ATE12877T1 - Kartoffelprodukte. - Google Patents

Kartoffelprodukte.

Info

Publication number
ATE12877T1
ATE12877T1 AT82304219T AT82304219T ATE12877T1 AT E12877 T1 ATE12877 T1 AT E12877T1 AT 82304219 T AT82304219 T AT 82304219T AT 82304219 T AT82304219 T AT 82304219T AT E12877 T1 ATE12877 T1 AT E12877T1
Authority
AT
Austria
Prior art keywords
product
weight
salt
moisture content
frying
Prior art date
Application number
AT82304219T
Other languages
English (en)
Inventor
John Atherton
Michael John Hawkins
Philip Grahame Smith
Original Assignee
Mars Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Uk Ltd filed Critical Mars Uk Ltd
Application granted granted Critical
Publication of ATE12877T1 publication Critical patent/ATE12877T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14Original non-roasted or non-fried potato pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT82304219T 1981-08-10 1982-08-10 Kartoffelprodukte. ATE12877T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8124362 1981-08-10
EP82304219A EP0072250B1 (de) 1981-08-10 1982-08-10 Kartoffelprodukte

Publications (1)

Publication Number Publication Date
ATE12877T1 true ATE12877T1 (de) 1985-05-15

Family

ID=10523828

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82304219T ATE12877T1 (de) 1981-08-10 1982-08-10 Kartoffelprodukte.

Country Status (8)

Country Link
EP (1) EP0072250B1 (de)
AT (1) ATE12877T1 (de)
AU (1) AU547444B2 (de)
CA (1) CA1192081A (de)
DE (1) DE3263271D1 (de)
ES (1) ES514835A0 (de)
GB (1) GB2104370B (de)
IE (1) IE53327B1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
ES2067375B1 (es) * 1992-11-11 1995-11-01 Migallon Sebastian Moncada Producto preservador de patatas peladas.
US5486369A (en) * 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5484616A (en) * 1995-01-20 1996-01-16 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
NL1003686C2 (nl) * 1996-07-26 1998-01-28 Agrico Cooeperatieve Handelsve Werkwijze ter conservering van knollen.
BE1019202A3 (nl) * 2010-02-25 2012-04-03 Remoortel Nv Van Werkwijze voor het bereiden van voorgegaarde aardappelfrieten, en voor het voor- en afbakken en afgebakken frieten verkrijgbaar volgens deze werkwijze.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2498024A (en) * 1946-08-08 1950-02-21 John L Baxter Prefrying treatment of potatoes
DE1492630A1 (de) * 1965-08-06 1969-12-11 Eckardt Kg Pfanni Werk Otto Verfahren zum Konservieren von geschaelten,geputzten und vorgekochten Kartoffeln
FR1538975A (fr) * 1966-10-28 1968-09-13 Corn Products Co Perfectionnements aux aliments pré-cuits déshydratés
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
US4183963A (en) * 1976-02-02 1980-01-15 Societe D'assistance Technique Pour Produits Nestle S.A. Continuous food impregnation
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato

Also Published As

Publication number Publication date
IE821833L (en) 1983-02-10
EP0072250A1 (de) 1983-02-16
ES8304771A1 (es) 1983-04-16
EP0072250B1 (de) 1985-04-24
AU8676682A (en) 1983-02-17
GB2104370A (en) 1983-03-09
ES514835A0 (es) 1983-04-16
IE53327B1 (en) 1988-10-12
DE3263271D1 (en) 1985-05-30
GB2104370B (en) 1984-10-31
CA1192081A (en) 1985-08-20
AU547444B2 (en) 1985-10-17

Similar Documents

Publication Publication Date Title
ATE71263T1 (de) Zubereitung von teig.
US4919965A (en) Method of toasting slices of potato and other produce
KR960040186A (ko) 파스타의 제조방법
DE68905637D1 (de) Nahrungsmittel aus getrockeneten fruechten und gemuese.
DE3782478D1 (de) Verfahren und vorrichtung zur herstellung eines kartoffelnahrungsmittels.
WO1996006535A3 (en) Food product
ATE12877T1 (de) Kartoffelprodukte.
JP2529556B2 (ja) レトルト食品の製造方法
EP0338282A3 (de) Verfahren zum kontinuierlichen Herstellen von sterilen gekochten oder teilweise gekochten Teigwaren
US4344973A (en) Method for curing and smoking pork skins to condition them for rendering
US3816633A (en) Method for producing a commercially sterile shelf-stable containerized fried meat product
ES2041408T3 (es) Procedimiento para preparar un producto de pasta de coccion rapida.
GB2008383A (en) Precooked potato products
US2026022A (en) Canning apparatus
WO1994012087A3 (de) Imbissverfahren zum schnellen zubereiten von speisenportionen
GB1473036A (en) Production of dried potato flakes
NO923981D0 (no) Fremgangsmaate for fremstilling av sproe matvarestykker samt saaledes fremstilte stykker
ES2009406A6 (es) Procedimiento para la preparacion de un plato precocinado de carne con verduras y setas.
Goode et al. Chicken skin as a snack
JPS6486847A (en) Processed food
GB2317808A (en) Reduced fat fried snack food
JPS5774059A (en) Cooked processed food of egg apple having shelf stability and its processing
ES2064268A1 (es) Procedimiento para la preparacion de un plato precocinado de carne con verduras y setas.
ES2137881A1 (es) Procedimiento para cocinar productos vegetales comestibles rellenos de carne.
IT1249371B (it) Grigliatrice per ortaggi e prodotti alimentari in genere.