NO894517L - Tilberedning av et kjoelt produkt. - Google Patents

Tilberedning av et kjoelt produkt.

Info

Publication number
NO894517L
NO894517L NO89894517A NO894517A NO894517L NO 894517 L NO894517 L NO 894517L NO 89894517 A NO89894517 A NO 89894517A NO 894517 A NO894517 A NO 894517A NO 894517 L NO894517 L NO 894517L
Authority
NO
Norway
Prior art keywords
preparation
cooled product
starchy material
uncooked
gluten
Prior art date
Application number
NO89894517A
Other languages
English (en)
Other versions
NO894517D0 (no
Inventor
Jau Yann Hsu
Eldon Chen-Hsiung Lee
Elaine Regina Wedral
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO894517D0 publication Critical patent/NO894517D0/no
Publication of NO894517L publication Critical patent/NO894517L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Cereal-Derived Products (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Glass Compositions (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
NO89894517A 1988-11-14 1989-11-13 Tilberedning av et kjoelt produkt. NO894517L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27104588A 1988-11-14 1988-11-14

Publications (2)

Publication Number Publication Date
NO894517D0 NO894517D0 (no) 1989-11-13
NO894517L true NO894517L (no) 1990-05-15

Family

ID=23033969

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89894517A NO894517L (no) 1988-11-14 1989-11-13 Tilberedning av et kjoelt produkt.

Country Status (11)

Country Link
EP (1) EP0369175B1 (no)
JP (1) JPH02203757A (no)
AT (1) ATE113799T1 (no)
AU (1) AU625461B2 (no)
CA (1) CA2001654A1 (no)
DE (1) DE68919330T2 (no)
DK (1) DK543489A (no)
ES (1) ES2063798T3 (no)
FI (1) FI895304A0 (no)
NO (1) NO894517L (no)
ZA (1) ZA897931B (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
FR2787296B1 (fr) * 1998-12-22 2001-04-13 Cie Europ De Produits Dietetiq Pomme dauphine ou frite hyperprotidique hypocalorique
PT1166648E (pt) * 2000-06-30 2006-05-31 Nestle Sa Graos de arroz instantaneos
CA2434887A1 (en) 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
EP1454538A1 (en) * 2003-03-07 2004-09-08 Standard Foods Corporation Flour composition containing non-wheat cereal components and noodles produced therefrom
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
EP0194303B1 (en) * 1984-09-11 1991-08-07 COX, James P. Synthesized kernel grain or legumes
GB8806774D0 (en) * 1988-03-22 1988-04-20 Unilever Plc Food & method of preparation

Also Published As

Publication number Publication date
ATE113799T1 (de) 1994-11-15
DE68919330D1 (de) 1994-12-15
DK543489A (da) 1990-05-15
DK543489D0 (da) 1989-11-01
DE68919330T2 (de) 1995-04-13
NO894517D0 (no) 1989-11-13
CA2001654A1 (en) 1990-05-14
EP0369175B1 (en) 1994-11-09
ES2063798T3 (es) 1995-01-16
JPH02203757A (ja) 1990-08-13
EP0369175A2 (en) 1990-05-23
EP0369175A3 (en) 1991-04-17
AU4366889A (en) 1990-05-17
ZA897931B (en) 1990-07-25
FI895304A0 (fi) 1989-11-08
AU625461B2 (en) 1992-07-09

Similar Documents

Publication Publication Date Title
GR3014941T3 (en) Method for microwave heating of low moisture food products.
ES2163056T3 (es) Pasta acidificada cocinada.
DK547688A (da) Spiseligt produkt, isaer chokoladevare, samt fremgansmaade og apparat til dets fremstilling
NO894517L (no) Tilberedning av et kjoelt produkt.
ES8400663A1 (es) "un aparato para tratar con vapor productos alimenticios, y procedimiento correspondiente".
AU4280089A (en) Vegetable products with improved stability at freezer temperatures and process for producing same
IE781992L (en) Packaged food product
ES2066562T3 (es) Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
AU1096588A (en) Process for preservation of perishable packaged raw vegetable food products
ES2079128T3 (es) Procedimiento para evitar el pardeamiento de un producto alimentario.
AU646248B2 (en) Process for the preparation of ground cereal based foods and food products obtained thereby
GB2265537B (en) Producing extended refrigerated shelf life food without high temperature heating
NO900382L (no) Fremgangsmaate for konservering av naeringsmidler av typen deig for pannekaker, fruktbakverk og lignende.
JPS6434234A (en) Cake mix and production of cake
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
BR9712928A (pt) Produto para dar sabor aos alimentos e métodos para a sua fabricação
HU895187D0 (en) Process for the production of protein based, expansible food products with low claory content
SE7901109L (sv) Apparat for framstellning av skivformade produkter
AU5414490A (en) Process for frying food, device for its implementation and distribution of the cooked products
NO900623D0 (no) Fremgangsmaate for konservering av matvarer.
ES466514A1 (es) Perfeccionamientos en instalaciones termoacondicionadas paratratamiento de derivados lacteos
ITPD920085A0 (it) Procedimento per la realizzazione di un prodotto alimentare esclusivamente vegetale e prodotto cosi' ottenuto
IT8741656A0 (it) Procedimento per la produzione di impasti alimentari per lapreparazione di gnocchi e simili, e prodotti cosi' ottenuti.