ES2063798T3 - Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. - Google Patents

Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.

Info

Publication number
ES2063798T3
ES2063798T3 ES89119228T ES89119228T ES2063798T3 ES 2063798 T3 ES2063798 T3 ES 2063798T3 ES 89119228 T ES89119228 T ES 89119228T ES 89119228 T ES89119228 T ES 89119228T ES 2063798 T3 ES2063798 T3 ES 2063798T3
Authority
ES
Spain
Prior art keywords
preparation
functional protein
refrigerated product
starchy material
refrigerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89119228T
Other languages
English (en)
Inventor
Jau Yann Hsu
Eldon Chen-Hsiung Lee
Elaine Regina Wedral
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2063798T3 publication Critical patent/ES2063798T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Glass Compositions (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)

Abstract

UN PROCESO PARA LA PREPARACION DE UN PRODUCTO COCINADO REFRIGERADO DE UN MATERIAL DE ALMIDON NO CONVENCIONAL NO CONTENIENDO SUBSTANCIALMENTE GLUTEN, EL CUAL COMPRENDE INCORPORAR UNA CANTIDAD EFECTIVA DE UNA PROTEINA FUNCIONAL EN EL MATERIAL DE ALMIDON NO COCINADO, COCINAR EL MATERIAL DE ALMIDON, Y ENFRIAR A UNA TEMPERATURA DE REFRIGERACION.
ES89119228T 1988-11-14 1989-10-17 Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. Expired - Lifetime ES2063798T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27104588A 1988-11-14 1988-11-14

Publications (1)

Publication Number Publication Date
ES2063798T3 true ES2063798T3 (es) 1995-01-16

Family

ID=23033969

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89119228T Expired - Lifetime ES2063798T3 (es) 1988-11-14 1989-10-17 Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.

Country Status (11)

Country Link
EP (1) EP0369175B1 (es)
JP (1) JPH02203757A (es)
AT (1) ATE113799T1 (es)
AU (1) AU625461B2 (es)
CA (1) CA2001654A1 (es)
DE (1) DE68919330T2 (es)
DK (1) DK543489A (es)
ES (1) ES2063798T3 (es)
FI (1) FI895304A0 (es)
NO (1) NO894517L (es)
ZA (1) ZA897931B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
FR2787296B1 (fr) * 1998-12-22 2001-04-13 Cie Europ De Produits Dietetiq Pomme dauphine ou frite hyperprotidique hypocalorique
ATE319325T1 (de) * 2000-06-30 2006-03-15 Nestle Sa Instant reiskörner
CA2434887A1 (en) 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
EP1454538A1 (en) * 2003-03-07 2004-09-08 Standard Foods Corporation Flour composition containing non-wheat cereal components and noodles produced therefrom
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3366079D1 (en) * 1982-09-23 1986-10-16 Nestle Sa Process for producing starch-based pasta products
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
WO1986001683A1 (en) * 1984-09-11 1986-03-27 Cox James P Synthesized kernel grain or legumes
GB8806774D0 (en) * 1988-03-22 1988-04-20 Unilever Plc Food & method of preparation

Also Published As

Publication number Publication date
ZA897931B (en) 1990-07-25
EP0369175B1 (en) 1994-11-09
FI895304A0 (fi) 1989-11-08
NO894517D0 (no) 1989-11-13
EP0369175A3 (en) 1991-04-17
EP0369175A2 (en) 1990-05-23
NO894517L (no) 1990-05-15
ATE113799T1 (de) 1994-11-15
DE68919330D1 (de) 1994-12-15
CA2001654A1 (en) 1990-05-14
AU625461B2 (en) 1992-07-09
DE68919330T2 (de) 1995-04-13
JPH02203757A (ja) 1990-08-13
AU4366889A (en) 1990-05-17
DK543489A (da) 1990-05-15
DK543489D0 (da) 1989-11-01

Similar Documents

Publication Publication Date Title
AU7063581A (en) Texturized, fabricated protein food product and process
IT1237433B (it) Procedimento per ottenere prodotti a base di cereali agglomerati per alimenti istantanei a consistenza cremosa, e prodotti ottenuti.
ES2146621T3 (es) Producto de arroz parcialmente cocido y procedimiento de fabricacion del mismo.
DE69004895D1 (de) Apparat zur Herstellung hüllenlose Würste.
ES2063798T3 (es) Utilizacion de una proteina funcional en la preparacion de un producto refrigerado.
AR217913A1 (es) Producto no cocido,en forma refrigerada o congelada,a base de carne picada y cereales,leguminosas o proteaginosas y procedimiento de preparacion
USD270887S (en) Disposable pan for heating and serving food
ES2066562T3 (es) Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
USD269586S (en) Disposable pan for heating and serving food
GR3018434T3 (en) Process for avoiding browning of a food product.
AU5882890A (en) Pasta preparation
AU7514791A (en) Process for the preparation of ground cereal based foods and food products obtained thereby
HU895187D0 (en) Process for the production of protein based, expansible food products with low claory content
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
IT8919882A0 (it) Apparecchio surgelatore conservatore per prodotti alimentari.
NO900382L (no) Fremgangsmaate for konservering av naeringsmidler av typen deig for pannekaker, fruktbakverk og lignende.
NO903550D0 (no) Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme.
AU5414490A (en) Process for frying food, device for its implementation and distribution of the cooked products
Hewitt An attractive alternative
AU4806390A (en) Oven for baking food products, in particular for baking chips
CA2289635A1 (en) Process and device for gentle modification of the functional properties of a protein preparation
IT1238672B (it) Procedimento e camera di fermentazione per il trattamento di pezzi di pasta alimentare.
ES1011246Y (es) Nuevo producto comestible.
GB8910638D0 (en) Improvements in the manufacture of pastry food products
IT8921980A0 (it) Diffusore di calore, particolarmente per la cottura di cibi nella cucina dietetica

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 369175

Country of ref document: ES