ES2163056T3 - Pasta acidificada cocinada. - Google Patents
Pasta acidificada cocinada.Info
- Publication number
- ES2163056T3 ES2163056T3 ES97105353T ES97105353T ES2163056T3 ES 2163056 T3 ES2163056 T3 ES 2163056T3 ES 97105353 T ES97105353 T ES 97105353T ES 97105353 T ES97105353 T ES 97105353T ES 2163056 T3 ES2163056 T3 ES 2163056T3
- Authority
- ES
- Spain
- Prior art keywords
- pasta
- steaming
- cooked
- time
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015927 pasta Nutrition 0.000 title abstract 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 238000010025 steaming Methods 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/811—Utilizing surface parting, antistick or release agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
DE ACUERDO CON LA PRESENTE INVENCION, SE PROPORCIONA UN PROCEDIMIENTO DE PREPARACION DE UN PRODUCTO DE PASTA ACIDIFICADO, TOTALMENTE COCINADO, ESTABLE AL ALMACENAMIENTO O REFRIGERADO, QUE CONSISTE EN MEZCLAR LOS INGREDIENTES DE LA PASTA, CON UN ACIDO COMESTIBLE ENCAPSULADO, INSOLUBLE EN AGUA FRIA/SOLUBLE EN AGUA CALIENTE; CONFORMAR LA MASA EN UNA PASTA, VAPORIZAR LA PASTA POR PRIMERA VEZ, TRATAR LA PASTA VAPORIZADA CON AGUA, A CONTINUACION, VAPORIZAR LA PASTA POR SEGUNDA VEZ Y FINALMENTE ENVASAR LA PASTA VAPORIZADA DOS VECES, BIEN MEDIANTE TERMOPROCESAMIENTO, O BAJO CONDICIONES ATMOSFERICAS MODIFICADAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/645,462 US5817356A (en) | 1996-05-13 | 1996-05-13 | Preparation of pastas |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2163056T3 true ES2163056T3 (es) | 2002-01-16 |
Family
ID=24589131
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97105353T Expired - Lifetime ES2163056T3 (es) | 1996-05-13 | 1997-04-01 | Pasta acidificada cocinada. |
Country Status (20)
Country | Link |
---|---|
US (1) | US5817356A (es) |
EP (1) | EP0807386B1 (es) |
JP (1) | JPH1042813A (es) |
KR (1) | KR970073375A (es) |
CN (1) | CN1106798C (es) |
AT (1) | ATE206292T1 (es) |
AU (1) | AU725176B2 (es) |
BR (1) | BR9703126A (es) |
CA (1) | CA2201955C (es) |
DE (1) | DE69707051T2 (es) |
DK (1) | DK0807386T3 (es) |
ES (1) | ES2163056T3 (es) |
IN (1) | IN182099B (es) |
MY (1) | MY117100A (es) |
NO (1) | NO318661B1 (es) |
NZ (1) | NZ314774A (es) |
PT (1) | PT807386E (es) |
SG (1) | SG52958A1 (es) |
TW (1) | TW416834B (es) |
ZA (1) | ZA973123B (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3634116B2 (ja) * | 1997-06-11 | 2005-03-30 | 株式会社フィードアップ | 包装済み早茹でパスタ及び麺類の製造法 |
AU8798898A (en) * | 1997-07-10 | 1999-02-08 | Societe Des Produits Nestle S.A. | Preparation of pastas containing propylene glycol alginate |
EP0947143A1 (en) * | 1998-03-29 | 1999-10-06 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
EP0953293A1 (en) | 1998-03-29 | 1999-11-03 | Societe Des Produits Nestle S.A. | Cooked, acidified pasta |
ES2214678T3 (es) * | 1998-06-30 | 2004-09-16 | Societe Des Produits Nestle S.A. | Tallarines cocidos acidificados. |
WO2001028355A2 (en) * | 1999-10-19 | 2001-04-26 | Borden Foods Corporation | Ready to eat pasta meal |
US6312741B1 (en) | 2000-02-22 | 2001-11-06 | Balchem Corporation | Encapsulated food acids for preservation of baked goods |
US7189423B2 (en) * | 2000-04-26 | 2007-03-13 | Kraft Foods Holdings, Inc. | pH control of sauces used on acidified pasta or rice |
PT1338209E (pt) * | 2002-02-26 | 2005-03-31 | Barilla Flli G & R | Processo para a preparacao de massa cozinhada particularmente para a preparacao de refeicoes pronto-a-comer que passam por um longo periodo de tempo na prateleira |
DE10234656A1 (de) * | 2002-07-30 | 2004-02-19 | Unilever N.V. | Verfahren zur industriellen Herstellung von Teigwaren |
AU2003207807A1 (en) * | 2003-02-03 | 2004-08-30 | General Mills, Inc. | Dough compositions comprising encapsulated organic acid and natural antimicrobial agent |
US20050048183A1 (en) * | 2003-08-25 | 2005-03-03 | Michael Yagjian | Low carbohydrate pasta |
US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
US7887867B2 (en) | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
KR100627890B1 (ko) | 2005-04-19 | 2006-09-25 | 상미식품 주식회사 | 즉석 소면 및 그 제조방법 |
CN1321575C (zh) * | 2005-06-01 | 2007-06-20 | 杨媚妍 | 炉果的制作方法 |
US9420804B2 (en) * | 2008-10-06 | 2016-08-23 | Kraft Foods Group Brands Llc | Shelf stable sauce for acidified starch |
CN103829155A (zh) * | 2012-11-21 | 2014-06-04 | 北京金田麦国际食品有限公司 | 一种水煮速食低酸面的制作方法 |
