SU1669388A3 - Способ получени и упаковки выпеченного пищевого продукта дл длительного хранени перед окончательной выпечкой - Google Patents
Способ получени и упаковки выпеченного пищевого продукта дл длительного хранени перед окончательной выпечкой Download PDFInfo
- Publication number
- SU1669388A3 SU1669388A3 SU4027014A SU4027014A SU1669388A3 SU 1669388 A3 SU1669388 A3 SU 1669388A3 SU 4027014 A SU4027014 A SU 4027014A SU 4027014 A SU4027014 A SU 4027014A SU 1669388 A3 SU1669388 A3 SU 1669388A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- product
- baking
- packaging
- baked
- moisture content
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 6
- 238000012856 packing Methods 0.000 title claims 2
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 230000007774 longterm Effects 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000009455 aseptic packaging Methods 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000004321 preservation Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 17
- 238000002360 preparation method Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000000721 bacterilogical effect Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229920002457 flexible plastic Polymers 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT19714/85A IT1183442B (it) | 1985-02-28 | 1985-02-28 | Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1669388A3 true SU1669388A3 (ru) | 1991-08-07 |
Family
ID=11160606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU4027014A SU1669388A3 (ru) | 1985-02-28 | 1986-02-27 | Способ получени и упаковки выпеченного пищевого продукта дл длительного хранени перед окончательной выпечкой |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0193223B1 (de) |
| JP (1) | JPS61202647A (de) |
| AT (1) | ATE54886T1 (de) |
| DE (1) | DE3672850D1 (de) |
| ES (1) | ES8706401A1 (de) |
| IT (1) | IT1183442B (de) |
| SU (1) | SU1669388A3 (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1263964B (it) * | 1993-02-24 | 1996-09-05 | Barilla Flli G & R | Procedimento per la produzione di pizze refrigerate pronte da consumare |
| DE19650666C1 (de) * | 1996-12-06 | 1998-01-02 | Franz Leupoldt | Vorteig für Vollkornbrot |
| GB2336518B (en) * | 1998-04-24 | 2002-10-16 | Unilever Plc | Parbaked bread |
| EP1279600A1 (de) | 2001-07-23 | 2003-01-29 | Cryovac, Inc. | Verfahren zum Verpacken von teilgebacktem Brot in einer Verpackung mit langer Haltbarkeit |
| JP5347053B1 (ja) * | 2012-06-29 | 2013-11-20 | 茂男 高田 | パン製品の製造方法およびこれを用いて製造されたパン製品 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3843826A (en) * | 1970-04-22 | 1974-10-22 | K Hirakawa | Method for production of castella or soft cake |
| FR2406392A1 (fr) * | 1977-10-21 | 1979-05-18 | Joulin Gerard | Produit panifie et son procede de fabrication |
| JPS54110341A (en) * | 1978-02-17 | 1979-08-29 | Nippon Totsukiyo Kanri Kk | Food producing method |
| IT1131614B (it) * | 1980-05-15 | 1986-06-25 | Mario Pavan | Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto |
| DE3323166C1 (de) * | 1983-06-28 | 1984-11-22 | Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel | Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben |
| JPS6034125A (ja) * | 1983-08-04 | 1985-02-21 | 鈴木 修司 | 保存性即席ピザの製造法 |
-
1985
- 1985-02-28 IT IT19714/85A patent/IT1183442B/it active
-
1986
- 1986-02-03 EP EP86200145A patent/EP0193223B1/de not_active Expired - Lifetime
- 1986-02-03 AT AT86200145T patent/ATE54886T1/de not_active IP Right Cessation
- 1986-02-03 DE DE8686200145T patent/DE3672850D1/de not_active Expired - Lifetime
- 1986-02-20 ES ES552242A patent/ES8706401A1/es not_active Expired
- 1986-02-24 JP JP61037526A patent/JPS61202647A/ja active Pending
- 1986-02-27 SU SU4027014A patent/SU1669388A3/ru active
Non-Patent Citations (1)
| Title |
|---|
| Авторское свидетельство СССР № 182624, кл, А 21 D 15/04, 1965. * |
Also Published As
| Publication number | Publication date |
|---|---|
| ES8706401A1 (es) | 1987-07-01 |
| EP0193223B1 (de) | 1990-07-25 |
| ES552242A0 (es) | 1987-07-01 |
| EP0193223A1 (de) | 1986-09-03 |
| IT1183442B (it) | 1987-10-22 |
| IT8519714A0 (it) | 1985-02-28 |
| DE3672850D1 (de) | 1990-08-30 |
| ATE54886T1 (de) | 1990-08-15 |
| JPS61202647A (ja) | 1986-09-08 |
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| REG | Reference to a code of a succession state |
Ref country code: RU Ref legal event code: MM4A Effective date: 20040228 |