ES552242A0 - Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion - Google Patents
Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacionInfo
- Publication number
- ES552242A0 ES552242A0 ES552242A ES552242A ES552242A0 ES 552242 A0 ES552242 A0 ES 552242A0 ES 552242 A ES552242 A ES 552242A ES 552242 A ES552242 A ES 552242A ES 552242 A0 ES552242 A0 ES 552242A0
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- food product
- long
- procedure
- oven food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT19714/85A IT1183442B (it) | 1985-02-28 | 1985-02-28 | Procedimento per la preparazione e il confenzionamento di un prodotto alimentare da forno a lunga conser vazione e confezione cosi' ottenuta |
Publications (2)
Publication Number | Publication Date |
---|---|
ES552242A0 true ES552242A0 (es) | 1987-07-01 |
ES8706401A1 ES8706401A1 (es) | 1987-07-01 |
Family
ID=11160606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES552242A Expired ES8706401A1 (es) | 1985-02-28 | 1986-02-20 | Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0193223B1 (es) |
JP (1) | JPS61202647A (es) |
AT (1) | ATE54886T1 (es) |
DE (1) | DE3672850D1 (es) |
ES (1) | ES8706401A1 (es) |
IT (1) | IT1183442B (es) |
SU (1) | SU1669388A3 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1263964B (it) * | 1993-02-24 | 1996-09-05 | Barilla Flli G & R | Procedimento per la produzione di pizze refrigerate pronte da consumare |
DE19650666C1 (de) * | 1996-12-06 | 1998-01-02 | Franz Leupoldt | Vorteig für Vollkornbrot |
GB2336518B (en) * | 1998-04-24 | 2002-10-16 | Unilever Plc | Parbaked bread |
EP1279600A1 (en) | 2001-07-23 | 2003-01-29 | Cryovac, Inc. | Method for packaging partially baked bread in a long shelf-life package |
JP5347053B1 (ja) * | 2012-06-29 | 2013-11-20 | 茂男 高田 | パン製品の製造方法およびこれを用いて製造されたパン製品 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3843826A (en) * | 1970-04-22 | 1974-10-22 | K Hirakawa | Method for production of castella or soft cake |
FR2406392A1 (fr) * | 1977-10-21 | 1979-05-18 | Joulin Gerard | Produit panifie et son procede de fabrication |
JPS54110341A (en) * | 1978-02-17 | 1979-08-29 | Nippon Totsukiyo Kanri Kk | Food producing method |
IT1131614B (it) * | 1980-05-15 | 1986-06-25 | Mario Pavan | Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto |
DE3323166C1 (de) * | 1983-06-28 | 1984-11-22 | Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel | Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben |
JPS6034125A (ja) * | 1983-08-04 | 1985-02-21 | 鈴木 修司 | 保存性即席ピザの製造法 |
-
1985
- 1985-02-28 IT IT19714/85A patent/IT1183442B/it active
-
1986
- 1986-02-03 EP EP86200145A patent/EP0193223B1/en not_active Expired - Lifetime
- 1986-02-03 AT AT86200145T patent/ATE54886T1/de not_active IP Right Cessation
- 1986-02-03 DE DE8686200145T patent/DE3672850D1/de not_active Expired - Lifetime
- 1986-02-20 ES ES552242A patent/ES8706401A1/es not_active Expired
- 1986-02-24 JP JP61037526A patent/JPS61202647A/ja active Pending
- 1986-02-27 SU SU4027014A patent/SU1669388A3/ru active
Also Published As
Publication number | Publication date |
---|---|
JPS61202647A (ja) | 1986-09-08 |
EP0193223A1 (en) | 1986-09-03 |
ATE54886T1 (de) | 1990-08-15 |
DE3672850D1 (de) | 1990-08-30 |
IT1183442B (it) | 1987-10-22 |
ES8706401A1 (es) | 1987-07-01 |
EP0193223B1 (en) | 1990-07-25 |
SU1669388A3 (ru) | 1991-08-07 |
IT8519714A0 (it) | 1985-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2362688A (en) | An oven for cooking food products | |
ES552242A0 (es) | Procedimiento para la preparacion y confeccion de un producto alimenticio de horno, de larga conservacion | |
AU635566B2 (en) | Method for the preservation of fresh edible food products | |
DE3062154D1 (en) | Digestible polyamino acids, method for preparing them and food fortified with the digestible polyamino acids | |
AU8317887A (en) | A method of making long-term preservation cooked pasta products ready for consumption | |
EG20376A (en) | Process for preparing souffle mix | |
PL308528A1 (en) | Bakery product filled with pieces of fruits and method of making same | |
AU5882890A (en) | Pasta preparation | |
ES2063798T3 (es) | Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. | |
SI0686350T1 (en) | A method of stabilizing bakery products against the risk of microbiological contamination | |
NO900382D0 (no) | Fremgangsmaate for konservering av naeringsmidler av typen deig for pannekaker, fruktbakverk og lignende. | |
AU522014B2 (en) | Method for sterilizing milk and foods | |
ES2042789T3 (es) | Procedimiento y dispositivo de fabricacion de una tarta. | |
IL91650A0 (en) | Cooking utensil,packaged food product suitable for cooking and method of cooking | |
AU5414490A (en) | Process for frying food, device for its implementation and distribution of the cooked products | |
ES8500009A3 (es) | Perfeccionamientos en un horno para la elaboracion de productos alimenticios | |
ES493746A0 (es) | Procedimiento y dispositivo de estabilizacion microbiana de productos, en particular de pasteurizacion de productos ali-menticios. | |
IT8868051A0 (it) | Doppia teglia di cottura al forno per cialde frittelle ed analoghi prodotti alimentari | |
ZA907960B (en) | Method of packaging for baked food products with extended shelf life | |
AU5981880A (en) | Preparation of food or dietetic products comprising milk or similar products | |
NO923259D0 (no) | Fremgangsmaate for fremstilling av matvarer med nedsatt fettinnhold |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20040414 |