ES2032245A1 - Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido. - Google Patents
Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido.Info
- Publication number
- ES2032245A1 ES2032245A1 ES909001805A ES9001805A ES2032245A1 ES 2032245 A1 ES2032245 A1 ES 2032245A1 ES 909001805 A ES909001805 A ES 909001805A ES 9001805 A ES9001805 A ES 9001805A ES 2032245 A1 ES2032245 A1 ES 2032245A1
- Authority
- ES
- Spain
- Prior art keywords
- dietary fiber
- fiber compositions
- soluble dietary
- oat
- oat soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Paper (AREA)
Abstract
METODO PARA PRODUCIR UNA COMPOSICION DE FIBRA DIETETICA SOLUBLE EN AGUA Y PRODUCTO OBTENIDO; EN EL METODO, UNA DISPERSION ACUOSA DE UN SUBSTRATO DE AVENA MOLIDO Y GELATINIZADO TAL COMO HARINA DE AVENA O SALVADO DE AVENA SE TRATA CON UN CONTENIDO DE SOLIDOS DE 10 A 40 POR 100 CON UNA AMILASA A UNA TEMPERATURA DE 70 A 100GC PARA HIDROLIZAR EL SUBSTRATO Y PRODUCIR UNA FRACCION SOLUBLE QUE SE SEPARA Y SECA PARA OBTENER LA COMPOSICION DE FIBRA DIETETICA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/373,978 US4996063A (en) | 1989-06-30 | 1989-06-30 | Method for making a soluble dietary fiber composition from oats |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2032245A1 true ES2032245A1 (es) | 1993-01-16 |
ES2032245B1 ES2032245B1 (es) | 1993-12-16 |
Family
ID=23474725
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90910216T Expired - Lifetime ES2051673T3 (es) | 1989-06-30 | 1990-06-26 | Composiciones de fibra dietetica soluble de avena. |
ES9001805A Expired - Fee Related ES2032245B1 (es) | 1989-06-30 | 1990-06-29 | Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90910216T Expired - Lifetime ES2051673T3 (es) | 1989-06-30 | 1990-06-26 | Composiciones de fibra dietetica soluble de avena. |
Country Status (17)
Country | Link |
---|---|
US (2) | US4996063A (es) |
EP (1) | EP0431139B1 (es) |
JP (1) | JPH082271B2 (es) |
KR (1) | KR930009077B1 (es) |
AR (1) | AR245872A1 (es) |
AT (1) | ATE118157T1 (es) |
AU (1) | AU618491B2 (es) |
CA (1) | CA2035472C (es) |
DE (2) | DE69016759T2 (es) |
ES (2) | ES2051673T3 (es) |
FI (1) | FI911015A0 (es) |
IE (1) | IE66598B1 (es) |
MX (1) | MX167324B (es) |
NO (1) | NO910780D0 (es) |
NZ (1) | NZ234279A (es) |
PT (1) | PT94549B (es) |
WO (1) | WO1991000027A1 (es) |
Families Citing this family (135)
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CA2074508A1 (en) * | 1990-12-05 | 1992-06-06 | George E. Inglett | Soluble dietary fiber compositions and method of preparation |
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US5721221A (en) * | 1991-03-08 | 1998-02-24 | Regents Of The University Of Minnesota | Lowering blood cholesterol levels using water soluble cellulose ethers |
US5631032A (en) * | 1991-04-17 | 1997-05-20 | Union Industrial Y Agro-Ganadera, S.A. (Uniasa) | Process for the preparation of ground cereal based foods and foodstuffs obtained thereby |
US5085883A (en) * | 1991-06-27 | 1992-02-04 | Abbott Laboratories | Blend of dietary fiber for nutritional products |
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US5268367A (en) * | 1991-12-30 | 1993-12-07 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Composition and method for lowering blood level of LDL-cholesterol |
US5225219A (en) * | 1992-01-02 | 1993-07-06 | The United States Of America, As Represented By The Secretary Of Agriculture | Amylodextrin compositions and method therefor |
US5281584A (en) * | 1992-02-28 | 1994-01-25 | The Dow Chemical Company | Effect of particle-size distribution of cellulose ethers on palatability of compositions |
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- 1990-06-26 DE DE69016759T patent/DE69016759T2/de not_active Expired - Fee Related
- 1990-06-26 AU AU59332/90A patent/AU618491B2/en not_active Ceased
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Also Published As
Publication number | Publication date |
---|---|
ES2051673T1 (es) | 1994-07-01 |
NZ234279A (en) | 1992-07-28 |
DE69016759T2 (de) | 1995-06-08 |
DE431139T1 (de) | 1994-02-24 |
IE902382L (en) | 1990-12-30 |
NO910780L (no) | 1991-02-27 |
ATE118157T1 (de) | 1995-02-15 |
NO910780D0 (no) | 1991-02-27 |
IE66598B1 (en) | 1996-01-24 |
KR930009077B1 (ko) | 1993-09-22 |
ES2032245B1 (es) | 1993-12-16 |
PT94549B (pt) | 1997-02-28 |
AU5933290A (en) | 1991-01-17 |
JPH03503367A (ja) | 1991-08-01 |
DE69016759D1 (de) | 1995-03-23 |
JPH082271B2 (ja) | 1996-01-17 |
AR245872A1 (es) | 1994-03-30 |
PT94549A (pt) | 1991-02-08 |
FI911015A0 (fi) | 1991-02-28 |
AU618491B2 (en) | 1991-12-19 |
US4996063A (en) | 1991-02-26 |
EP0431139B1 (en) | 1995-02-08 |
MX167324B (es) | 1993-03-16 |
WO1991000027A1 (en) | 1991-01-10 |
CA2035472C (en) | 1997-12-30 |
CA2035472A1 (en) | 1990-12-31 |
US5082673A (en) | 1992-01-21 |
KR920700557A (ko) | 1992-08-10 |
EP0431139A1 (en) | 1991-06-12 |
ES2051673T3 (es) | 1995-06-16 |
EP0431139A4 (en) | 1992-01-29 |
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FD1A | Patent lapsed |
Effective date: 19981001 |