IT1237433B - Procedimento per ottenere prodotti a base di cereali agglomerati per alimenti istantanei a consistenza cremosa, e prodotti ottenuti. - Google Patents

Procedimento per ottenere prodotti a base di cereali agglomerati per alimenti istantanei a consistenza cremosa, e prodotti ottenuti.

Info

Publication number
IT1237433B
IT1237433B IT04865189A IT4865189A IT1237433B IT 1237433 B IT1237433 B IT 1237433B IT 04865189 A IT04865189 A IT 04865189A IT 4865189 A IT4865189 A IT 4865189A IT 1237433 B IT1237433 B IT 1237433B
Authority
IT
Italy
Prior art keywords
products
procedure
creamy food
obtaining agglomerated
products obtained
Prior art date
Application number
IT04865189A
Other languages
English (en)
Other versions
IT8948651A0 (it
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of IT8948651A0 publication Critical patent/IT8948651A0/it
Application granted granted Critical
Publication of IT1237433B publication Critical patent/IT1237433B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
IT04865189A 1988-12-16 1989-12-13 Procedimento per ottenere prodotti a base di cereali agglomerati per alimenti istantanei a consistenza cremosa, e prodotti ottenuti. IT1237433B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28528088A 1988-12-16 1988-12-16

Publications (2)

Publication Number Publication Date
IT8948651A0 IT8948651A0 (it) 1989-12-13
IT1237433B true IT1237433B (it) 1993-06-04

Family

ID=23093564

Family Applications (1)

Application Number Title Priority Date Filing Date
IT04865189A IT1237433B (it) 1988-12-16 1989-12-13 Procedimento per ottenere prodotti a base di cereali agglomerati per alimenti istantanei a consistenza cremosa, e prodotti ottenuti.

Country Status (6)

Country Link
JP (1) JPH02227038A (it)
AU (1) AU4591389A (it)
CA (1) CA2004149A1 (it)
FR (1) FR2640472A1 (it)
IT (1) IT1237433B (it)
ZA (1) ZA898938B (it)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0524329T3 (da) * 1991-07-20 1995-07-31 Nestle Sa Fremgangsmåde til fremstilling af forkogte cereal levnedsmidler
DK0606505T4 (da) * 1993-01-09 2002-08-12 Nestle Sa Fremgangsmåde til fremstilling af kogte cerealier
IN181843B (it) 1995-04-28 1998-10-03 Nestle Sa
EP0772980B1 (fr) 1995-11-07 2001-06-06 Societe Des Produits Nestle S.A. Produit amylacé traité par voie enzymatique
US8828432B2 (en) 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US7201923B1 (en) 1998-03-23 2007-04-10 General Mills, Inc. Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
AU747549B2 (en) 1998-03-23 2002-05-16 General Mills Inc. Encapsulation of components into edible products
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6500463B1 (en) 1999-10-01 2002-12-31 General Mills, Inc. Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6558718B1 (en) 2000-06-19 2003-05-06 General Mills, Inc. Nutrient clusters for food products and methods of preparation
DE10214644A1 (de) * 2002-04-02 2003-10-16 Buehler Ag Instantierte modifizierte Mehle
US7803413B2 (en) 2005-10-31 2010-09-28 General Mills Ip Holdings Ii, Llc. Encapsulation of readily oxidizable components
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
EP2442661B1 (en) 2009-06-14 2015-10-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
US10092016B2 (en) 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
RU2649597C1 (ru) * 2017-03-16 2018-04-04 Игорь Васильевич Рыбалко Способ производства кукурузной крупы быстрого приготовления из кукурузной муки

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4044159A (en) * 1971-10-01 1977-08-23 Gerber Products Company Extruded cereal product and its preparation
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4032668A (en) * 1975-01-30 1977-06-28 The Jim Dandy Company Expansion process for the production of instant grits
KR870005590A (ko) * 1985-12-02 1987-07-06 나탈리 엠. 워터맨 신속 조리용의 압출된 유사 미곡 제품의 제조방법
JPS62208247A (ja) * 1986-03-07 1987-09-12 Nippon Saitetsuku Kk 糊化穀物の製造法

Also Published As

Publication number Publication date
AU4591389A (en) 1990-06-21
CA2004149A1 (en) 1990-06-16
FR2640472A1 (fr) 1990-06-22
ZA898938B (en) 1990-08-29
IT8948651A0 (it) 1989-12-13
JPH02227038A (ja) 1990-09-10

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Legal Events

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0001 Granted