ATE113799T1 - Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes. - Google Patents
Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.Info
- Publication number
- ATE113799T1 ATE113799T1 AT89119228T AT89119228T ATE113799T1 AT E113799 T1 ATE113799 T1 AT E113799T1 AT 89119228 T AT89119228 T AT 89119228T AT 89119228 T AT89119228 T AT 89119228T AT E113799 T1 ATE113799 T1 AT E113799T1
- Authority
- AT
- Austria
- Prior art keywords
- functional protein
- make
- refrigerated product
- starchy material
- refrigerated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Cereal-Derived Products (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Glass Compositions (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Magnetic Resonance Imaging Apparatus (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27104588A | 1988-11-14 | 1988-11-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE113799T1 true ATE113799T1 (de) | 1994-11-15 |
Family
ID=23033969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT89119228T ATE113799T1 (de) | 1988-11-14 | 1989-10-17 | Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes. |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0369175B1 (de) |
| JP (1) | JPH02203757A (de) |
| AT (1) | ATE113799T1 (de) |
| AU (1) | AU625461B2 (de) |
| CA (1) | CA2001654A1 (de) |
| DE (1) | DE68919330T2 (de) |
| DK (1) | DK543489A (de) |
| ES (1) | ES2063798T3 (de) |
| FI (1) | FI895304A7 (de) |
| NO (1) | NO894517L (de) |
| ZA (1) | ZA897931B (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9705746D0 (en) * | 1997-03-20 | 1997-05-07 | Spp | Food rheology improvements |
| FR2787296B1 (fr) * | 1998-12-22 | 2001-04-13 | Cie Europ De Produits Dietetiq | Pomme dauphine ou frite hyperprotidique hypocalorique |
| EP1166648B1 (de) * | 2000-06-30 | 2006-03-08 | Societe Des Produits Nestle S.A. | Instant Reiskörner |
| EP1454538A1 (de) * | 2003-03-07 | 2004-09-08 | Standard Foods Corporation | Mehlzusammensetzung enthaltend Nicht-Weizen Getreide und daraus hergestellte Teigwaren |
| CA2434887A1 (en) | 2003-03-07 | 2004-09-07 | Standard Foods Corporation | Flour composition containing non-wheat cereal components, and noodles produced therefrom |
| SG126004A1 (en) * | 2005-04-04 | 2006-10-30 | Natinal Starch And Chemical In | Food product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0105100B1 (de) * | 1982-09-23 | 1986-09-10 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von Teigwaren auf Basis von Stärkeprodukten |
| US4517215A (en) * | 1983-05-26 | 1985-05-14 | Nestec, S.A. | Preparation of vegetable pastas |
| WO1986001683A1 (en) * | 1984-09-11 | 1986-03-27 | Cox James P | Synthesized kernel grain or legumes |
| GB8806774D0 (en) * | 1988-03-22 | 1988-04-20 | Unilever Plc | Food & method of preparation |
-
1989
- 1989-10-17 ES ES89119228T patent/ES2063798T3/es not_active Expired - Lifetime
- 1989-10-17 DE DE68919330T patent/DE68919330T2/de not_active Expired - Fee Related
- 1989-10-17 EP EP89119228A patent/EP0369175B1/de not_active Expired - Lifetime
- 1989-10-17 AT AT89119228T patent/ATE113799T1/de active
- 1989-10-19 ZA ZA897931A patent/ZA897931B/xx unknown
- 1989-10-20 AU AU43668/89A patent/AU625461B2/en not_active Ceased
- 1989-10-27 CA CA002001654A patent/CA2001654A1/en not_active Abandoned
- 1989-11-01 DK DK543489A patent/DK543489A/da not_active Application Discontinuation
- 1989-11-08 FI FI895304A patent/FI895304A7/fi not_active Application Discontinuation
- 1989-11-10 JP JP1293750A patent/JPH02203757A/ja active Pending
- 1989-11-13 NO NO89894517A patent/NO894517L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI895304A7 (fi) | 1990-05-15 |
| AU625461B2 (en) | 1992-07-09 |
| DE68919330T2 (de) | 1995-04-13 |
| FI895304A0 (fi) | 1989-11-08 |
| DE68919330D1 (de) | 1994-12-15 |
| JPH02203757A (ja) | 1990-08-13 |
| NO894517D0 (no) | 1989-11-13 |
| AU4366889A (en) | 1990-05-17 |
| ES2063798T3 (es) | 1995-01-16 |
| CA2001654A1 (en) | 1990-05-14 |
| DK543489A (da) | 1990-05-15 |
| NO894517L (no) | 1990-05-15 |
| EP0369175B1 (de) | 1994-11-09 |
| EP0369175A2 (de) | 1990-05-23 |
| DK543489D0 (da) | 1989-11-01 |
| ZA897931B (en) | 1990-07-25 |
| EP0369175A3 (de) | 1991-04-17 |
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