IT1183442B - Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta - Google Patents

Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta

Info

Publication number
IT1183442B
IT1183442B IT19714/85A IT1971485A IT1183442B IT 1183442 B IT1183442 B IT 1183442B IT 19714/85 A IT19714/85 A IT 19714/85A IT 1971485 A IT1971485 A IT 1971485A IT 1183442 B IT1183442 B IT 1183442B
Authority
IT
Italy
Prior art keywords
packaging
oven
food product
procedure
preparation
Prior art date
Application number
IT19714/85A
Other languages
English (en)
Italian (it)
Other versions
IT8519714A0 (it
Inventor
Alberto Rota
Original Assignee
Parmalat Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Parmalat Spa filed Critical Parmalat Spa
Priority to IT19714/85A priority Critical patent/IT1183442B/it
Publication of IT8519714A0 publication Critical patent/IT8519714A0/it
Priority to DE8686200145T priority patent/DE3672850D1/de
Priority to EP86200145A priority patent/EP0193223B1/de
Priority to AT86200145T priority patent/ATE54886T1/de
Priority to ES552242A priority patent/ES8706401A1/es
Priority to JP61037526A priority patent/JPS61202647A/ja
Priority to SU4027014A priority patent/SU1669388A3/ru
Application granted granted Critical
Publication of IT1183442B publication Critical patent/IT1183442B/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT19714/85A 1985-02-28 1985-02-28 Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta IT1183442B (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
IT19714/85A IT1183442B (it) 1985-02-28 1985-02-28 Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta
DE8686200145T DE3672850D1 (de) 1985-02-28 1986-02-03 Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit.
EP86200145A EP0193223B1 (de) 1985-02-28 1986-02-03 Verfahren für die Vorbereitung und Verpackung eines gebackenen Nahrungsmittels mit langer Konservierungszeit
AT86200145T ATE54886T1 (de) 1985-02-28 1986-02-03 Verfahren fuer die vorbereitung und verpackung eines gebackenen nahrungsmittels mit langer konservierungszeit.
ES552242A ES8706401A1 (es) 1985-02-28 1986-02-20 Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion
JP61037526A JPS61202647A (ja) 1985-02-28 1986-02-24 長期保存焼き物食品の調理包装方法及び同方法による包装体製品
SU4027014A SU1669388A3 (ru) 1985-02-28 1986-02-27 Способ получени и упаковки выпеченного пищевого продукта дл длительного хранени перед окончательной выпечкой

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT19714/85A IT1183442B (it) 1985-02-28 1985-02-28 Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta

Publications (2)

Publication Number Publication Date
IT8519714A0 IT8519714A0 (it) 1985-02-28
IT1183442B true IT1183442B (it) 1987-10-22

Family

ID=11160606

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19714/85A IT1183442B (it) 1985-02-28 1985-02-28 Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta

Country Status (7)

Country Link
EP (1) EP0193223B1 (de)
JP (1) JPS61202647A (de)
AT (1) ATE54886T1 (de)
DE (1) DE3672850D1 (de)
ES (1) ES8706401A1 (de)
IT (1) IT1183442B (de)
SU (1) SU1669388A3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1263964B (it) * 1993-02-24 1996-09-05 Barilla Flli G & R Procedimento per la produzione di pizze refrigerate pronte da consumare
DE19650666C1 (de) * 1996-12-06 1998-01-02 Franz Leupoldt Vorteig für Vollkornbrot
GB2336518B (en) * 1998-04-24 2002-10-16 Unilever Plc Parbaked bread
EP1279600A1 (de) 2001-07-23 2003-01-29 Cryovac, Inc. Verfahren zum Verpacken von teilgebacktem Brot in einer Verpackung mit langer Haltbarkeit
JP5347053B1 (ja) * 2012-06-29 2013-11-20 茂男 高田 パン製品の製造方法およびこれを用いて製造されたパン製品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843826A (en) * 1970-04-22 1974-10-22 K Hirakawa Method for production of castella or soft cake
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
JPS54110341A (en) * 1978-02-17 1979-08-29 Nippon Totsukiyo Kanri Kk Food producing method
IT1131614B (it) * 1980-05-15 1986-06-25 Mario Pavan Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
JPS6034125A (ja) * 1983-08-04 1985-02-21 鈴木　修司 保存性即席ピザの製造法

Also Published As

Publication number Publication date
ES8706401A1 (es) 1987-07-01
EP0193223B1 (de) 1990-07-25
ES552242A0 (es) 1987-07-01
SU1669388A3 (ru) 1991-08-07
EP0193223A1 (de) 1986-09-03
IT8519714A0 (it) 1985-02-28
DE3672850D1 (de) 1990-08-30
ATE54886T1 (de) 1990-08-15
JPS61202647A (ja) 1986-09-08

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960222