FR1538975A - Perfectionnements aux aliments pré-cuits déshydratés - Google Patents

Perfectionnements aux aliments pré-cuits déshydratés

Info

Publication number
FR1538975A
FR1538975A FR82067A FR82067A FR1538975A FR 1538975 A FR1538975 A FR 1538975A FR 82067 A FR82067 A FR 82067A FR 82067 A FR82067 A FR 82067A FR 1538975 A FR1538975 A FR 1538975A
Authority
FR
France
Prior art keywords
dehydrated foods
cooked dehydrated
cooked
foods
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR82067A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to FR82067A priority Critical patent/FR1538975A/fr
Application granted granted Critical
Publication of FR1538975A publication Critical patent/FR1538975A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR82067A 1966-10-28 1966-10-28 Perfectionnements aux aliments pré-cuits déshydratés Expired FR1538975A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR82067A FR1538975A (fr) 1966-10-28 1966-10-28 Perfectionnements aux aliments pré-cuits déshydratés

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR82067A FR1538975A (fr) 1966-10-28 1966-10-28 Perfectionnements aux aliments pré-cuits déshydratés

Publications (1)

Publication Number Publication Date
FR1538975A true FR1538975A (fr) 1968-09-13

Family

ID=8620197

Family Applications (1)

Application Number Title Priority Date Filing Date
FR82067A Expired FR1538975A (fr) 1966-10-28 1966-10-28 Perfectionnements aux aliments pré-cuits déshydratés

Country Status (1)

Country Link
FR (1) FR1538975A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2460626A1 (fr) * 1979-07-11 1981-01-30 Lewis Victor Procede de deshydratation de legumes et legumes obtenus par ce procede
EP0072250A1 (fr) * 1981-08-10 1983-02-16 Mars U.K. Limited Produits de pommes de terre
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2460626A1 (fr) * 1979-07-11 1981-01-30 Lewis Victor Procede de deshydratation de legumes et legumes obtenus par ce procede
EP0072250A1 (fr) * 1981-08-10 1983-02-16 Mars U.K. Limited Produits de pommes de terre
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats

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