JP2019068774A (ja) * | 2017-10-10 | 2019-05-09 | 佳彰 立石 | 加熱調理食材の製造方法 |
US20190297925A1 (en) | 2018-04-03 | 2019-10-03 | Nestec S.A. | Shelf-stable, ready-to-eat pasta products and methods of producing same |
CN109699906B (zh) * | 2019-01-31 | 2022-04-22 | 安徽谷优美食品科技股份有限公司 | 一种纯天然耐煮意大利汤面的制备方法 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
JPS57206350A (en) * | 1981-06-12 | 1982-12-17 | Mamaa Makaroni Kk | Preparation of boiled noodle |
JPS5811182A (ja) * | 1981-07-14 | 1983-01-21 | Hitachi Ltd | 感熱記録濃度制御方法 |
US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
MX7609E (es) * | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
JPS60102158A (ja) * | 1983-11-10 | 1985-06-06 | Kawasaki Kasei Chem Ltd | ゆでめん類の製造方法 |
US4597976A (en) * | 1983-12-07 | 1986-07-01 | Nestec S.A. | Process for producing shelf stable pasta containing product |
JPS61216671A (ja) * | 1985-03-23 | 1986-09-26 | Kyokuto Shibousan Kk | アジピン酸組成物 |
JPS63271A (ja) * | 1986-06-19 | 1988-01-05 | Izutsuya:Kk | 麺の製造方法 |
US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
KR890005251B1 (ko) * | 1987-09-22 | 1989-12-20 | 이동균 | 메밀가락국수의 제조방법 |
US4876104A (en) * | 1987-12-22 | 1989-10-24 | General Foods Corporation | Method for preparing and preserving fresh pasta |
US5057330A (en) * | 1987-12-31 | 1991-10-15 | Borden, Inc. | Cooked and packaged starchy foodstuffs |
US4828852A (en) * | 1988-03-25 | 1989-05-09 | Nestec S.A. | Preparation of pasta |
EP0441937B1 (en) * | 1989-09-01 | 1993-10-20 | Mars Incorporated | Shelf-stable rice products and processes for their production |
IL109559A (en) * | 1993-05-26 | 1998-02-08 | Cpc International Inc | Shelf-stable moist pasta |
KR950002612A (ko) * | 1993-07-20 | 1995-02-16 | 신종훈 | 지방함량이 낮은 유탕면의 제조방법 |
US5573804A (en) * | 1994-09-28 | 1996-11-12 | Nestec S.A. | Preparation of interwined pasta products |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
-
1996
- 1996-05-13 US US08/645,462 patent/US5817356A/en not_active Expired - Fee Related
-
1997
- 1997-04-01 DK DK97105353T patent/DK0807386T3/da active
- 1997-04-01 EP EP97105353A patent/EP0807386B1/en not_active Expired - Lifetime
- 1997-04-01 DE DE69707051T patent/DE69707051T2/de not_active Expired - Fee Related
- 1997-04-01 AT AT97105353T patent/ATE206292T1/de not_active IP Right Cessation
- 1997-04-01 PT PT97105353T patent/PT807386E/pt unknown
- 1997-04-01 ES ES97105353T patent/ES2163056T3/es not_active Expired - Lifetime
- 1997-04-04 CA CA002201955A patent/CA2201955C/en not_active Expired - Fee Related
- 1997-04-08 MY MYPI97001522A patent/MY117100A/en unknown
- 1997-04-11 ZA ZA973123A patent/ZA973123B/xx unknown
- 1997-04-21 SG SG1997001261A patent/SG52958A1/en unknown
- 1997-04-25 NO NO19971920A patent/NO318661B1/no not_active IP Right Cessation
- 1997-04-25 TW TW086105451A patent/TW416834B/zh not_active IP Right Cessation
- 1997-05-06 IN IN955MA1997 patent/IN182099B/en unknown
- 1997-05-09 NZ NZ314774A patent/NZ314774A/en unknown
- 1997-05-09 AU AU20155/97A patent/AU725176B2/en not_active Ceased
- 1997-05-12 BR BR9703126A patent/BR9703126A/pt not_active Application Discontinuation
- 1997-05-12 JP JP9120729A patent/JPH1042813A/ja not_active Withdrawn
- 1997-05-13 CN CN97113653A patent/CN1106798C/zh not_active Expired - Fee Related
- 1997-05-13 KR KR1019970018598A patent/KR970073375A/ko not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
MY117100A (en) | 2004-05-31 |
CN1176066A (zh) | 1998-03-18 |
JPH1042813A (ja) | 1998-02-17 |
NZ314774A (en) | 1998-01-26 |
NO318661B1 (no) | 2005-04-25 |
AU2015597A (en) | 1997-11-20 |
US5817356A (en) | 1998-10-06 |
BR9703126A (pt) | 1998-08-18 |
IN182099B (es) | 1998-12-26 |
NO971920L (no) | 1997-11-14 |
SG52958A1 (en) | 1998-09-28 |
CN1106798C (zh) | 2003-04-30 |
ZA973123B (en) | 1998-10-12 |
CA2201955A1 (en) | 1997-11-13 |
EP0807386A3 (en) | 1998-04-01 |
TW416834B (en) | 2001-01-01 |
KR970073375A (ko) | 1997-12-10 |
AU725176B2 (en) | 2000-10-05 |
EP0807386A2 (en) | 1997-11-19 |
DE69707051D1 (de) | 2001-11-08 |
ATE206292T1 (de) | 2001-10-15 |
EP0807386B1 (en) | 2001-10-04 |
PT807386E (pt) | 2002-02-28 |
DK0807386T3 (da) | 2001-11-19 |
DE69707051T2 (de) | 2002-06-06 |
NO971920D0 (no) | 1997-04-25 |
CA2201955C (en) | 2006-02-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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