GR3004865T3 - - Google Patents
Info
- Publication number
- GR3004865T3 GR3004865T3 GR920400503T GR920400503T GR3004865T3 GR 3004865 T3 GR3004865 T3 GR 3004865T3 GR 920400503 T GR920400503 T GR 920400503T GR 920400503 T GR920400503 T GR 920400503T GR 3004865 T3 GR3004865 T3 GR 3004865T3
- Authority
- GR
- Greece
- Prior art keywords
- fully cooked
- starchy foodstuffs
- acid
- foodstuffs
- starchy
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14020887A | 1987-12-31 | 1987-12-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR3004865T3 true GR3004865T3 (el) | 1993-04-28 |
Family
ID=22490206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR920400503T GR3004865T3 (el) | 1987-12-31 | 1992-06-11 |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0322996B1 (el) |
JP (1) | JPH022323A (el) |
AT (1) | ATE77035T1 (el) |
CA (1) | CA1321917C (el) |
DE (1) | DE3871929T2 (el) |
ES (1) | ES2032969T3 (el) |
GR (1) | GR3004865T3 (el) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05500003A (ja) * | 1989-09-01 | 1993-01-14 | マーズ インコーポレイテッド | 酸で安定化されたパスタ |
ES2019521A6 (es) * | 1990-01-04 | 1991-06-16 | Velarte Castellar Manuel | Procedimiento de preparacion de arroz al horno cocinado congelado. |
US5433964A (en) * | 1991-08-06 | 1995-07-18 | Borden, Inc. | Process of coating strandula food |
DE69314442T2 (de) * | 1992-12-15 | 1998-02-05 | Borden Foods Corp | Gekochte und verpackte stärkehaltige Nahrungsmittel |
FR2713894B1 (fr) * | 1993-12-22 | 1996-07-05 | Claude Picard | Procédé de préparation d'un mets à base de pommes de terre, du type purée. |
PT954979E (pt) * | 1998-03-27 | 2004-07-30 | Nestle Sa | Arroz pre-cozido acidificado e com oleo |
US6824802B2 (en) | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
ITMO20110099A1 (it) * | 2011-05-06 | 2012-11-07 | Biodue S P A | Metodo per inserire in capsule e proteggere sostanze da miscelare ad un solvente prima dell'uso |
ITPD20130228A1 (it) * | 2013-08-07 | 2015-02-08 | Unox Spa | Metodo per la conservazione di cibi |
JP7101132B2 (ja) * | 2019-02-13 | 2022-07-14 | オリエンタル酵母工業株式会社 | 食品用品質保持剤および食品の品質保持方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2130906A5 (en) * | 1971-03-25 | 1972-11-10 | Buitoni Ste Fse Produits | Prepacked rice - by partial cooking mixing with oil emulsion,drying and sterilising |
JPS5467050A (en) * | 1977-11-08 | 1979-05-30 | Hiroyuki Yamato | Packaged boiled noodle |
JPS57206350A (en) * | 1981-06-12 | 1982-12-17 | Mamaa Makaroni Kk | Preparation of boiled noodle |
US4495214A (en) * | 1981-10-01 | 1985-01-22 | Rutgers Research & Educational Foundation | Process for producing quick-cooking products |
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
FI860377A (fi) * | 1985-01-28 | 1986-07-29 | American Can Co | Foerfarande foer vaermebehandling av matburkar av plast. |
ATE40937T1 (de) * | 1986-04-01 | 1989-03-15 | Nestle Sa | Verfahren zur herstellung eines eine teigware enthaltenden haltbaren produktes. |
-
1988
- 1988-07-08 ES ES198888306253T patent/ES2032969T3/es not_active Expired - Lifetime
- 1988-07-08 AT AT88306253T patent/ATE77035T1/de not_active IP Right Cessation
- 1988-07-08 EP EP88306253A patent/EP0322996B1/en not_active Expired - Lifetime
- 1988-07-08 DE DE8888306253T patent/DE3871929T2/de not_active Expired - Lifetime
- 1988-09-29 CA CA000578820A patent/CA1321917C/en not_active Expired - Fee Related
- 1988-12-21 JP JP63323226A patent/JPH022323A/ja active Pending
-
1992
- 1992-06-11 GR GR920400503T patent/GR3004865T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
CA1321917C (en) | 1993-09-07 |
EP0322996B1 (en) | 1992-06-10 |
DE3871929T2 (de) | 1992-12-03 |
DE3871929D1 (de) | 1992-07-16 |
ES2032969T3 (es) | 1993-03-01 |
EP0322996A2 (en) | 1989-07-05 |
ATE77035T1 (de) | 1992-06-15 |
EP0322996A3 (en) | 1989-11-02 |
JPH022323A (ja) | 1990-01-08 |
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