ATE77035T1 - Gekochte und verpackte staerke-haltige nahrungsmittel. - Google Patents

Gekochte und verpackte staerke-haltige nahrungsmittel.

Info

Publication number
ATE77035T1
ATE77035T1 AT88306253T AT88306253T ATE77035T1 AT E77035 T1 ATE77035 T1 AT E77035T1 AT 88306253 T AT88306253 T AT 88306253T AT 88306253 T AT88306253 T AT 88306253T AT E77035 T1 ATE77035 T1 AT E77035T1
Authority
AT
Austria
Prior art keywords
fully cooked
starchy
starchy foodstuffs
cooked
acid
Prior art date
Application number
AT88306253T
Other languages
English (en)
Inventor
Yanien Lee
Carleton George Merritt
Stephen Russell Gillmore
Nancy Elizabeth Dermody
Original Assignee
Borden Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Borden Inc filed Critical Borden Inc
Application granted granted Critical
Publication of ATE77035T1 publication Critical patent/ATE77035T1/de

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
AT88306253T 1987-12-31 1988-07-08 Gekochte und verpackte staerke-haltige nahrungsmittel. ATE77035T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14020887A 1987-12-31 1987-12-31
EP88306253A EP0322996B1 (de) 1987-12-31 1988-07-08 Gekochte und verpackte Stärke-haltige Nahrungsmittel

Publications (1)

Publication Number Publication Date
ATE77035T1 true ATE77035T1 (de) 1992-06-15

Family

ID=22490206

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88306253T ATE77035T1 (de) 1987-12-31 1988-07-08 Gekochte und verpackte staerke-haltige nahrungsmittel.

Country Status (7)

Country Link
EP (1) EP0322996B1 (de)
JP (1) JPH022323A (de)
AT (1) ATE77035T1 (de)
CA (1) CA1321917C (de)
DE (1) DE3871929T2 (de)
ES (1) ES2032969T3 (de)
GR (1) GR3004865T3 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ235136A (en) * 1989-09-01 1994-03-25 Mars Inc Polymeric acid stabilised pasta
ES2019521A6 (es) * 1990-01-04 1991-06-16 Velarte Castellar Manuel Procedimiento de preparacion de arroz al horno cocinado congelado.
US5433964A (en) * 1991-08-06 1995-07-18 Borden, Inc. Process of coating strandula food
EP0602953B1 (de) * 1992-12-15 1997-10-08 Borden Foods Corporation Gekochte und verpackte stärkehaltige Nahrungsmittel
FR2713894B1 (fr) * 1993-12-22 1996-07-05 Claude Picard Procédé de préparation d'un mets à base de pommes de terre, du type purée.
ES2214677T3 (es) * 1998-03-27 2004-09-16 Societe Des Produits Nestle S.A. Procedimiento para la produccion de arroz acidificado y aceitado.
US6824802B2 (en) 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food
ITMO20110099A1 (it) * 2011-05-06 2012-11-07 Biodue S P A Metodo per inserire in capsule e proteggere sostanze da miscelare ad un solvente prima dell'uso
ITPD20130228A1 (it) * 2013-08-07 2015-02-08 Unox Spa Metodo per la conservazione di cibi
JP7101132B2 (ja) * 2019-02-13 2022-07-14 オリエンタル酵母工業株式会社 食品用品質保持剤および食品の品質保持方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2130906A5 (en) * 1971-03-25 1972-11-10 Buitoni Ste Fse Produits Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising
JPS5467050A (en) * 1977-11-08 1979-05-30 Hiroyuki Yamato Packaged boiled noodle
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
FI860377L (fi) * 1985-01-28 1986-07-29 American Can Co Foerfarande foer vaermebehandling av matburkar av plast.
DE3662169D1 (en) * 1986-04-01 1989-04-06 Nestle Sa Process for producing shelf stable pasta containing product

Also Published As

Publication number Publication date
ES2032969T3 (es) 1993-03-01
EP0322996A2 (de) 1989-07-05
DE3871929D1 (de) 1992-07-16
CA1321917C (en) 1993-09-07
EP0322996B1 (de) 1992-06-10
GR3004865T3 (de) 1993-04-28
JPH022323A (ja) 1990-01-08
DE3871929T2 (de) 1992-12-03
EP0322996A3 (en) 1989-11-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee