145T AT 86200145 T AT86200145 T AT 86200145T AT E54886 T1 ATE54886 T1 AT E54886T1
Authority
AT
Austria
Prior art keywords
baked food
packaging
long preservation
preparation
preservation period
Prior art date
Application number
AT86200145T
Other languages
English (en)
Inventor
Alberto Rota
Original Assignee
Parmalat Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parmalat Spa filed Critical Parmalat Spa
Application granted granted Critical
Publication of ATE54886T1 publication Critical patent/ATE54886T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
AT86200145T 1985-02-28 1986-02-03 Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit. ATE54886T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT19714/85A IT1183442B (it) 1985-02-28 1985-02-28 Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta
EP86200145A EP0193223B1 (de) 1985-02-28 1986-02-03 Verfahren für die Vorbereitung und Verpackung eines gebackenen Nahrungsmittels mit langer Konservierungszeit

Publications (1)

Publication Number Publication Date
ATE54886T1 true ATE54886T1 (de) 1990-08-15

Family

ID=11160606

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86200145T ATE54886T1 (de) 1985-02-28 1986-02-03 Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit.

Country Status (7)

Country Link
EP (1) EP0193223B1 (de)
JP (1) JPS61202647A (de)
AT (1) ATE54886T1 (de)
DE (1) DE3672850D1 (de)
ES (1) ES8706401A1 (de)
IT (1) IT1183442B (de)
SU (1) SU1669388A3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1263964B (it) * 1993-02-24 1996-09-05 Barilla Flli G & R Procedimento per la produzione di pizze refrigerate pronte da consumare
DE19650666C1 (de) * 1996-12-06 1998-01-02 Franz Leupoldt Vorteig für Vollkornbrot
GB2336518B (en) * 1998-04-24 2002-10-16 Unilever Plc Parbaked bread
EP1279600A1 (de) 2001-07-23 2003-01-29 Cryovac, Inc. Verfahren zum Verpacken von teilgebacktem Brot in einer Verpackung mit langer Haltbarkeit
JP5347053B1 (ja) * 2012-06-29 2013-11-20 茂男 高田 パン製品の製造方法およびこれを用いて製造されたパン製品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843826A (en) * 1970-04-22 1974-10-22 K Hirakawa Method for production of castella or soft cake
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
JPS54110341A (en) * 1978-02-17 1979-08-29 Nippon Totsukiyo Kanri Kk Food producing method
IT1131614B (it) * 1980-05-15 1986-06-25 Mario Pavan Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
JPS6034125A (ja) * 1983-08-04 1985-02-21 鈴木　修司 保存性即席ピザの製造法

Also Published As

Publication number Publication date
ES552242A0 (es) 1987-07-01
EP0193223B1 (de) 1990-07-25
ES8706401A1 (es) 1987-07-01
IT1183442B (it) 1987-10-22
JPS61202647A (ja) 1986-09-08
IT8519714A0 (it) 1985-02-28
DE3672850D1 (de) 1990-08-30
SU1669388A3 (ru) 1991-08-07
EP0193223A1 (de) 1986-09-03

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee